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Influence of mineral and vitamin
supplements on pregnancy outcome
Presented by: Nabiilah Naraino Majie &
Joorawon Svenia
Date: 26/01/16
• Introduction
• Methods
• Minerals
– Iron, calcium, magnesium, zinc, selenium
• Vitamins
– Vitamin A, B-Complex (B1,B6), folate, B12,C,E &
D
• Multiple micronutrients
• Comments
• Conclusion
Table of Content
Introduction
• Nutrient metabolism and energy requirements should be
continuously and physiologically adjusted during pregnancy as
the pre-pregnancy nutritional status affects maternal health
and fetal growth.
• Fetal growth is mainly affected by low pre-pregnancy body
mass index and low gestational weight gain.
• Malnourished women have increased risk for fetal disorders
and nutrition of pregnant women is controlled.
• Mineral and vitamin supplements are usually given to prevent
fetal diseases.
• Since deficiencies in minerals and vitamins influence
pregnancy outcome, indications for nutritional support were
investigated.
Methodology
• Data was screened non-systematically
through
Journals about nutrition
Observational studies
Meta-analysis
Randomised controlled trials
Reviews
MINERALS
• Minerals are chemical elements required by humans’
body to maintain physical health and life functions.
• Classified into major (macrominerals) and trace
elements.
• Major minerals  sodium, chloride, potassium,
calcium, phosphorus and magnesium.
• Trace elements  iron, zinc, iodine, selenium, copper
and fluorine. These are needed in smaller amounts.
Iron
• Compulsory for haemoglobin synthesis and proper
functioning of organs.
• Being the most prevalent nutrient deficiency in the
world, lack of Fe affects more than 50% of pregnant
women.
• Major impact of this deficiency is the inhibition of fetal
growth as neonatal Fe depends on status of maternal
Fe.
• This leads to anaemia, intrauterine growth retardation,
neonates small for gestational age and oxidative
damage to fetal erythrocytes. Cortisol production as well
as maternal and fetal stress are increased.
Iron
• Prolonged gestational Fe deficiency leads to cognitive
and behavioural problems in childhood.
• Fe is supplemented in case of low haemoglobin and
plasma ferritin.
• Surplus of Fe increases the risk for gestational DM and
preterm delivery.
• Sources include red meats, dark green leafy
vegetables and dried fruits.
Calcium
• Essential for bone development, muscle and cell membrane
functions, nerve impulse transmission and blood coagulation.
• Ca demand is increased during pregnancy as it is needed for
mobilisation from skeleton and doubling of intestinal
absorption.
• Hypocalcaemia causes pre-eclampsia and intrauterine growth
retardation but it occurs rare in pregnant women.
• However, statistics reveals that low birth weight can be
associated with low intake of milk and vitamin D during
pregnancy.
• Sources: milk and dairy products.
Magnesium
• Common enzyme cofactor and activator, Mg is needed for
muscle contraction, nerve transmission and protein
manufacture.
• Mg deficiency during pregnancy interrupts fetal growth and
development which eventually causes haematological and
teratogenic harm.
• Diabetic pregnant women with hypomagnesaemia increases
the risk for both maternal and fetal hypoparathyroidism and
hypocalcaemia.
• Sources: nuts, green leafy vegetables and chocolates.
Zinc
• Required for the activity of about 100 enzymes, Zn has also
antioxidant properties, protects immune system and is involved
in embryogenesis and growth.
• Gestational Zn deficiency affects fetal growth which can lead to
severe teratogenic effects.
• Fetal demand for Zn occurs through absorption in intestine but
the transfer of Zn depends on the maintenance of maternal Zn
concentration.
• Zn absorption is altered by high intake of Fe, GI dysfunction
and cereal-based diets rich in phytate.
• Excess of Zn during pregnancy can increase birth weight of
neonates.
• Sources: meat, poultry, fish and whole grains.
Selenium
• Requested for its good antioxidant properties, Se protects the
immune and reproductive systems.
• Low level of Se during pregnancy is associated with pre-
eclampsia, intrauterine growth retardation and abortion.
• Studies have proved that Se supplementation decreases the
prevalence for pre-eclampsia.
