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VICTORIA BITTERS
Situational Analysis
Name: Austin Eaves
Student Number: s5056097
Tutorial Time: Ms.Celeste Alcaraz,
Thursdays 8:00 – 8:50pm
Contents
Executive Summary.............................................................................................................................3
Introduction......................................................................................................................................4
Company Background......................................................................................................................5
Situational Analysis .............................................................................................................................7
Market Analysis ...............................................................................................................................7
Alcohol consumption comparison graph – 53 years....................................................................8
Consumer Wants..........................................................................................................................8
......................................................................................................................................................9
Environmental Analysis.....................................................................................................................10
Competitor Analysis: Most Threatening Labels ................................................................................11
Company Analysis .............................................................................................................................12
References..........................................................................................................................................13
Executive Summary
Australia’s beer industry has been under constant strain throughout recent years due to a lower customer
demand within the industry, this document will analyse how Victoria Bitters can compete within an industry
that is declining. Whilst, simultaneously competing with superior labels that outrank VB in sales and design.
Victoria Bitters has been a leading Australian brand in past years, however, due to its non-progressiveness
and diminishing market, along with limited range and variety. It is proposed that VB undertake a brand
repositioning in order to appeal to a larger target audience, maintain leverage on competitors, and meet 2016
societal standards.
Introduction
Australia’s beer industry has been under constant strain throughout recent years due to a lower customer
demand within the industry, with “Beer consumption down more than 15% over the last decade”
(Couriermail.com, 2015). Additionally, mainstream brands are facing constant competition due to the
uprising of Craft Beer,with an annual revenue growth of an estimated 10.1% (Couriermail.com, 2015),and
cider with an 11% volume growth in 2014 (Trend Report, 2015).
Thomas Aitken, founder and head brewer of VB, produced the Australian classic back in 1854
(Victoriabitter.com, 2015). Since then, the beer hasn’t undertaken any major modifications to the taste or
design. The only exception being an incident in 2012, where modifications were made to the taste,resulting
in a huge outrage amongst brand loyalist (Victoriabitter.com, 2015). VB has also had failed attempts in
introducing new product extensions, such as VB Raw which was removed from the market due to poor sales,
“Raw wasn’t bad, just a bit forgettable, and it disappeared off the shelves without fanfare within a few
months” (Philistinebrisbane, 2011).
Furthermore, Australian consumers are becoming more health oriented within recent years,this has sparked
health initiated campaigns amongst mainstream markets. Lion, for example, has recently undertaken a
movement against preservatives in beer with their new “Beer the Beautiful Truth” campaign
(beerthebeautifultruth.com, 2016). Victoria Bitters has been a leading Australian brand in past years,
however, due to its non-progressiveness and diminishing market, along with limited range and variety. It is
proposed that VB undertake a brand repositioning in order to appeal to a larger target audience, maintain
leverage on competitors, and meet 2016 societal standards.
0
VB’s current catalogue (excluding Raw)
A range ofpreservative free beers
Undertaken by “Lion”.
Company Background
Victoria Bitters is under the jurisdiction SAB-Miller, of whom is currently dominating in the Australian beer
market, consisting of 37.8% of all sales (in 2014) (euromonitor, 2016). Sab Miller is a highly affluent
company, earning a net revenue of over $2.6 U.S billions in 2014 (SABMiller.com, 2015). Supporting 69,000
employees in over 80 different countries (SABMiller.com, 2015),SABMiller has undertaken a variety of
environmentally friendly services in their beer production and remains “the world’s second-biggest brewer”
to date (Greenblat.E, 2014)
In 2011 SABMiller bought Fosters for $12.3 Billion, since then the company has witnessed a “1% sales
decline for its flagship brand VB while its wider Australian beer portfolio overshot volume falls posted by a
weakened local market” (2014) (Greenblat.E, 2014).This fact,in collaboration with the decreasing beer
consumption and demand in Australia, could result in a significant loss of money and a lower annual revenue
for the company.
(See company shares next page)
Company Shares (Global - Historical Owner) | Historic | Total Volume | % breakdown
(euromonitor.com,2016)
Situational Analysis
Market Analysis
The alcohol industry, from an overall perspective is seeing a decrease, Abs.gov.au (2015) statistics reveal
that “Australians are drinking less alcohol overthan any time in the previous 50 years”. This can be seen
evident in nearly every alcoholic category, except Cider, which within recent years has been growing at a
rapid pace.
(Graph sourced from, abs.gov.au 2015)
Based off of the above graph, Australia’s alcohol consumption can be seen declining. However,Cider being
a relatively new beverage within the alcoholic world, has been receiving a positive result within the market.
With sales nearly doubling from 2009 – 2014 (abs.gov.au, 2015). This could be due to a limited supply of
range in industry, whilst there are many different products available, it is possible that the Australian
population seek new and exciting flavours.
This could be the case in the beer market, an ‘IBIS World industry report, (2016)’, states that the “Per capita
beer consumption has declined sharply as drinkers have given up traditional brands such asVictoria Bitter,
in favourof premiumand craft beers and other beverageslike cider and wine”.
