This document provides information about programs available through the Natural Resources Conservation Service (NRCS) to help farmers plan and implement conservation practices on their land. It describes how NRCS can help develop conservation plans, map farms and soils, and plan practices. Funding programs like EQIP and WHIP are outlined that provide payments covering 75% of practice costs for installing conservation measures. Eligibility requirements are listed along with priority resource concerns and special initiatives. Contacting the local NRCS field office is recommended to learn more about available assistance.
Special places, special people: Our work in 2013kwoodstory
From the countryside to the city, we provide our region with natural places that nourish and support vibrant and prosperous communities. Check out this slideshow featuring some of our work in 2013.
Special places, special people: Our work in 2013kwoodstory
Check out this Western Reserve Land Conservancy slideshow featuring the people and places that made 2013 a great year for preserving our great natural resources and revitalizing our urban centers.
Farmer Residency - an ecological agriculture incubator site on the shore of L...Brad Kik
The document summarizes a farmer residency program run by ISLAND, a non-profit arts and ecology center. The program provides experienced but landless farmers access to 1-1.5 acres of land, equipment, infrastructure, technical assistance and business advising for three years to launch their own farm business. Farmers pay $800 per year in tuition and are responsible for their own off-site lodging. The application process is open until a suitable candidate is chosen based on their experience, preparedness, and business plan fit for the program.
The document introduces the Benefit Farming program, a national cooperative program in the Philippines. It aims to help farmers create income and employment through organic farming practices like using organic fertilizer and premium seeds. The program guarantees higher yields and profit sharing for participating farmers. It has identified over 4,000 hectares of available land across several provinces for the program. The program estimates it could generate over $20 million in annual revenue if fully implemented. It seeks collaboration with various partners and aims to eventually provide affordable rice nationwide.
Bruce Roll Urban and Rural Partnerships OWLS 14 PresentationU.S. Water Alliance
The document discusses partnerships between urban and rural areas in the Tualatin Watershed to address water quality and ecological needs through a community restoration program. It notes the importance of weaving existing local, state, and federal resources together to maximize benefits, ensuring most funds go directly to projects, and taking a watershed scale approach through voluntary incentive programs, restoration, efficiency, and conservation efforts across farms, cities, and individual actions. Goals include investing over $14 million from 2004 to 2018 from various public and private funding sources.
This document contains photos taken during daylight hours of an unspecified location. No other contextual or descriptive information is provided about the location, number, content, or purpose of the photos. The document simply lists a label and indicates the photos were taken in daylight conditions.
The photos show the exterior and interior of a two-story office building located at 123 Main St. in a suburban business park. The exterior photos show the brick facade and landscaping out front. Interior photos depict the reception area, several offices of varying sizes, a large conference room that can seat 12 people, and an employee break room.
This document summarizes the state of the goat meat industry in America. It notes that over 800,000 goats were slaughtered domestically in 2009 and an additional 100,000 were killed unreported. Demand for goat meat is currently unknown and supply-driven. Research is underway to better understand demand. Future demand is expected to increase as the ethnic population grows and non-ethnic consumption also rises. Opportunities to increase supply include expanding goat farms and herd sizes, improving reproductive efficiency, and increasing carcass size and quality through genetic selection and nutrition. However, the high cost of land limits profitability for goat farmers.
Special places, special people: Our work in 2013kwoodstory
From the countryside to the city, we provide our region with natural places that nourish and support vibrant and prosperous communities. Check out this slideshow featuring some of our work in 2013.
Special places, special people: Our work in 2013kwoodstory
Check out this Western Reserve Land Conservancy slideshow featuring the people and places that made 2013 a great year for preserving our great natural resources and revitalizing our urban centers.
Farmer Residency - an ecological agriculture incubator site on the shore of L...Brad Kik
The document summarizes a farmer residency program run by ISLAND, a non-profit arts and ecology center. The program provides experienced but landless farmers access to 1-1.5 acres of land, equipment, infrastructure, technical assistance and business advising for three years to launch their own farm business. Farmers pay $800 per year in tuition and are responsible for their own off-site lodging. The application process is open until a suitable candidate is chosen based on their experience, preparedness, and business plan fit for the program.
The document introduces the Benefit Farming program, a national cooperative program in the Philippines. It aims to help farmers create income and employment through organic farming practices like using organic fertilizer and premium seeds. The program guarantees higher yields and profit sharing for participating farmers. It has identified over 4,000 hectares of available land across several provinces for the program. The program estimates it could generate over $20 million in annual revenue if fully implemented. It seeks collaboration with various partners and aims to eventually provide affordable rice nationwide.
Bruce Roll Urban and Rural Partnerships OWLS 14 PresentationU.S. Water Alliance
The document discusses partnerships between urban and rural areas in the Tualatin Watershed to address water quality and ecological needs through a community restoration program. It notes the importance of weaving existing local, state, and federal resources together to maximize benefits, ensuring most funds go directly to projects, and taking a watershed scale approach through voluntary incentive programs, restoration, efficiency, and conservation efforts across farms, cities, and individual actions. Goals include investing over $14 million from 2004 to 2018 from various public and private funding sources.
This document contains photos taken during daylight hours of an unspecified location. No other contextual or descriptive information is provided about the location, number, content, or purpose of the photos. The document simply lists a label and indicates the photos were taken in daylight conditions.