• Sources: seafood, grains and meat.
VITAMINS
• Organic compounds
– Fat soluble or water soluble
• Required in small quantities
• Support of normal physiologic functions
• Humans do not biosynthesize enough to meet the needs of the
body
• 20-30% of pregnant women suffer from vitamin deficiency
• About 75% vitamin deficiency was observed without
prophylaxis
• In a study, despite vitamin supplementations, reduced level of
vit A, B6, B3, B1, and B12 was observed during all pregnancy
trimesters.
Vitamin A
• Fat soluble vitamin essential for the following:
– Gene regulation, cell differentiation, proliferation and growth, innate and
adaptive immune system, maintenance of mucosal surfaces, intestinal iron
uptake, haematopoiesis, vision and reproduction.
• Vit A deficiency is prevalent in developing countries while
overdose is mostly common in developed countries.
• Vit A is beneficial in right amount while teratogenic in high
amount
– The recommended dose is 5000 IU/day;
– High doses (8000-10000 IU/day) may not result in malformations
• Vit A supplementation lead to improvement in birth weight and
growth is observed among infants born to HIV-infected women
due to enhanced immunity.
Vitamin B1-Thiamine
• Water soluble
• Acts as coenzyme essential in metabolism and lipid &
nucleotide synthesis
• Deficiency is more common in developing countries
especially during pregnancy which may result in impairment
of brain development and impair fetal growth
• Higher level are encountered in fetus than in maternal blood
due to specific active placental transport systems.
• However, there is lack of data on the role of Vit B1 in
pregnancy.
Vitamin B6
• Also known as pyridoxine, pyridoxal & pyridoxamine
• Water soluble- works as coenzyme in protein metabolism in
the development of CNS
• Deficiencies do not occur alone but with deficiencies of B-
Complex vitamins
– Pre-eclampsia, gestational carbohydrate intolerance, hyperemesia,
gravidarum, & neuronal disease of infants.
• Clinical benefits of Vit B6 supplementation in pregnancy has
not been detected
– One trial suggested protection against dental decay.
Folate
• Water soluble
• Co-enzymatic role in carbon metabolism and in synthesis of
DNA, RNA and certain amino acids.
• Deficiency is prevalent in developing countries
– 25% of pregnant women in India
– Lead to congenital malformations and complications in pregnancy
• Daily supplemental dose of 400ug/day is recommended
– Higher doses (5mg) is recommended in conditions such as obesity,
diabetes & epilepsy
• Study showed that folate supplementation in pregnancy
resulted in reduced congenital anomalies
Vitamin B12-Cobalamine
• Important support for erythropoiesis
• Increased prevalence in low plasma B12 during pregnancy
• Long term vegetarian pregnant women have an increased risk
of Vit B12 deficiency.
• Decline in plasma cobalamine despite an adequate diet
resulting in –ve fetal outcome
– Alterations in haptocorrin-bound cobalamine
– Impairment of intestinal absorption
• Strong association between fetal and maternal plasma at
delivery
– Maternal B12 levels affects fetal vitamin level at birth
– Low level  reduced fetal growth
Vitamins C & E
• Vit C (water-soluble; ascorbic acid) and Vit E (fat-soluble; a-
tocopherol) are powerful antioxidants for prevention & treatment
of pre-eclampsia (PE) caused by oxidative stress
• Increased Ox. markers and decreased in Vit C (<85mg) & E in
PE
• From a report Use of any antioxidants lead to 39% decreased
risk of PE
• From other survey
– Use of Vit C & E suppl. in pregnancy does not reduce risk of PE
– Vit E may increase incidence of PE due to ability to induce Th1 cytokines
(pro-inflammatory)
– Use of Vit E may cause gestational hypertension, LBW, placental ischemia
• Vit C may be advantageous but Vit E is not recommended
Vitamin D
• Fat-soluble; Important role in immune function, cell
differentiation, bone growth & reduction of inflammation.
• Essential for calcium homeostasis & reduction of chronic
diseases.
• Biologically inactive  metabolised to active form
– 25-hydroxyvitamin [25(OH)D]
• 40% African American women and 4% caucasian-non-hispanic
women have low plasma Vit D conc.