The overall beer industry has been seeing a constant decline in demand throughout recent years,with
“consumption down more than 15% over the past decade” (abs.gov.au,2012). Courier Mail (2015),states
that “traditional brands forecast to lose market share to premium beers (including flavoured, dry, foreign-
label and craft brands)”.
Even despite the fact that craft beer and cider consist of a fairly small proportion of the market (an estimated
“8.4% in 2015-2016” for craft beer (IbisWorldIndustryReport, 2015),and an estimated “11.4% in 2015-
2016” for cider (IbisWorldIndustryReport,2016)). The industry is growing at a fast rate,and is increasing in
sales, rather than decreasing. This makes the cider, and especially the craft beer industry a valid competitor
to Victoria Bitters sales.
Alcohol consumption comparison graph – 53 years
Graph sourced from (abs.gov.au, 2015)
This graph clearly illustrates the gradual decline in the alcohol industry, it also gives insight as to why
relatively new products such as cider and craft beer,are succeeding. IBIS world (2015) states that “Drinkers
have become increasingly discerning and more willing to try different brands and styles. As a result smaller
brewers have emerged to fill this niche”. IBIS also stated that this is partly due to the increasingly
“homogenous nature of traditional brews, and consumer demand for variety and quality”.
Consumer Wants
All of the Following statistics found in the table below, were sourced via SurveyMonkey.com, Survey
conducted by Brandon Barker. (Survey consists of 300 beer drinkers) –
 63% of people prefer beers produced by small independent breweries over large, mainstream ones
 85% of people said taste was the most important factor when choosing a beer
 61% of people stated they care about the price of the beer in decision making
 54% of people said that the style of the beer was important in their decision making
 55% of people typically buy a 6-pack, rather than more
 77% of people stated they prefer bottle to cans
 47% drink more beer in the summer time
Understanding the wants of the public, consumer wise and environmentally, is important for any business if
they want to appeal to a broader audience. It is recommended that Victoria Bitters appeals to these demands,
in order to successfully reposition the product, and escape the decline phase of the product life cycle.
(Graph sourced fromfree-power-point-templates.com, 2016)
Environmental Analysis
The macro environment provides great opportunity for Victoria Bitter’s product repositioning, through
customer demands, to societal standards and environmental care. Perhaps the only limiting factors found
would be the controversy regarding advertising that VB could potentially be guilty of; and lock out laws.
POLITICAL
(huffingtonpost.
com, 2016)
(ro.uow.edu,
2005)
 Lockout laws In Sydney and Proposed lockouts in QLD –
Less consumption
 Sugar Tax – Beer companies already pushing for preservative
and sugar free beers (e.g. lion)
 Advertising regulations – entails to whom the advertisement is
aimed at, packaging, where. Also political correctness, nudity,
exploitation of women etc.
ECONOMIC
(IbisWorldIndustr
yReport,2015) &
(2016)
 The decrease in alcohol/beer demand
 The rise of Craft beer (8.4%), and cider sales (11.4%) [2015-
2016]
 Increase in foreign labels
 Expected increase in coarse grains in the years (2015-2016) –
this combined with low beer demand could be detrimental to
sales
SOCIOCULTURAL
(SABMiller.com,
reading report, 2015)
(news.com.au, 2015)
 Public demand to know what companies do with resources
 Public demand for equal rights, (SABMiller lists that 29.6%
of their managers and executives are female)
 People don’t want sugar or preservatives in their beer, (8/10
Australians state they agree with sugar tax) ~ Australia
becoming more health conscious
 Environmental care – push for water saving and recyclable
waste – SABMiller has enforced this agenda
TECHNOLOGICAL
(ausfoodnews.com.au,
2014)
(craftbrewingbusiness
.com, J. Dunphy,
2014)
 Constant technological advances are being produced in the
line of production. Coke AMITIL for example, is moving into
the beer industry, due to their equipment advances, and
optimization.
 Mass discussion on changing the lid on beer cans to make
more appealing. Lids are similar to cans found in
supermarkets; proposed that this design effects the taste and
“aroma” – Great marketing scheme
Competitor Analysis: Most Threatening Labels
All prices and product ranges were sourced from (danmurphys.com.au, 2016) prices and range
selection vary upon distributor.
nt XXXX GOLD
Target Market: Similar to Victoria Bitter, male, working class. However,
recent products such as ‘Summer Bright Lager’, and campaign such as
XXXX Island, are appealing to a larger audience. (James Atkinson, the
shout.com.au, 2012).
Range: Lager, Pale Ale, Summer Bright Lager, Bitter, Summer Bright
Lager with Natural Lime, Origins Crip Lager
Price: Based off of Lager (VB’s predominant beer)
24 pack 6 pack Individual
$36.95 $14.49 $3.09
(Lager stubbies)
Marketing
Television
Facebook
Instagram
Twitter
Advantages: Great marketing techniques, online presence, more product range than VB, and appeals
to a larger audience. Hence why XXXX Gold is Victoria Bitter’s highest mainstream competitor.
Disadvantages: Unfortunately XXXX Gold has absolute advantage over VB in marketing and price,
disadvantages are inapplicable in comparison to the two brands.
5 SEEDS, CIDER
Target Market: 5 seeds particularly aim towards a younger audience,
especially in their advertisements, predominately using humour as seen in
their “delivery girl ads” (mUmBRELLA, 2013). This is consolidated
through its increasing demand in pubs, bars, and nightclubs
(ibisworldindustryreport, 2016).