The photos show the exterior and interior of a two-story office building located at 123 Main St. in a suburban business park. The exterior photos show the brick facade and landscaping out front. Interior photos depict the reception area, several offices of varying sizes, a large conference room that can seat 12 people, and an employee break room.
This document summarizes the state of the goat meat industry in America. It notes that over 800,000 goats were slaughtered domestically in 2009 and an additional 100,000 were killed unreported. Demand for goat meat is currently unknown and supply-driven. Research is underway to better understand demand. Future demand is expected to increase as the ethnic population grows and non-ethnic consumption also rises. Opportunities to increase supply include expanding goat farms and herd sizes, improving reproductive efficiency, and increasing carcass size and quality through genetic selection and nutrition. However, the high cost of land limits profitability for goat farmers.
This document provides an overview of Tassal's salmon farming operations in the Dover region of Tasmania. Some key points:
- Tassal grows 50% of its salmon in the Southern farming zone, which has 8 active leases. They grow fish from smolt stage to harvest size of 5-6kg.
- The Dover processing facility handles 21,000 fish per day and employs 82 people locally. Salmon are transported there directly from harvest for processing.
- Tassal employs 141 people full-time in the Southern zone and invests in the local community through grants, sponsorships, and partnerships.
- Environmental monitoring shows farm operations have not negatively impacted water quality, sediments,
The document discusses various livestock-based small enterprise projects that are part of a food security and productivity enhancement program. It provides eligibility criteria and financing details for different projects including dairy farming up to two cows/buffaloes, poultry farming up to 2000 chicks, sheep/goat farming up to 10 animals, fish farming up to half an acre pond, off-season vegetable farming using a 30x100 ft greenhouse, dairy breeding up to two mother cows, and backyard poultry units of 5 hens/chicks and a cock per household. The criteria include landholding limits, experience requirements, total project costs, financing amounts provided at 80% of costs, repayment terms including installments over 2 years, and
The document provides guidance for farmers and ranchers to develop an environmental policy statement for their operation. It includes example statements and prompts farmers to consider their operation's environmental impacts, goals for the future, and commitments to issues like regulatory compliance, pollution prevention, and continual improvement. The goal is for farmers to engage others in a discussion about their vision and to draft a policy statement that reflects their priorities and plans for environmental stewardship over time.
“USDA Farm Service Agency: Addressing Drought” by Bobbie Kriz-Wickham at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
This document provides information about USDA conservation programs established under the 2014 Farm Bill, including the Environmental Quality Incentives Program (EQIP), Conservation Stewardship Program (CSP), Agricultural Conservation Easement Program (ACEP), Regional Conservation Partnership Program (RCPP), and Conservation Innovation Grants (CIG). It summarizes eligible practices and payments under EQIP and CSP, the purpose and components of ACEP, and the goals and funding matching requirements of RCPP and CIG. The document also provides guidance on applying for programs like EQIP and CSP, including the importance of conservation planning.
Panel - Cost Share Opportunities for Nutrient ManagementJohn Blue
This document discusses cost share opportunities for nutrient management through USDA's Environmental Quality Incentives Program (EQIP) and Missouri's Soil and Water Conservation Program (SWCP). EQIP provides financial assistance of up to 75% for practices like nutrient management plans, waste storage facilities, and mortality composters. SWCP provides cost share of up to 75% for similar practices and also provides incentive payments for adopting new nutrient management techniques. Contact information is provided for EQIP and SWCP representatives. A variety of eligible practices are described, including waste management systems, pasture management, and other conservation opportunities.
Planet Aid - How Food Aid Programs Decrease Vulnerability and Improve Food Se...Planet Aid
Organize Farmers’ Clubs: farmers maintain/share water resources, secure inputs and receive training in sustainable agriculture practices and techniques to optimize sales.
Presentation from Damodar Ghimire the HIMALI Grants Coordinator explaining the purposes of the agribusiness grants as well as the types of grants and the requirements for applicants. The grants are given out through the HIMALI project to help develop agribusiness activity in the mountains of Nepal.
Sustainability developments in big agricultureCari Rincker
Big Ag refers to major segments of the agriculture industry rather than farms of a certain size. Sustainable agriculture aims to satisfy food needs, enhance the environment, efficiently use resources, support economic viability, and improve quality of life. Key aspects of sustainability in Big Ag include food security through efficient production, environmental conservation, use of new technologies, economic viability for farmers, and improving their quality of life. Contact information is provided for those interested in learning more.
This document outlines the process for preparing a forest management plan, including an initial field visit to assess goals, history, boundaries, and concerns. Field data is collected on vegetation, wildlife habitat, and soils. A property map and management plan are then created, with recommendations such as monitoring forest health, invasive species control, and wildlife food plots over the next 10 years. The plan also discusses available cost share programs to help fund management activities.
the NATURAL STEP the NATURAL STEP II u I ility f r e.docxrhetttrevannion
the NATURAL STEP
the NATURAL STEP
II u I ility f r ea er
Transformative ppr ch to
Sustainability Thinking, gy
and Results (Levell
a
2 1
the NATURAL STEP
Paradise Mountain Resort 2009 Report
Background
"Paradise, the comforts of home in the Mountains"
Paradise Mountain Resort is owned and operated by Destination Hotels, a national chain. Destination Hotels
opened their first hotel in Alberta and has slowly spread to other picturesque destination locations across
the country. During the past twenty years Destination Hotels have grown in popularity as guests disposable
income continued to grow, and as destination weddings became increasingly popular. Recently Destination
has had to close a few underperforming remote resorts because of economic downturn as well as a drop in
foreign travelers.
