This document provides a lesson on learning vegetable vocabulary in English. It lists the names of various vegetables like garlic, pumpkin, eggplant, zucchini, cabbage, lettuce, spinach, peas, corn, cucumber, radish, leek, pepper, coriander, mint, cauliflower, turnip, ladies finger, yam, mushroom, bitter gourd, cardamom, ginger, and chilli. The instructor emphasizes practicing pronunciation and making sentences with the words to help memorize them. Students are instructed to guess the words and take part in class activities to help learn the new vocabulary.