Range: Crisp Apple Cider, Cloudy Apple Cider, Premium Cut Dry Apple
Cider, Bright Apple Cider, Night Orchard Apple Cider with Vodka &
Berries, Pear Cider.
Price: Based off of Crisp Apple Cider
Case of 24 Pack of 6 Individual
$51.99 $16.49 $3.49
(Bottles)
Marketing
Television
Facebook
Twitter
Instagram
Advantages: Huge range of product selection despite the limitations cider have. Leading brand in
cider industry (ibisworldindustryreport, 2016). Large target market with a growing industry, similarly
to Craft beer, except 5 seeds poses a genuine threat due to its predominant stance in the market.
Disadvantages: Product variation will eventually run out
Company Analysis
SWOT
STRENGTHS
 Loyal customer market
 Renowned Australian beer
(patriotic?)
 Very old – could be classified
as a classic, or vintage beer
 Lots of potential product
extensions due to low range
WEAKNESSES
 Becoming a forgotten beer
 Un-creative logo, design hasn’t
changed
 Advertisements limited to
sport
 Only two beer types
OPPURTUNITIES
 Brand repositioning has great
potential
 Victoria Bitters has the
potential to gain mass attention
by re-inventing itself as a
modern beer that conforms to
societal wants and demands
 Essentially: change everything
THREATS
 Competitors and relatively
new industries taking over the
market, e.g. Craft beer and
cider
References
Victoriabitter.com.au.(2015). The Brew | Victoria Bitter. [online] Available at:
https://www.victoriabitter.com.au/the-brew [Accessed22 Mar. 2016].
Couriermail.com.au.(2015). Australia'scraftbeer industry booming.[online] Available at:
http://www.couriermail.com.au/business/breaking-news/australias-craft-beer-industry-booming/news-
story/f10364bc35b3068243861e3ca76bbc2d?=WEEK [Accessed22 Mar. 2016].
Portal.euromonitor.com.libraryproxy.griffith.edu.au.(2016). Statistics.[online] Available at:
http://www.portal.euromonitor.com.libraryproxy.griffith.edu.au/portal/statistics/tab[Accessed22Mar.
2016].
Greenblat,E.(2014). VBsales down,SABMillerreports.[online]The SydneyMorningHerald.Available at:
http://www.smh.com.au/business/vb-sales-down-sabmiller-reports-20140523-38ua1.html [Accessed22
Mar. 2016].
Sabmiller.com.(2016). SustainableDevelopmentSummary Report.[online] Availableat:
http://www.sabmiller.com/docs/default-source/sustainability-documents/sabmiller-sustainable-
development-report-2015.pdf?sfvrsn=4[Accessed22 Mar. 2016].
Beerthebeautifultruth.com.(2016). The Nutrition Contentof Beer.[online] Available at:
http://www.beerthebeautifultruth.com/the-truth-about-nutrition/[Accessed22Mar. 2016].
Philistinebrisbane.wordpress.com.(2011). Philistine.[online] Availableat:
https://philistinebrisbane.wordpress.com/tag/fail/[Accessed22Mar. 2016].
IBISWorld IndustryReport:CiderProductioninAustralia.(2016).Retrieved
from:http://www.ibisworld.com.au/industry/
IBISWorld IndustryReport: BeerManufacturinginAustralia.(2015).Retrieved
from:http://www.ibisworld.com.au/industry/
Abs.gov.au.(2015). LongtermTrends - ApparentConsumption of Alcohol,Australia,2013-14. [online]
Available at:
http://www.abs.gov.au/ausstats/abs@.nsf/Latestproducts/4307.0.55.001Main%20Features62013-
14?opendocument&tabname=Summary&prodno=4307.0.55.001&issue=2013-14&num=&view=[Accessed
22 Mar. 2016].
Barker,B. (2014). Infographic:MorePeopleDrink CraftBeer vs.Big Beer – Do You? | SurveyMonkey Blog.
[online] SurveyMonkey.Available at:https://www.surveymonkey.com/blog/2014/05/22/more-people-
drink-craft-beer-vs-big-beer-do-you/[Accessed22Mar. 2016].
Free-power-point-templates.com.(2016). Free ProductLife Cycle PowerPointTemplate|PowerPoint
Presentation.[online] Available at:http://www.free-power-point-templates.com/articles/free-product-life-
cycle-powerpoint-template/[Accessed23Mar. 2016].
Butler,J.(2016). Queensland HasJustPassed New Sydney-StyleLockoutLaws.[online] The HuffingtonPost.
Available at:http://www.huffingtonpost.com.au/2016/02/16/queensland-lockout-sydney_n_9247578.html
[Accessed23 Mar. 2016].
Jones,Sandra.(2005). Beer, Boatsand Breasts:Responsesto a controversialalcoholadvertising campaign.
[online] Ro.uow.edu.au.Availableat:
http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1074&context=hbspapers[Accessed23 Mar. 2016].