The leadership of Destination Hotels has recognized a need to stand outln-amarket that is crowded with
many choices for vacation stay. Destination's leaders also recognize the potentia!£o~~~~_yir:!9s and i~nov~_~_~~
that the Hilton, Doubletree and others are seeing from their sustainability efforts. As a result Destination has
decided to make a commitment to sustainability and has asked Paradise Mountain Resort to act as a leader,
creating and implementing a plan to help Destination make all of its hotels more sustainable by:
1. Clarifying what the ideal sustainable hotel/resort would look like
2. Suggesting short-term, mid-term and long-term goals to get to this ideal, and
3. Providing strategic advice to the senior management of Destination Hotels about how to weave
sustainability into the fabric of the entire organization.
For its part, Paradise's leadership is excited about this opportunity. They've achieved recognition for the
quality of their customer experience, local and sustainable food choices and proximity to natural beauty and
the great outdoors.
Paradise was built in 1997 it has 250 rooms and around 150 employees depending on the season. Many of
the summer staff are either from the nearby college or are visiting workers from other countries hoping to
have a fun summer in America, meet new people and practice their English.
In the town of Nearheaven there are a handful of options for tourists to choose from when looking for a
place to stay. There are 3 budget motels, two bed and breakfasts, one Hilton Grand whose rooms run 30%
higher than Paradise on average. There are also camping and hostelling options to choose from.
TNS Level 1 Course Workbook - 2
the NATURAL STEP
The following organizational background comes from initial research into the organization as well as a survey
to all Paradise employees, used to gather insight on their perceptions.
• New managers go through two days of orientation on the resort's vision and goals, motivating
employees, and general management training.
• A new environmental policy states "Paradise Mountain Resort strives to minimize its.
Managing farmland and wildlife A Report by Allah Dad Khan Bureau Chief Kisan ...Mr.Allah Dad Khan
This document discusses strategies for managing farmlands to benefit wildlife conservation. Rapid agricultural changes have impacted farmland wildlife. Successfully integrating wildlife conservation with agriculture requires a systems approach that addresses challenges like divergent goals and lack of knowledge. Optimizing farm programs involves identifying target species and habitats, recognizing spatial and temporal factors, working with landowners, and evaluating programs to refine them over time. The goal is to structure programs to achieve specific wildlife outcomes through practices like targeted acreage allocations and higher vegetation standards.
This document discusses strategies for managing farmlands to benefit wildlife conservation. Rapid agricultural changes have impacted farmland wildlife. Successfully integrating wildlife conservation with agriculture requires a systems approach that addresses challenges like divergent goals and lack of knowledge. Farm programs should identify target species and communities, physiographic characteristics, and issues of spatial and temporal scale. Working closely with landowners during planning and follow up is key to program success. Ongoing evaluation can refine programs by assessing vegetation establishment, landowner participation, wildlife responses, and habitat-wildlife interactions.
This presentation discusses creating green environments through energy efficiency. It focuses on reducing global warming and water shortages while cities urbanize. The presentation highlights reducing energy bills and using energy efficiently. It discusses a case study where energy costs were reduced by over 50% for 644 families in apartment towers through various efficiency measures. The presentation promotes wider adoption of these practices to significantly reduce greenhouse gas emissions and help industries.
This document presents a business plan for an aquaponics startup called the Family Fish Farms Network. The plan outlines the company's mission to address demand for locally grown food through aquaponics farms, introducing an innovative and sustainable business model. Key points include micro-franchising aquaponics systems nationally, producing a variety of fish and vegetables, achieving positive cash flow within 18 months, and creating over 200 new green jobs.
Gorge Owned, a nonprofit organization with a small staff and many volunteers, had a significant impact in their community through various sustainability programs over the past year. They hosted over 24 educational events attended by more than 1,300 people, promoted energy efficiency improvements that saved homeowners an average of 31% on energy bills, diverted over 300,000 pounds of waste from landfills through cleanup events, and supported the local economy through initiatives like their GO Local campaign that helped 75 businesses increase sales by over $120,000. They also promoted renewable energy adoption, cultivated youth leadership, and celebrated local sustainability leaders.
This document summarizes a proposed project to empower vulnerable households in Idleb Governorate, Syria through intercropping agriculture. The project would support 1,000 households in Kafr Takharim and Armanaz sub-districts over 6 months with a budget of 113,815 euros. It aims to improve food security and incomes by having olive farmers intercrop legumes to improve soil fertility while reducing costs, and partnering each IDP household with a host household to share land and improve relations. Training would be provided on intercropping techniques and agreements formalized between partner households. Inputs like seeds and fertilizer would be distributed to beneficiaries.
Lulus Local Food Software provides an online marketplace that connects small farms directly to customers. Their innovative software allows farmers to set their own prices, control inventory, and reach new markets. It started in 2008 with a local hub and has since grown to support over 20 farms. The software gives farmers control over sales while providing customers transparency about product origins and descriptions from the farmers.