• Deficiency is associated with osteomalacia, poor fetal and
infant skeletal growth & tooth mineralisation.
• No evidence in general suppl. has been found except that it
improve neonatal handling of Ca in population at risk.
Multiple micronutrients (MMN)
• Micronutrient deficiencies are caused due to
– Unavailability of adequate food quality
– Cultural differences
– Seasonal variations
– Poverty & infection in a population
• Several studies showed improved pregnancy upon use of
MMN e.g. reduced LBW.
• Large scale blood tests are scarce thus little are known
about the range & extent of nutrient deficiencies
• Evidence from studies shows that prevalent deficiencies of
Ca, Fe, Vit D, A, Zn and folate are most common in
developing countries.
Comments
• Vitamin suppl. considered solely as health promoting
• Deficiencies may result in morbidity
– Negative consequences to fetus & child health
– Effect of vitamins in pregnancy is poorly understood but vit treatment can
be curative
• Quantification of individual food component are difficult and
unreliable
– Non-homogenous population
– MMN may contain unnecessary and harmful overdoses
– Nutrient interactions are numerous
– Despite antioxidant properties of vit C & E; may lead to complication
• MMN important to prevent adverse pregnancy outcome are:
folic acid, Zn, Fe.
Conclusion
• Substitution therapy and supplementation may be beneficial
during pregnancy but deficiencies should be sought
• Pre- and early pregnancy folate suppl. has been confirmed
via reliable studies
• Fe treatment in Fe deficiency also has beneficial effects
• Vegetarian pregnant women lacks Vit B12, thus suppl. is
needed.
• Vit D and C are beneficial in PE treatment but Vit E is not
recommended.
References
• ANON, 2014. Minerals: Their functions and sources-
Topic overview. WebMD [online]. Available from:
http://www.webmd.com/vitamins-and-
supplements/tc/minerals-their-functions-and-sources-
topic-overview [Accessed on 22 January 2016].
• HOVDENAK, N., HARAM, K., 2012. Influence of mineral
and vitamin supplements on pregnancy outcome.
European Journal of Obstetrics & Gynecology and
Reproductive Biology; 164(2012), 127-132.
vitaminsmineral-pregnancy-160227082254.pdf

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vitaminsmineral-pregnancy-160227082254.pdf

  • 1. Influence of mineral and vitamin supplements on pregnancy outcome Presented by: Nabiilah Naraino Majie & Joorawon Svenia Date: 26/01/16
  • 2. • Introduction • Methods • Minerals – Iron, calcium, magnesium, zinc, selenium • Vitamins – Vitamin A, B-Complex (B1,B6), folate, B12,C,E & D • Multiple micronutrients • Comments • Conclusion Table of Content
  • 3. Introduction • Nutrient metabolism and energy requirements should be continuously and physiologically adjusted during pregnancy as the pre-pregnancy nutritional status affects maternal health and fetal growth. • Fetal growth is mainly affected by low pre-pregnancy body mass index and low gestational weight gain. • Malnourished women have increased risk for fetal disorders and nutrition of pregnant women is controlled. • Mineral and vitamin supplements are usually given to prevent fetal diseases. • Since deficiencies in minerals and vitamins influence pregnancy outcome, indications for nutritional support were investigated.
  • 4. Methodology • Data was screened non-systematically through Journals about nutrition Observational studies Meta-analysis Randomised controlled trials Reviews
  • 5. MINERALS • Minerals are chemical elements required by humans’ body to maintain physical health and life functions. • Classified into major (macrominerals) and trace elements. • Major minerals  sodium, chloride, potassium, calcium, phosphorus and magnesium. • Trace elements  iron, zinc, iodine, selenium, copper and fluorine. These are needed in smaller amounts.
  • 6. Iron • Compulsory for haemoglobin synthesis and proper functioning of organs. • Being the most prevalent nutrient deficiency in the world, lack of Fe affects more than 50% of pregnant women. • Major impact of this deficiency is the inhibition of fetal growth as neonatal Fe depends on status of maternal Fe. • This leads to anaemia, intrauterine growth retardation, neonates small for gestational age and oxidative damage to fetal erythrocytes. Cortisol production as well as maternal and fetal stress are increased.