Dunlevy,S.(2015). Tax sugary drinksand spend the$250 million raised on tackling childhood obesity say
eight in ten Australians..[online] NewsComAu.Available at:http://www.news.com.au/lifestyle/health/the-
250-million-tax-eight-in-ten-australians-say-they-would-support/news-
story/c98fa7972cfd2df50ad71552f66bc032 [Accessed23 Mar. 2016].
Langley,S.(2014). Coca Cola Amatil launchesbeersand cider in Australia |Australian Food News.[online]
Ausfoodnews.com.au.Availableat:http://ausfoodnews.com.au/2014/01/13/coca-cola-amatil-launches-
beers-and-cider-in-australia.html[Accessed24Mar. 2016].
Dunphy,J.(2014). 3 can technologiesthatcould changethe craftbeer industry.[online] CraftBrewing
Business.Available at: http://www.craftbrewingbusiness.com/packaging-distribution/craft-beer-can-
technology/[Accessed24Mar. 2016].
Atkinson,J.(2016). XXXXIsland:Thebiggestbeer campaign ever? - The Shout,HotelNews,LiquorNews,Bar
+ Club News.[online] Theshout.com.au.Available at:
http://www.theshout.com.au/2012/03/16/article/XXXX-Island-The-biggest-beer-campaign-
ever/ADQYEKPBCA.html [Accessed24 Mar. 2016].
Danmurphys.com.au. (2016). Dan Murphys. [online] Available at:
https://www.danmurphys.com.au/dm/search/dm_search_results_gallery.jsp;jsessionid=8343DFBE6C521C4
F320622F4451A48A1.ncdlmorasp1301?bmForm=search&bmFormID=lezbmjs%2F153a60d5cf7&bmUID=l
ezbmjt&bmIsForm=true&bmPrevTemplate=%2Fdm%2Fhome.jsp&bmEditable=searchterm&bmHidden=se
archterm&searchterm=XXXX&bmEditable=search&bmHidden=search&search=XXXX&bmEditable=searc
hText&bmHidden=searchText&searchText=&bmEditable=attribute&bmHidden=attribute&attribute=&bmE
ditable=value&bmHidden=value&value=&bmHidden=searchSubmitted&searchSubmitted=true&bmEditabl
e=giftLandingPrevPath&bmHidden=giftLandingPrevPath&giftLandingPrevPath=&bmText=searchInput&se
archInput=XXXX&bmFields=bmText%2CbmEditable%2CbmPrevTemplate%2CbmForm%2CbmIsForm%
2CbmUID%2CbmHidden%2CbmFormID&bmHash=7b8abf92944a4f8022db25b6572e80e50034a1ae
[Accessed 24 Mar. 2016].
mUmBRELLA. (2013). 5 Seedssells itself as 'notyourordinary cider' in new campaign fromBMF -
mUmBRELLA.[online] Available at:http://mumbrella.com.au/5-seeds-introduces-consumers-5-seeds-
orchard-new-campaign-196968 [Accessed24 Mar. 2016].

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Victoria Bitter - Situational Analysis 2016

  • 1. Grif f ith Univ ersity collects, stores and uses personal inf ormation f or administrativ e purposes only . The inf ormation collect ed is conf idential and will not be disclosed to third parties without y our consent, except to meet gov ernment, legal or other regulatory requirements. For f urther inf ormation consult the Univ ersity ’s Privacy Plan at http://www.grif f ith.edu.au/about-griffith/plans-publications/griffith-univ ersity-privacy-plan. Updated: April 2015 AssignmentHandling Services Division of Information Services Nathan Campus GRIFFITH UNIVERSITY QLD 4111 ASSESSMENT COVER SHEET Please complete all sections below Course Code: Course Name: Due Date: Assessment Item #: Enrolment: External On Campus Campus (Enrolled) Nathan GC Logan Mt G SB Course Tutor: Course Convenor: Please provide your STUDENT NUMBER: Student Name: ACADEMIC INTEGRITY DECLARATION Breaches of academic integrity (cheating, plagiarism, falsification of data, collusion) seriously compromise student learning, as w ellas the University’s assessment of the effectivenessof that learning and the academic quality of the University’s aw ards. Allbreaches of academic integrity are taken seriously and could result in penalties including failure in the course and exclusion fromthe University. Students should be aw are that the University uses text-matching software to safeguard the quality of student learning and that your assignment w illbe checked using this softw are. I acknow ledge and agree that the examiner of this assessment item may, for the purpose of marking this assessment item: reproduce this assessment item and provide a copy to another Griffith staff member; and/ submit this assessment item to a text-matching service. This w eb-based service willretain a copy of this assessment item for checking the w ork of other students, but w ill not reproduce it in any form. Examiners w illonly aw ard marks for workwithin this assignment that is your ow n originalw ork. I, hereby certify that: except w here I have indicated, this assignment is my ow n w ork, based on my personal study and/or research. I have acknow ledged all materials and sources used in the preparation of this assignment w hether they be books, articles, reports, lecture notes, or any other kind of document or personal communication. I have not colluded w ith another student or person in the production of this assessment item unless group w ork and collaboration is an expectation of the assessment item. this assignment has not been submitted for assessment in any other course at Griifith, or at any other University or at any other time in the same course w ithout the permission of the relevant Course Convenor. I have not copied in part or in w hole or otherw ise plagiarised the w ork of other students and/or other persons. I haven’t made this piece of w ork available to another student w ithout the permission of the Course Convenor. Providing this declaration falsely is considered a breach of academic integrity. I have retained a copy of this assessment item for my own records. Acknowledged by: Enter name Date: (insert name here) Where the item is submitted electronically Clicking “I Agree” constitutes an electronic signature f or the purpose of assignment declaration compliance. DATE RECEIVED: Postmark:
  • 2. Grif f ith Univ ersity collects, stores and uses personal inf ormation f or administrativ e purposes only . The inf ormation collect ed is conf idential and will not be disclosed to third parties without y our consent, except to meet gov ernment, legal or other regulatory requirements. For f urther inf ormation consult the Univ ersity ’s Privacy Plan at http://www.grif f ith.edu.au/about-griffith/plans-publications/griffith-univ ersity-privacy-plan. Updated: April 2015 STUDENT CONSENT (to be completed bythe student before their essay, assignment or other work is uploaded to an internal/online learning Universitywebsite or used for the purpose of moderation (not to be used if there is to be public access to the work) At Griffith the use of assessment exemplars by academic staff is encouraged to informstudents’understanding of the performance standards associated w ith learning and achievement in the course. An assessment exemplar is an authentic example, actual sample or excerpt, of student work that has been annotated to illustrate the w aysin which it demonstrates learning, achievement and quality in relation to the intended learning outcomes (including graduate outcomes) for the course. Assessment exemplars may be made available in a range of w ays. In order to collect assessment exemplars students are asked to consent, on every assessment item submitted, for their w ork, without disclosure of the contributor’s identity, to be used, and reproduced as an assessment exemplar for standard setting and moderation activities. I acknow ledge that for the purpose of standard setting and moderation activities the examiner of this assessment item may w is h to store, reproduce, annotate, and communicate my w ork to others, including future students, w ithout disclosure of my identity. I consent to my Work, Enter title of Assignment item w ithout disclosure of my personaldetails, being stored, reproduced annotated and communicated w ithin the University’s secure online learning environment. I do not consent to my Work, Enter title of Assignment item being stored, reproduced annotated and communicated w ithin the University’s secure online learning environment. Acknowledged by: Date: (insert name here) Where the item is submitted electronically Clicking “I Agree” or “I do Not Agree” constitutes an electronic signature f or the purpose of student consent. Extension Requests: Assessment Item Number: Due Date: Extension Granted: Y N Amended Due Date: Extension Approved by: Approval Date: Examiner’s Use Only: Tick Where Appropriate: Name: Submitted late without extension – returned to student to seek extension /special assessment. Mark Given: Suspected plagiarism: referred to the Course Convenor. Second Examiner: Returned to student to be resubmitted by: (if required) (date) for the following reasons: Mark Given: Examiner’s Comments:
  • 3. VICTORIA BITTERS Situational Analysis Name: Austin Eaves Student Number: s5056097 Tutorial Time: Ms.Celeste Alcaraz, Thursdays 8:00 – 8:50pm
  • 4. Contents Executive Summary.............................................................................................................................3 Introduction......................................................................................................................................4 Company Background......................................................................................................................5 Situational Analysis .............................................................................................................................7 Market Analysis ...............................................................................................................................7 Alcohol consumption comparison graph – 53 years....................................................................8 Consumer Wants..........................................................................................................................8 ......................................................................................................................................................9 Environmental Analysis.....................................................................................................................10 Competitor Analysis: Most Threatening Labels ................................................................................11 Company Analysis .............................................................................................................................12 References..........................................................................................................................................13
  • 5. Executive Summary Australia’s beer industry has been under constant strain throughout recent years due to a lower customer demand within the industry, this document will analyse how Victoria Bitters can compete within an industry that is declining. Whilst, simultaneously competing with superior labels that outrank VB in sales and design. Victoria Bitters has been a leading Australian brand in past years, however, due to its non-progressiveness and diminishing market, along with limited range and variety. It is proposed that VB undertake a brand repositioning in order to appeal to a larger target audience, maintain leverage on competitors, and meet 2016 societal standards.
  • 6. Introduction Australia’s beer industry has been under constant strain throughout recent years due to a lower customer demand within the industry, with “Beer consumption down more than 15% over the last decade” (Couriermail.com, 2015). Additionally, mainstream brands are facing constant competition due to the uprising of Craft Beer,with an annual revenue growth of an estimated 10.1% (Couriermail.com, 2015),and cider with an 11% volume growth in 2014 (Trend Report, 2015). Thomas Aitken, founder and head brewer of VB, produced the Australian classic back in 1854 (Victoriabitter.com, 2015). Since then, the beer hasn’t undertaken any major modifications to the taste or design. The only exception being an incident in 2012, where modifications were made to the taste,resulting in a huge outrage amongst brand loyalist (Victoriabitter.com, 2015). VB has also had failed attempts in introducing new product extensions, such as VB Raw which was removed from the market due to poor sales, “Raw wasn’t bad, just a bit forgettable, and it disappeared off the shelves without fanfare within a few months” (Philistinebrisbane, 2011). Furthermore, Australian consumers are becoming more health oriented within recent years,this has sparked health initiated campaigns amongst mainstream markets. Lion, for example, has recently undertaken a movement against preservatives in beer with their new “Beer the Beautiful Truth” campaign (beerthebeautifultruth.com, 2016). Victoria Bitters has been a leading Australian brand in past years, however, due to its non-progressiveness and diminishing market, along with limited range and variety. It is proposed that VB undertake a brand repositioning in order to appeal to a larger target audience, maintain leverage on competitors, and meet 2016 societal standards. 0 VB’s current catalogue (excluding Raw) A range ofpreservative free beers Undertaken by “Lion”.