The document outlines tips for beginning cut flower gardens, including recommended flowers for beginners like zinnias, marigolds, and sunflowers. It discusses reasons for growing cut flowers like revenue generation and attracting pollinators. Guidelines are provided for obtaining seeds and plants, soil preparation, care of the garden, harvesting techniques, and marketing flowers through venues such as farmers markets and social media. Arranging bouquets is also addressed.
More Related Content
Similar to Adding Value to Your Farm through Conservation
This document provides an overview of Tassal's salmon farming operations in the Dover region of Tasmania. Some key points:
- Tassal grows 50% of its salmon in the Southern farming zone, which has 8 active leases. They grow fish from smolt stage to harvest size of 5-6kg.
- The Dover processing facility handles 21,000 fish per day and employs 82 people locally. Salmon are transported there directly from harvest for processing.
- Tassal employs 141 people full-time in the Southern zone and invests in the local community through grants, sponsorships, and partnerships.
- Environmental monitoring shows farm operations have not negatively impacted water quality, sediments,
The document discusses various livestock-based small enterprise projects that are part of a food security and productivity enhancement program. It provides eligibility criteria and financing details for different projects including dairy farming up to two cows/buffaloes, poultry farming up to 2000 chicks, sheep/goat farming up to 10 animals, fish farming up to half an acre pond, off-season vegetable farming using a 30x100 ft greenhouse, dairy breeding up to two mother cows, and backyard poultry units of 5 hens/chicks and a cock per household. The criteria include landholding limits, experience requirements, total project costs, financing amounts provided at 80% of costs, repayment terms including installments over 2 years, and
The document provides guidance for farmers and ranchers to develop an environmental policy statement for their operation. It includes example statements and prompts farmers to consider their operation's environmental impacts, goals for the future, and commitments to issues like regulatory compliance, pollution prevention, and continual improvement. The goal is for farmers to engage others in a discussion about their vision and to draft a policy statement that reflects their priorities and plans for environmental stewardship over time.
“USDA Farm Service Agency: Addressing Drought” by Bobbie Kriz-Wickham at the 2023 Water for Food Global Conference. A recording of the presentation can be found on the conference playlist: https://youtube.com/playlist?list=PLSBeKOIXsg3JNyPowwJj6NDSpx4vlnCYj.
This document provides information about USDA conservation programs established under the 2014 Farm Bill, including the Environmental Quality Incentives Program (EQIP), Conservation Stewardship Program (CSP), Agricultural Conservation Easement Program (ACEP), Regional Conservation Partnership Program (RCPP), and Conservation Innovation Grants (CIG). It summarizes eligible practices and payments under EQIP and CSP, the purpose and components of ACEP, and the goals and funding matching requirements of RCPP and CIG. The document also provides guidance on applying for programs like EQIP and CSP, including the importance of conservation planning.
Panel - Cost Share Opportunities for Nutrient ManagementJohn Blue
This document discusses cost share opportunities for nutrient management through USDA's Environmental Quality Incentives Program (EQIP) and Missouri's Soil and Water Conservation Program (SWCP). EQIP provides financial assistance of up to 75% for practices like nutrient management plans, waste storage facilities, and mortality composters. SWCP provides cost share of up to 75% for similar practices and also provides incentive payments for adopting new nutrient management techniques. Contact information is provided for EQIP and SWCP representatives. A variety of eligible practices are described, including waste management systems, pasture management, and other conservation opportunities.
Planet Aid - How Food Aid Programs Decrease Vulnerability and Improve Food Se...Planet Aid
Organize Farmers’ Clubs: farmers maintain/share water resources, secure inputs and receive training in sustainable agriculture practices and techniques to optimize sales.
Presentation from Damodar Ghimire the HIMALI Grants Coordinator explaining the purposes of the agribusiness grants as well as the types of grants and the requirements for applicants. The grants are given out through the HIMALI project to help develop agribusiness activity in the mountains of Nepal.
Sustainability developments in big agricultureCari Rincker
Big Ag refers to major segments of the agriculture industry rather than farms of a certain size. Sustainable agriculture aims to satisfy food needs, enhance the environment, efficiently use resources, support economic viability, and improve quality of life. Key aspects of sustainability in Big Ag include food security through efficient production, environmental conservation, use of new technologies, economic viability for farmers, and improving their quality of life. Contact information is provided for those interested in learning more.
This document outlines the process for preparing a forest management plan, including an initial field visit to assess goals, history, boundaries, and concerns. Field data is collected on vegetation, wildlife habitat, and soils. A property map and management plan are then created, with recommendations such as monitoring forest health, invasive species control, and wildlife food plots over the next 10 years. The plan also discusses available cost share programs to help fund management activities.
the NATURAL STEP the NATURAL STEP II u I ility f r e.docxrhetttrevannion
the NATURAL STEP
the NATURAL STEP
II u I ility f r ea er
Transformative ppr ch to
Sustainability Thinking, gy
and Results (Levell
a
2 1
the NATURAL STEP
Paradise Mountain Resort 2009 Report
Background
"Paradise, the comforts of home in the Mountains"
Paradise Mountain Resort is owned and operated by Destination Hotels, a national chain. Destination Hotels
opened their first hotel in Alberta and has slowly spread to other picturesque destination locations across
the country. During the past twenty years Destination Hotels have grown in popularity as guests disposable
income continued to grow, and as destination weddings became increasingly popular. Recently Destination
has had to close a few underperforming remote resorts because of economic downturn as well as a drop in
foreign travelers.