  • 7. Iron • Prolonged gestational Fe deficiency leads to cognitive and behavioural problems in childhood. • Fe is supplemented in case of low haemoglobin and plasma ferritin. • Surplus of Fe increases the risk for gestational DM and preterm delivery. • Sources include red meats, dark green leafy vegetables and dried fruits.
  • 8. Calcium • Essential for bone development, muscle and cell membrane functions, nerve impulse transmission and blood coagulation. • Ca demand is increased during pregnancy as it is needed for mobilisation from skeleton and doubling of intestinal absorption. • Hypocalcaemia causes pre-eclampsia and intrauterine growth retardation but it occurs rare in pregnant women. • However, statistics reveals that low birth weight can be associated with low intake of milk and vitamin D during pregnancy. • Sources: milk and dairy products.
  • 9. Magnesium • Common enzyme cofactor and activator, Mg is needed for muscle contraction, nerve transmission and protein manufacture. • Mg deficiency during pregnancy interrupts fetal growth and development which eventually causes haematological and teratogenic harm. • Diabetic pregnant women with hypomagnesaemia increases the risk for both maternal and fetal hypoparathyroidism and hypocalcaemia. • Sources: nuts, green leafy vegetables and chocolates.
  • 10. Zinc • Required for the activity of about 100 enzymes, Zn has also antioxidant properties, protects immune system and is involved in embryogenesis and growth. • Gestational Zn deficiency affects fetal growth which can lead to severe teratogenic effects. • Fetal demand for Zn occurs through absorption in intestine but the transfer of Zn depends on the maintenance of maternal Zn concentration. • Zn absorption is altered by high intake of Fe, GI dysfunction and cereal-based diets rich in phytate. • Excess of Zn during pregnancy can increase birth weight of neonates. • Sources: meat, poultry, fish and whole grains.
  • 11. Selenium • Requested for its good antioxidant properties, Se protects the immune and reproductive systems. • Low level of Se during pregnancy is associated with pre- eclampsia, intrauterine growth retardation and abortion. • Studies have proved that Se supplementation decreases the prevalence for pre-eclampsia. • Sources: seafood, grains and meat.
  • 12. VITAMINS • Organic compounds – Fat soluble or water soluble • Required in small quantities • Support of normal physiologic functions • Humans do not biosynthesize enough to meet the needs of the body • 20-30% of pregnant women suffer from vitamin deficiency • About 75% vitamin deficiency was observed without prophylaxis • In a study, despite vitamin supplementations, reduced level of vit A, B6, B3, B1, and B12 was observed during all pregnancy trimesters.
  • 13. Vitamin A • Fat soluble vitamin essential for the following: – Gene regulation, cell differentiation, proliferation and growth, innate and adaptive immune system, maintenance of mucosal surfaces, intestinal iron uptake, haematopoiesis, vision and reproduction. • Vit A deficiency is prevalent in developing countries while overdose is mostly common in developed countries. • Vit A is beneficial in right amount while teratogenic in high amount – The recommended dose is 5000 IU/day; – High doses (8000-10000 IU/day) may not result in malformations • Vit A supplementation lead to improvement in birth weight and growth is observed among infants born to HIV-infected women due to enhanced immunity.
  • 14. Vitamin B1-Thiamine • Water soluble • Acts as coenzyme essential in metabolism and lipid & nucleotide synthesis • Deficiency is more common in developing countries especially during pregnancy which may result in impairment of brain development and impair fetal growth • Higher level are encountered in fetus than in maternal blood due to specific active placental transport systems. • However, there is lack of data on the role of Vit B1 in pregnancy.
  • 15. Vitamin B6 • Also known as pyridoxine, pyridoxal & pyridoxamine • Water soluble- works as coenzyme in protein metabolism in the development of CNS • Deficiencies do not occur alone but with deficiencies of B- Complex vitamins – Pre-eclampsia, gestational carbohydrate intolerance, hyperemesia, gravidarum, & neuronal disease of infants. • Clinical benefits of Vit B6 supplementation in pregnancy has not been detected – One trial suggested protection against dental decay.