  • 7. Company Background Victoria Bitters is under the jurisdiction SAB-Miller, of whom is currently dominating in the Australian beer market, consisting of 37.8% of all sales (in 2014) (euromonitor, 2016). Sab Miller is a highly affluent company, earning a net revenue of over $2.6 U.S billions in 2014 (SABMiller.com, 2015). Supporting 69,000 employees in over 80 different countries (SABMiller.com, 2015),SABMiller has undertaken a variety of environmentally friendly services in their beer production and remains “the world’s second-biggest brewer” to date (Greenblat.E, 2014) In 2011 SABMiller bought Fosters for $12.3 Billion, since then the company has witnessed a “1% sales decline for its flagship brand VB while its wider Australian beer portfolio overshot volume falls posted by a weakened local market” (2014) (Greenblat.E, 2014).This fact,in collaboration with the decreasing beer consumption and demand in Australia, could result in a significant loss of money and a lower annual revenue for the company. (See company shares next page)
  • 8. Company Shares (Global - Historical Owner) | Historic | Total Volume | % breakdown (euromonitor.com,2016)
  • 9. Situational Analysis Market Analysis The alcohol industry, from an overall perspective is seeing a decrease, Abs.gov.au (2015) statistics reveal that “Australians are drinking less alcohol overthan any time in the previous 50 years”. This can be seen evident in nearly every alcoholic category, except Cider, which within recent years has been growing at a rapid pace. (Graph sourced from, abs.gov.au 2015) Based off of the above graph, Australia’s alcohol consumption can be seen declining. However,Cider being a relatively new beverage within the alcoholic world, has been receiving a positive result within the market. With sales nearly doubling from 2009 – 2014 (abs.gov.au, 2015). This could be due to a limited supply of range in industry, whilst there are many different products available, it is possible that the Australian population seek new and exciting flavours. This could be the case in the beer market, an ‘IBIS World industry report, (2016)’, states that the “Per capita beer consumption has declined sharply as drinkers have given up traditional brands such asVictoria Bitter, in favourof premiumand craft beers and other beverageslike cider and wine”. The overall beer industry has been seeing a constant decline in demand throughout recent years,with “consumption down more than 15% over the past decade” (abs.gov.au,2012). Courier Mail (2015),states that “traditional brands forecast to lose market share to premium beers (including flavoured, dry, foreign- label and craft brands)”. Even despite the fact that craft beer and cider consist of a fairly small proportion of the market (an estimated “8.4% in 2015-2016” for craft beer (IbisWorldIndustryReport, 2015),and an estimated “11.4% in 2015- 2016” for cider (IbisWorldIndustryReport,2016)). The industry is growing at a fast rate,and is increasing in sales, rather than decreasing. This makes the cider, and especially the craft beer industry a valid competitor to Victoria Bitters sales.
  • 10. Alcohol consumption comparison graph – 53 years Graph sourced from (abs.gov.au, 2015) This graph clearly illustrates the gradual decline in the alcohol industry, it also gives insight as to why relatively new products such as cider and craft beer,are succeeding. IBIS world (2015) states that “Drinkers have become increasingly discerning and more willing to try different brands and styles. As a result smaller brewers have emerged to fill this niche”. IBIS also stated that this is partly due to the increasingly “homogenous nature of traditional brews, and consumer demand for variety and quality”. Consumer Wants All of the Following statistics found in the table below, were sourced via SurveyMonkey.com, Survey conducted by Brandon Barker. (Survey consists of 300 beer drinkers) –  63% of people prefer beers produced by small independent breweries over large, mainstream ones  85% of people said taste was the most important factor when choosing a beer  61% of people stated they care about the price of the beer in decision making  54% of people said that the style of the beer was important in their decision making  55% of people typically buy a 6-pack, rather than more  77% of people stated they prefer bottle to cans  47% drink more beer in the summer time
  • 11. Understanding the wants of the public, consumer wise and environmentally, is important for any business if they want to appeal to a broader audience. It is recommended that Victoria Bitters appeals to these demands, in order to successfully reposition the product, and escape the decline phase of the product life cycle. (Graph sourced fromfree-power-point-templates.com, 2016)