The leadership of Destination Hotels has recognized a need to stand outln-amarket that is crowded with
many choices for vacation stay. Destination's leaders also recognize the potentia!£o~~~~_yir:!9s and i~nov~_~_~~
that the Hilton, Doubletree and others are seeing from their sustainability efforts. As a result Destination has
decided to make a commitment to sustainability and has asked Paradise Mountain Resort to act as a leader,
creating and implementing a plan to help Destination make all of its hotels more sustainable by:
1. Clarifying what the ideal sustainable hotel/resort would look like
2. Suggesting short-term, mid-term and long-term goals to get to this ideal, and
3. Providing strategic advice to the senior management of Destination Hotels about how to weave
sustainability into the fabric of the entire organization.
For its part, Paradise's leadership is excited about this opportunity. They've achieved recognition for the
quality of their customer experience, local and sustainable food choices and proximity to natural beauty and
the great outdoors.
Paradise was built in 1997 it has 250 rooms and around 150 employees depending on the season. Many of
the summer staff are either from the nearby college or are visiting workers from other countries hoping to
have a fun summer in America, meet new people and practice their English.
In the town of Nearheaven there are a handful of options for tourists to choose from when looking for a
place to stay. There are 3 budget motels, two bed and breakfasts, one Hilton Grand whose rooms run 30%
higher than Paradise on average. There are also camping and hostelling options to choose from.
TNS Level 1 Course Workbook - 2
the NATURAL STEP
The following organizational background comes from initial research into the organization as well as a survey
to all Paradise employees, used to gather insight on their perceptions.
• New managers go through two days of orientation on the resort's vision and goals, motivating
employees, and general management training.
• A new environmental policy states "Paradise Mountain Resort strives to minimize its.
Managing farmland and wildlife A Report by Allah Dad Khan Bureau Chief Kisan ...Mr.Allah Dad Khan
This document discusses strategies for managing farmlands to benefit wildlife conservation. Rapid agricultural changes have impacted farmland wildlife. Successfully integrating wildlife conservation with agriculture requires a systems approach that addresses challenges like divergent goals and lack of knowledge. Optimizing farm programs involves identifying target species and habitats, recognizing spatial and temporal factors, working with landowners, and evaluating programs to refine them over time. The goal is to structure programs to achieve specific wildlife outcomes through practices like targeted acreage allocations and higher vegetation standards.
This document discusses strategies for managing farmlands to benefit wildlife conservation. Rapid agricultural changes have impacted farmland wildlife. Successfully integrating wildlife conservation with agriculture requires a systems approach that addresses challenges like divergent goals and lack of knowledge. Farm programs should identify target species and communities, physiographic characteristics, and issues of spatial and temporal scale. Working closely with landowners during planning and follow up is key to program success. Ongoing evaluation can refine programs by assessing vegetation establishment, landowner participation, wildlife responses, and habitat-wildlife interactions.
This presentation discusses creating green environments through energy efficiency. It focuses on reducing global warming and water shortages while cities urbanize. The presentation highlights reducing energy bills and using energy efficiently. It discusses a case study where energy costs were reduced by over 50% for 644 families in apartment towers through various efficiency measures. The presentation promotes wider adoption of these practices to significantly reduce greenhouse gas emissions and help industries.
This document presents a business plan for an aquaponics startup called the Family Fish Farms Network. The plan outlines the company's mission to address demand for locally grown food through aquaponics farms, introducing an innovative and sustainable business model. Key points include micro-franchising aquaponics systems nationally, producing a variety of fish and vegetables, achieving positive cash flow within 18 months, and creating over 200 new green jobs.
Gorge Owned, a nonprofit organization with a small staff and many volunteers, had a significant impact in their community through various sustainability programs over the past year. They hosted over 24 educational events attended by more than 1,300 people, promoted energy efficiency improvements that saved homeowners an average of 31% on energy bills, diverted over 300,000 pounds of waste from landfills through cleanup events, and supported the local economy through initiatives like their GO Local campaign that helped 75 businesses increase sales by over $120,000. They also promoted renewable energy adoption, cultivated youth leadership, and celebrated local sustainability leaders.
This document summarizes a proposed project to empower vulnerable households in Idleb Governorate, Syria through intercropping agriculture. The project would support 1,000 households in Kafr Takharim and Armanaz sub-districts over 6 months with a budget of 113,815 euros. It aims to improve food security and incomes by having olive farmers intercrop legumes to improve soil fertility while reducing costs, and partnering each IDP household with a host household to share land and improve relations. Training would be provided on intercropping techniques and agreements formalized between partner households. Inputs like seeds and fertilizer would be distributed to beneficiaries.
Similar to Adding Value to Your Farm through Conservation (20)
Lulus Local Food Software provides an online marketplace that connects small farms directly to customers. Their innovative software allows farmers to set their own prices, control inventory, and reach new markets. It started in 2008 with a local hub and has since grown to support over 20 farms. The software gives farmers control over sales while providing customers transparency about product origins and descriptions from the farmers.