  • 16. Folate • Water soluble • Co-enzymatic role in carbon metabolism and in synthesis of DNA, RNA and certain amino acids. • Deficiency is prevalent in developing countries – 25% of pregnant women in India – Lead to congenital malformations and complications in pregnancy • Daily supplemental dose of 400ug/day is recommended – Higher doses (5mg) is recommended in conditions such as obesity, diabetes & epilepsy • Study showed that folate supplementation in pregnancy resulted in reduced congenital anomalies
  • 17. Vitamin B12-Cobalamine • Important support for erythropoiesis • Increased prevalence in low plasma B12 during pregnancy • Long term vegetarian pregnant women have an increased risk of Vit B12 deficiency. • Decline in plasma cobalamine despite an adequate diet resulting in –ve fetal outcome – Alterations in haptocorrin-bound cobalamine – Impairment of intestinal absorption • Strong association between fetal and maternal plasma at delivery – Maternal B12 levels affects fetal vitamin level at birth – Low level  reduced fetal growth
  • 18. Vitamins C & E • Vit C (water-soluble; ascorbic acid) and Vit E (fat-soluble; a- tocopherol) are powerful antioxidants for prevention & treatment of pre-eclampsia (PE) caused by oxidative stress • Increased Ox. markers and decreased in Vit C (<85mg) & E in PE • From a report Use of any antioxidants lead to 39% decreased risk of PE • From other survey – Use of Vit C & E suppl. in pregnancy does not reduce risk of PE – Vit E may increase incidence of PE due to ability to induce Th1 cytokines (pro-inflammatory) – Use of Vit E may cause gestational hypertension, LBW, placental ischemia • Vit C may be advantageous but Vit E is not recommended
  • 19. Vitamin D • Fat-soluble; Important role in immune function, cell differentiation, bone growth & reduction of inflammation. • Essential for calcium homeostasis & reduction of chronic diseases. • Biologically inactive  metabolised to active form – 25-hydroxyvitamin [25(OH)D] • 40% African American women and 4% caucasian-non-hispanic women have low plasma Vit D conc. • Deficiency is associated with osteomalacia, poor fetal and infant skeletal growth & tooth mineralisation. • No evidence in general suppl. has been found except that it improve neonatal handling of Ca in population at risk.
  • 20. Multiple micronutrients (MMN) • Micronutrient deficiencies are caused due to – Unavailability of adequate food quality – Cultural differences – Seasonal variations – Poverty & infection in a population • Several studies showed improved pregnancy upon use of MMN e.g. reduced LBW. • Large scale blood tests are scarce thus little are known about the range & extent of nutrient deficiencies • Evidence from studies shows that prevalent deficiencies of Ca, Fe, Vit D, A, Zn and folate are most common in developing countries.
  • 21. Comments • Vitamin suppl. considered solely as health promoting • Deficiencies may result in morbidity – Negative consequences to fetus & child health – Effect of vitamins in pregnancy is poorly understood but vit treatment can be curative • Quantification of individual food component are difficult and unreliable – Non-homogenous population – MMN may contain unnecessary and harmful overdoses – Nutrient interactions are numerous – Despite antioxidant properties of vit C & E; may lead to complication • MMN important to prevent adverse pregnancy outcome are: folic acid, Zn, Fe.
  • 22. Conclusion • Substitution therapy and supplementation may be beneficial during pregnancy but deficiencies should be sought • Pre- and early pregnancy folate suppl. has been confirmed via reliable studies • Fe treatment in Fe deficiency also has beneficial effects • Vegetarian pregnant women lacks Vit B12, thus suppl. is needed. • Vit D and C are beneficial in PE treatment but Vit E is not recommended.
  • 23. References • ANON, 2014. Minerals: Their functions and sources- Topic overview. WebMD [online]. Available from: http://www.webmd.com/vitamins-and- supplements/tc/minerals-their-functions-and-sources- topic-overview [Accessed on 22 January 2016]. • HOVDENAK, N., HARAM, K., 2012. Influence of mineral and vitamin supplements on pregnancy outcome. European Journal of Obstetrics & Gynecology and Reproductive Biology; 164(2012), 127-132.