  • 12. Environmental Analysis The macro environment provides great opportunity for Victoria Bitter’s product repositioning, through customer demands, to societal standards and environmental care. Perhaps the only limiting factors found would be the controversy regarding advertising that VB could potentially be guilty of; and lock out laws. POLITICAL (huffingtonpost. com, 2016) (ro.uow.edu, 2005)  Lockout laws In Sydney and Proposed lockouts in QLD – Less consumption  Sugar Tax – Beer companies already pushing for preservative and sugar free beers (e.g. lion)  Advertising regulations – entails to whom the advertisement is aimed at, packaging, where. Also political correctness, nudity, exploitation of women etc. ECONOMIC (IbisWorldIndustr yReport,2015) & (2016)  The decrease in alcohol/beer demand  The rise of Craft beer (8.4%), and cider sales (11.4%) [2015- 2016]  Increase in foreign labels  Expected increase in coarse grains in the years (2015-2016) – this combined with low beer demand could be detrimental to sales SOCIOCULTURAL (SABMiller.com, reading report, 2015) (news.com.au, 2015)  Public demand to know what companies do with resources  Public demand for equal rights, (SABMiller lists that 29.6% of their managers and executives are female)  People don’t want sugar or preservatives in their beer, (8/10 Australians state they agree with sugar tax) ~ Australia becoming more health conscious  Environmental care – push for water saving and recyclable waste – SABMiller has enforced this agenda TECHNOLOGICAL (ausfoodnews.com.au, 2014) (craftbrewingbusiness .com, J. Dunphy, 2014)  Constant technological advances are being produced in the line of production. Coke AMITIL for example, is moving into the beer industry, due to their equipment advances, and optimization.  Mass discussion on changing the lid on beer cans to make more appealing. Lids are similar to cans found in supermarkets; proposed that this design effects the taste and “aroma” – Great marketing scheme
  • 13. Competitor Analysis: Most Threatening Labels All prices and product ranges were sourced from (danmurphys.com.au, 2016) prices and range selection vary upon distributor. nt XXXX GOLD Target Market: Similar to Victoria Bitter, male, working class. However, recent products such as ‘Summer Bright Lager’, and campaign such as XXXX Island, are appealing to a larger audience. (James Atkinson, the shout.com.au, 2012). Range: Lager, Pale Ale, Summer Bright Lager, Bitter, Summer Bright Lager with Natural Lime, Origins Crip Lager Price: Based off of Lager (VB’s predominant beer) 24 pack 6 pack Individual $36.95 $14.49 $3.09 (Lager stubbies) Marketing Television Facebook Instagram Twitter Advantages: Great marketing techniques, online presence, more product range than VB, and appeals to a larger audience. Hence why XXXX Gold is Victoria Bitter’s highest mainstream competitor. Disadvantages: Unfortunately XXXX Gold has absolute advantage over VB in marketing and price, disadvantages are inapplicable in comparison to the two brands. 5 SEEDS, CIDER Target Market: 5 seeds particularly aim towards a younger audience, especially in their advertisements, predominately using humour as seen in their “delivery girl ads” (mUmBRELLA, 2013). This is consolidated through its increasing demand in pubs, bars, and nightclubs (ibisworldindustryreport, 2016). Range: Crisp Apple Cider, Cloudy Apple Cider, Premium Cut Dry Apple Cider, Bright Apple Cider, Night Orchard Apple Cider with Vodka & Berries, Pear Cider. Price: Based off of Crisp Apple Cider Case of 24 Pack of 6 Individual $51.99 $16.49 $3.49 (Bottles) Marketing Television Facebook Twitter Instagram Advantages: Huge range of product selection despite the limitations cider have. Leading brand in cider industry (ibisworldindustryreport, 2016). Large target market with a growing industry, similarly to Craft beer, except 5 seeds poses a genuine threat due to its predominant stance in the market. Disadvantages: Product variation will eventually run out
  • 14. Company Analysis SWOT STRENGTHS  Loyal customer market  Renowned Australian beer (patriotic?)  Very old – could be classified as a classic, or vintage beer  Lots of potential product extensions due to low range WEAKNESSES  Becoming a forgotten beer  Un-creative logo, design hasn’t changed  Advertisements limited to sport  Only two beer types OPPURTUNITIES  Brand repositioning has great potential  Victoria Bitters has the potential to gain mass attention by re-inventing itself as a modern beer that conforms to societal wants and demands  Essentially: change everything THREATS  Competitors and relatively new industries taking over the market, e.g. Craft beer and cider