The document outlines tips for beginning cut flower gardens, including recommended flowers for beginners like zinnias, marigolds, and sunflowers. It discusses reasons for growing cut flowers like revenue generation and attracting pollinators. Guidelines are provided for obtaining seeds and plants, soil preparation, care of the garden, harvesting techniques, and marketing flowers through venues such as farmers markets and social media. Arranging bouquets is also addressed.
Kentucky State University and Lincoln University are two historically black colleges and universities mentioned in the document. Both schools have a long history of educating African American students when other schools would not admit them due to racism and segregation. The document provides the names of two HBCUs but does not include any other details about them.
The document discusses a day-long event called Earthdance. Earthdance is an annual celebration that brings together people from around the world to perform dances and rituals intended to heal the Earth. Participants gather in public spaces to dance and pray for the planet's welfare from sunrise to sunset on the autumn equinox each year.
The document discusses a day-long event called Earthdance. Earthdance is an annual celebration that brings together people from around the world to perform dances and rituals intended to heal the Earth. Participants gather in public spaces to dance and pray for the planet's welfare, hoping their collective actions will help address issues like climate change and environmental destruction.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like depression and anxiety.
This workshop presentation discusses intensive square foot gardening techniques for commercial farms. The key aspects covered include using drip irrigation and close plant spacing to maximize yield from minimal space. Presenters demonstrate how to intensively plant vegetable crops using organic methods on small plots, with all produce being donated to local organizations. The goal is to show farmers how to gross $1 per square foot through year-round production, crop selection based on market and labor needs, and efficient use of water, soil, and space.
High tunnel raspberries can provide several advantages over field production including extended harvest seasons, increased yields, and improved fruit quality. There are two main types of tunnels used - multi-bay tunnels which provide partial seasonal protection and single-bay tunnels which can be kept closed year-round. While tunnels increase production costs and labor needs, they can allow growers to diversify crop production and access new markets by supplying fresh local berries for longer periods. Pests like spider mites and diseases tend to be reduced in tunnels compared to fields. Proper ventilation is important for temperature control and disease prevention.
This document provides an overview of blackberry varieties, including their taxonomy, biology, growth habits, management requirements, yields, and suitability for local versus wholesale markets. It discusses key attributes like thorn presence, fruiting season, hardiness, flavor, and pest resistance. A variety of popular cultivars are described in detail for traits such as yield, fruit size, and postharvest quality. Newer introductions with potential for expanded seasons and local or commercial production are also highlighted.
This document provides information about Nourse Farms' blueberry production. It details that they grow June strawberries, brambles, blueberries, currants and gooseberries on their farm. For blueberries, they produce mostly pick-your-own and wholesale late in the season. The document then focuses on blueberry plant varieties, tissue culture plug plants, planting prescriptions including adjusting soil pH and using woodchips and sulfur, and different blueberry varieties categorized by ripening time.
This document discusses strategies for double cropping raspberries, including considerations for production goals, harvest strategies, variety selection, planting location, and pruning methods. Key points include choosing 2-3 commercial everbearing varieties to split risk, using a trellis system and attaching primocanes with clips, topping primocanes in November to reduce winter injury, and selecting varieties like Polka, Autumn Britten, and Himbo Top that are productive and disease resistant.
Berry viruses complexes and what we can do about itMark Klingman
This document discusses berry viruses and their transmission. It covers the taxonomy of various virus vectors like aphids, nematodes, fungi. It then discusses specific strawberry viruses transmitted by different vectors like aphids, whiteflies, pollen. It also discusses identifying unknown viruses that may contribute to strawberry decline and developing detection techniques. Further, it covers blackberry yellow vein disease, identifying the viruses involved, developing tests for them, and minimizing the disease by controlling its vectors.
MAINTAINING QUALITYPOSTHARVEST KITS AND REFERIGERATION FOR BERRIESMark Klingman
This document provides information on maintaining quality and refrigeration for berries during postharvest handling. It emphasizes the importance of rapid cooling through a "cold chain" from field to consumer to extend shelf life. Proper harvesting, packaging, cooling, storage and transportation are discussed to minimize weight loss, decay and quality declines in berries. Mobile and DIY refrigeration options are presented for small farms.
Spotted wing drosophila and brown marmorated stink bug - the biggest challeng...Mark Klingman
1. The document discusses two major insect pests of berries: brown marmorated stink bug and spotted wing drosophila.
2. Spotted wing drosophila is an invasive fruit fly that lays eggs in and larvae feed within ripe and ripening fruit, unlike most drosophila species which feed on rotting fruit.
3. The document provides information on identifying, monitoring, and managing both pests through cultural and chemical controls. Trapping methods and effective insecticides are discussed for controlling spotted wing drosophila.
1) The US goat meat industry harvested over 800,000 goats in 2009 and imported over 700,000 goat carcasses from Australia. However, the aggregate demand for goat meat in the US is currently unknown.
2) Expanding the domestic goat meat supply could include increasing the number of goat farms and goats per farm, improving reproductive efficiency, and increasing carcass size and quality. However, the high opportunity costs of land present a major constraint.
