Walter snyder introduction
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Walter Snyder lives in Geneva, Illinois where he and his wife caretake a 66 acre private park surrounded by wildlife. His goals for the course are to learn how technology can help in the classroom, and his future goals are to become a school librarian or speech pathologist. He enjoys hobbies like woodturning and skydiving, and treasures time with his wife and children.
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Qualifications:
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Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
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Abnormalities of Taste Detection:
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Selection of food based on metabolic needs
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Taste buds on the tongue
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Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
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Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
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Decrease in sensitivity with age
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Dissolution of tastants to reach receptors
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Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
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Abnormalities of Taste Detection:
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3. Describe the components of a normal electrocardiogram of a typical bipolar lead (limb II)
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The six step guide to practical project management
The six step guide to practical project management
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Beginners Guide to TikTok for Search - Rachel Pearson - We are Tilt __ Bright...
Walter snyder introduction
- 1. Walter Snyder: The Life, The Legend
- 2. Home Sweet Home • Home is in Geneva, IL • My wife and I are caretakers for a 66 acre private park • Lots of work, sweet yard and some forest • Coyotes, fox, deer, possums, and wild turkeys are our neighbors
- 3. Goals For this course For the future • To learn as much about how • I would like to be a librarian technology can be used to in a school or help in the classroom • Be a speech and language pathologist in a school
- 4. Woodturning
- 5. Skydiving
- 6. Heather, Me, Cole, and Eliza Those who know me best know that I love my family more than anything.