  • 15. References Victoriabitter.com.au.(2015). The Brew | Victoria Bitter. [online] Available at: https://www.victoriabitter.com.au/the-brew [Accessed22 Mar. 2016]. Couriermail.com.au.(2015). Australia'scraftbeer industry booming.[online] Available at: http://www.couriermail.com.au/business/breaking-news/australias-craft-beer-industry-booming/news- story/f10364bc35b3068243861e3ca76bbc2d?=WEEK [Accessed22 Mar. 2016]. Portal.euromonitor.com.libraryproxy.griffith.edu.au.(2016). Statistics.[online] Available at: http://www.portal.euromonitor.com.libraryproxy.griffith.edu.au/portal/statistics/tab[Accessed22Mar. 2016]. Greenblat,E.(2014). VBsales down,SABMillerreports.[online]The SydneyMorningHerald.Available at: http://www.smh.com.au/business/vb-sales-down-sabmiller-reports-20140523-38ua1.html [Accessed22 Mar. 2016]. Sabmiller.com.(2016). SustainableDevelopmentSummary Report.[online] Availableat: http://www.sabmiller.com/docs/default-source/sustainability-documents/sabmiller-sustainable- development-report-2015.pdf?sfvrsn=4[Accessed22 Mar. 2016]. Beerthebeautifultruth.com.(2016). The Nutrition Contentof Beer.[online] Available at: http://www.beerthebeautifultruth.com/the-truth-about-nutrition/[Accessed22Mar. 2016]. Philistinebrisbane.wordpress.com.(2011). Philistine.[online] Availableat: https://philistinebrisbane.wordpress.com/tag/fail/[Accessed22Mar. 2016]. IBISWorld IndustryReport:CiderProductioninAustralia.(2016).Retrieved from:http://www.ibisworld.com.au/industry/ IBISWorld IndustryReport: BeerManufacturinginAustralia.(2015).Retrieved from:http://www.ibisworld.com.au/industry/ Abs.gov.au.(2015). LongtermTrends - ApparentConsumption of Alcohol,Australia,2013-14. [online] Available at: http://www.abs.gov.au/ausstats/abs@.nsf/Latestproducts/4307.0.55.001Main%20Features62013- 14?opendocument&tabname=Summary&prodno=4307.0.55.001&issue=2013-14&num=&view=[Accessed 22 Mar. 2016]. Barker,B. (2014). Infographic:MorePeopleDrink CraftBeer vs.Big Beer – Do You? | SurveyMonkey Blog. [online] SurveyMonkey.Available at:https://www.surveymonkey.com/blog/2014/05/22/more-people- drink-craft-beer-vs-big-beer-do-you/[Accessed22Mar. 2016]. Free-power-point-templates.com.(2016). Free ProductLife Cycle PowerPointTemplate|PowerPoint Presentation.[online] Available at:http://www.free-power-point-templates.com/articles/free-product-life- cycle-powerpoint-template/[Accessed23Mar. 2016]. Butler,J.(2016). Queensland HasJustPassed New Sydney-StyleLockoutLaws.[online] The HuffingtonPost. Available at:http://www.huffingtonpost.com.au/2016/02/16/queensland-lockout-sydney_n_9247578.html [Accessed23 Mar. 2016].
  • 16. Jones,Sandra.(2005). Beer, Boatsand Breasts:Responsesto a controversialalcoholadvertising campaign. [online] Ro.uow.edu.au.Availableat: http://ro.uow.edu.au/cgi/viewcontent.cgi?article=1074&context=hbspapers[Accessed23 Mar. 2016]. Dunlevy,S.(2015). Tax sugary drinksand spend the$250 million raised on tackling childhood obesity say eight in ten Australians..[online] NewsComAu.Available at:http://www.news.com.au/lifestyle/health/the- 250-million-tax-eight-in-ten-australians-say-they-would-support/news- story/c98fa7972cfd2df50ad71552f66bc032 [Accessed23 Mar. 2016]. Langley,S.(2014). Coca Cola Amatil launchesbeersand cider in Australia |Australian Food News.[online] Ausfoodnews.com.au.Availableat:http://ausfoodnews.com.au/2014/01/13/coca-cola-amatil-launches- beers-and-cider-in-australia.html[Accessed24Mar. 2016]. Dunphy,J.(2014). 3 can technologiesthatcould changethe craftbeer industry.[online] CraftBrewing Business.Available at: http://www.craftbrewingbusiness.com/packaging-distribution/craft-beer-can- technology/[Accessed24Mar. 2016]. Atkinson,J.(2016). XXXXIsland:Thebiggestbeer campaign ever? - The Shout,HotelNews,LiquorNews,Bar + Club News.[online] Theshout.com.au.Available at: http://www.theshout.com.au/2012/03/16/article/XXXX-Island-The-biggest-beer-campaign- ever/ADQYEKPBCA.html [Accessed24 Mar. 2016]. Danmurphys.com.au. (2016). Dan Murphys. [online] Available at: https://www.danmurphys.com.au/dm/search/dm_search_results_gallery.jsp;jsessionid=8343DFBE6C521C4 F320622F4451A48A1.ncdlmorasp1301?bmForm=search&bmFormID=lezbmjs%2F153a60d5cf7&bmUID=l ezbmjt&bmIsForm=true&bmPrevTemplate=%2Fdm%2Fhome.jsp&bmEditable=searchterm&bmHidden=se archterm&searchterm=XXXX&bmEditable=search&bmHidden=search&search=XXXX&bmEditable=searc hText&bmHidden=searchText&searchText=&bmEditable=attribute&bmHidden=attribute&attribute=&bmE ditable=value&bmHidden=value&value=&bmHidden=searchSubmitted&searchSubmitted=true&bmEditabl e=giftLandingPrevPath&bmHidden=giftLandingPrevPath&giftLandingPrevPath=&bmText=searchInput&se archInput=XXXX&bmFields=bmText%2CbmEditable%2CbmPrevTemplate%2CbmForm%2CbmIsForm% 2CbmUID%2CbmHidden%2CbmFormID&bmHash=7b8abf92944a4f8022db25b6572e80e50034a1ae [Accessed 24 Mar. 2016]. mUmBRELLA. (2013). 5 Seedssells itself as 'notyourordinary cider' in new campaign fromBMF - mUmBRELLA.[online] Available at:http://mumbrella.com.au/5-seeds-introduces-consumers-5-seeds- orchard-new-campaign-196968 [Accessed24 Mar. 2016].