3) Improving the genetic quality of goat herds through performance testing would help increase supply but is difficult for individual farmers. Overall increases in goat meat production face challenges from high land costs and low rates of return.
This document discusses target marketing of slaughter goats by seasonally breeding portions of the herd to take advantage of higher winter prices. It describes breeding in December/January for May/June kidding to sell kids in November through April, or breeding in April/May for September/October kidding to sell kids in February/March. While winter prices are typically 25-30% higher, producers must calculate whether increased revenues exceed costs of altering production. The document also covers logistics, obstacles, and hormonal methods for inducing spring breeding and fall kidding to target winter markets.
The document discusses various strategies for marketing goats directly from farms to consumers, ranging from the customer selecting and purchasing a live goat on the farm to the farmer conducting slaughter and processing to sell cuts and prepared goat meat products. Some key strategies mentioned are the farmer conducting on-farm slaughter and further processing meat to sell, arranging for custom slaughter and fabrication to then sell the meat, and selling cuts and dishes at public venues and through mailings.
Presentation eric hanson - bramble nutritionMark Klingman
This document provides guidance on plant nutrition for bramble plants such as raspberries and blackberries. Key recommendations include:
1. Conduct soil testing and amend the soil with lime, organic matter, and pre-plant nutrients based on the results. Maintain a soil pH between 5-6.5 for optimal nutrient availability.
2. Apply nitrogen, phosphorus, and potassium according to soil test recommendations, with most brambles requiring 50-100 lbs of nitrogen per year. Split nitrogen applications and consider fertigation for efficient delivery.
3. Maintain adequate levels of calcium, magnesium, boron, and other micronutrients through soil applications and foliar sprays as needed based on tissue
This document provides five steps for selling Virginia-grown ginger successfully: 1) Determine whether to sell fresh immature, fresh mature, or dried ginger; 2) Identify target customer groups who regularly use ginger; 3) Research pricing for wholesale and retail ginger; 4) Consider various marketing locations where customers shop; and 5) Promote ginger through advertising, education, and recipe sharing. Following these steps can help small farmers market their locally grown ginger.
This document contains recipes for 4 dishes that incorporate local ginger:
1) Sweet and Sassy Ginger Lemonade uses ginger, honey, lemon juice, and water for a refreshing 8-serving beverage.
2) Freaking Fantastic Ginger Fried Rice stir-fries eggs, rice, vegetables, ginger, and sauce for a scrumptious 4-serving meal.
3) Gotta Eat It Ginger Fruit Oatmeal mixes warm oatmeal with fruit and ginger for a healthy 2-serving breakfast.
4) Juicy Orange Ginger Dressing blends orange juice, ginger, garlic, honey, and vinegar for a 11⁄2 cup salad dressing or mar
2. Conservation can help you increaseConservation can help you increase
the value of your greatest assetthe value of your greatest asset
Your LandYour Land!
3. The first step to building your wealth is to knowThe first step to building your wealth is to know
everything you can about your land. NRCSeverything you can about your land. NRCS
can help you develop a conservation plan.can help you develop a conservation plan.
Consult Conservation ProfessionalsConsult Conservation Professionals
4. • Map of the farmMap of the farm
• Soils informationSoils information
• Planned practicesPlanned practices
• TimelineTimeline
Plan for SuccessPlan for Success
The best part is … it’s free!The best part is … it’s free!
5. Put the PlanPut the Plan
into Actioninto Action
NRCS has manyNRCS has many
programs available inprograms available in
2011 to help with the2011 to help with the
cost of installingcost of installing
conservationconservation
practices.practices.
6. Environmental QualityEnvironmental Quality
Incentives Program (EQIP)Incentives Program (EQIP)
• Natural Resource ProblemsNatural Resource Problems
––
Fix ThemFix Them
• Environmental DegradationEnvironmental Degradation
• PrioritiesPriorities
• Ranking is CompetitiveRanking is Competitive
8. EQIP Special Initiatives/PilotsEQIP Special Initiatives/Pilots
• Certified Organic andCertified Organic and
Transitioning ProducersTransitioning Producers
• Seasonal High TunnelsSeasonal High Tunnels
• Energy ConservationEnergy Conservation
• Aquaculture Pilot- ShellfishAquaculture Pilot- Shellfish
9. Chesapeake Bay Watershed InitiativeChesapeake Bay Watershed Initiative
• Priority Funding forPriority Funding for
Farmers in the WatershedFarmers in the Watershed
• Focus on minimizingFocus on minimizing
excess nutrients andexcess nutrients and
sediments in the Baysediments in the Bay
10. Wildlife Habitat Incentives ProgramWildlife Habitat Incentives Program
• Wildlife Habitat CreationWildlife Habitat Creation
• Declining HabitatsDeclining Habitats
• Invasive Species ControlInvasive Species Control
• Hardwood ManagementHardwood Management
• Stream and Streamside HabitatsStream and Streamside Habitats
• Wetlands HabitatWetlands Habitat
11. PaymentsPayments
• Contracts of 2 to 10 YearsContracts of 2 to 10 Years
• Up to $300,000 total payment 2008 – 2013Up to $300,000 total payment 2008 – 2013
• 75% of cost of practices in a contract75% of cost of practices in a contract
• Higher Incentives for Special Groups – 90%Higher Incentives for Special Groups – 90%
• Organic Initiative (USDA Certification) :Organic Initiative (USDA Certification) :
• $20,000 Per Year$20,000 Per Year
• $80,000 Over 6 Years$80,000 Over 6 Years
12. Socially Disadvantaged FarmerSocially Disadvantaged Farmer
A farmer who has beenA farmer who has been
subjected to racial orsubjected to racial or
ethnic prejudicesethnic prejudices
because of his/herbecause of his/her
identity as a member ofidentity as a member of
a group without regarda group without regard
to his/her individualto his/her individual
qualities.qualities.
• Native PeoplesNative Peoples
• AsiansAsians
• African AmericansAfrican Americans
• Pacific IslandersPacific Islanders
• HispanicsHispanics
13. Beginning FarmerBeginning Farmer
Has Not Operated aHas Not Operated a
Farm for 10Farm for 10
Consecutive Years.Consecutive Years.
Applies to all Members of aApplies to all Members of a
Business or PartnershipBusiness or Partnership
14. Limited Resource FarmerLimited Resource Farmer
• Direct or Indirect Farm Sales < $155,200Direct or Indirect Farm Sales < $155,200
for the Previous Two Yearsfor the Previous Two Years
• Total Household Income at or BelowtheTotal Household Income at or Belowthe
National Poverty Level for a Family of FourNational Poverty Level for a Family of Four
or Less Than 50 Percent of County Medianor Less Than 50 Percent of County Median
Household Income for the Previous TwoHousehold Income for the Previous Two
YearsYears
15. EligibilityEligibility
• Individual, Business or Joint OperationIndividual, Business or Joint Operation
• Active Agricultural, Livestock orActive Agricultural, Livestock or
Forestry OperationForestry Operation
• Minimum of $1,000 of AgriculturalMinimum of $1,000 of Agricultural
Products Produced or on Farm InventoryProducts Produced or on Farm Inventory
• Register with Farm Service AgencyRegister with Farm Service Agency
• Adjusted Gross Income of $1 MillionAdjusted Gross Income of $1 Million
or Lessor Less
• Farm and Tract NumberFarm and Tract Number
• Conservation ComplianceConservation Compliance
16. Where to Go for HelpWhere to Go for Help
Contact Your Local NRCS FieldContact Your Local NRCS Field
Office to Learn More About:Office to Learn More About:
• Conservation PlansConservation Plans
• Available ProgramsAvailable Programs
• What Works for You andWhat Works for You and
Your FarmYour Farm
17. USDA NRCS IS AN EQUAL OPPORTUNITY
EMPLOYER AND PROVIDER
Editor's Notes
Small farms are important to the American way of life.
Farmers provide abundant and affordable food supply and are stewards of the land, protecting our water, soil and air for future generations.
Like any business, you must overcome many obstacles to remain profitable and successful.
NRCS is not an enforcement or regulatory agency. You request our help.
We will come to your farm and work with you to develop a conservation plan for your land. NRCS assesses the problem and offers alternatives. We document your decisions in a conservation plan.
The plan is a record of where you want to go. It can help you achieve your goals and obtain financial assistance.
What’s in your plan? Valuable information.
It includes a land use map, soils information, a schedule or timeline of what is to be done, and other supporting information such as fact sheets and designs.
All of this is free! All people who use land may receive technical help from NRCS at no charge.
NRCS provides free designs, layout, construction inspections and guidance on management, operation, and maintenance of conservation practices called for in your plan.
We have many programs available to help with the cost for installing conservation practices. NRCS can also direct you to other sources of financial help such as state cost-sharing, tax credit programs or low interest loans.
New and beginning farmers, those who have limited resources, and members of minority or ethnic groups may qualify for up to 90 percent cost share and have an option to accept 30 percent up front toward purchasing materials and paying a contractor..
Our local Conservationists or Technicians will help you sort through the Farm Bill programs to find the ones most beneficial for you and your own situation.
EQIP is one of our largest programs and offers you many options.
Sign-up is continuous with the first ranking period ending on January 14, 2011.
As you can see, EQIP covers a variety of resource concerns and can fund a number of practices to address these issues.
EQIP also offers several special initiatives and pilot programs including the extremely popular seasonal high tunnels, which will be offered again this year.
In addition to those listed above, EQIP also offers an Orchard Pest Management Pilot and Wildlife Bonus practices.
EQIP funds are also available to farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.
WHIP focuses on wildlife and fish habitats of national, regional or state significance that either have experienced or are experiencing declines.
Agreements generally last from 2 to 10 years.
To participate in WHIP, you must own or have control of the land you want to enroll for the length of the agreement.
Practices similar to EQIP but more limited to target farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.
I mentioned that you can qualify for additional assistance if you fall into certain ethnic or economic groups. You may be wondering whether any of these categories applies to you.
Before I close, I’d like to share some definitions so that you can be better informed about opportunities available to you.
Practices similar to EQIP but more limited to target farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.
Practices similar to EQIP but more limited to target farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.
Practices similar to EQIP but more limited to target farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.
Practices similar to EQIP but more limited to target farmers in the Chesapeake Bay Watershed.
Focused on minimizing nutrients and sediments to restore, preserve, and protect the Chesapeake Bay.