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functioning	of	the	brain	and	nervous	system,	         VITAMIN D
    inflammatory	responses,	and	activity	of	the	
    retina.	Vegan	sources	of	DHA	and	EPA	are	             Important for:
    limited in foods, as it is only from microalgae.       •	 Absorption of calcium
    This is sold as supplements.                           •	 Bone formation and structure

Find it in:                                               Get enough by:
•	 Omega-6:	plant	oils:	soybean,	sunflower,	              •	 Ensuring adequate exposure to UV sunlight,
    canola, corn.                                             15 mins daily.
•	 Omega-3:	plant	oils:	flaxseed,	canola,	                •	 Choosing	products	fortified	with	vitamin	D.
    soybean, hemp.
•	 EPA	and	DHA:	microalgae	in	fortified	                  Be	aware:
    products, supplements.                                •	 Vegan diets do not contain any natural
                                                              sources, apart from sunlight!
Be	aware:
•	 Body	conversion	of	omega-3	into	EPA	and	
                                                          B12
    DHA	may	be	inefficient.
•	 DHA	is	vital	for	brain	development	in	
                                                                                                              a guide to essential nutrients for
    children. If you are considering pregnancy            Important for:                                          healthy vegan nutrition
    or	are	raising	a	vegan	child,	consider	a	DHA	          •	 DNA	and	red	blood	cell	formation.
    supplement.                                            •	 Function	of	the	central	nervous	system.
                                                           •	 Reducing homocysteine build-up: a factor in
                                                              heart disease risk.
ZINC                                                                                                          Vegan	 eating	 patterns	 are	 wonderfully	 healthful	
                                                          Find it in:                                         when	adequately	planned.	Meals	are	often	based	
Important for:                                            •	 B12	fortified	products:	soy	products	and	        around	fresh	fruit	and	vegetables,	contributing	to	
 •	 Function of many enzymes.                                 ‘meat	alternatives’                             a	diet	that	is	high	in	fibre,	vitamins	and	minerals,	
 •	 Growth	and	repair,	protein	synthesis.                 •	 Supplements                                      low	in	saturated	fat	and	entirely	free	of	cholesterol.	
 •	 Reproductive	system.                                                                                      When	variety	is	limited	however	there	are	certain	
 •	 Immunity.                                             Be	aware:                                           nutrients that may be lacking.
                                                          •	 There	are	no	natural	vegan	sources	of	B12.
Be	aware:                                                 •	 Deficiency	is	silent	and	takes	a	long	time,	     When planning meals, focus on nutrients including
•	 Vegan diets are high in phytate (plant bran                with	irreversible	damage	to	the	nervous	        protein,	 calcium,	 iron,	 zinc,	 vitamin	 D,	 vitamin	
    layer)	which	prevent	absorption.                          system.                                         B12, and essential fatty acids. Foods included in
                                                          •	 Folate	levels	can	hide	a	B12	deficiency	         the	 vegan	 diet	 are	 often	 not	 naturally-occurring	
Be sure to include:                                           because	the	symptoms	of	deficiency	are	the	     sources of these nutrients. Make a habit of reading
          Lentils, adzuki beans, legumes                     same.	Vegans	typically	have	great	folate	       labels	 and	 take	 advantage	 of	 fortified	 foods	 that	
          Mushrooms                                          levels.	                                        are a good source of these nutrients.
                                                          •	 B12 should be taken as a supplement if you
          Millet,	whole	grains
                                                              do	not	choose	fortified	products,	if	you	are	
           Pumpkin	and	sunflower	seeds
                                                             considering pregnancy, and in children.
          Products	fortified	with	zinc	including	some	
           cereals	and	soy	‘meats’
          Bread	that	is	leavened
PROTEIN                                                       For daily complete proteins,    Example                       •	       Formation	of	red	blood	cells.
                                                              eat this:                                                     •	       Cognition	and	brain	function.
Important for:                                                          Soy protein          tempeh or tofu, textured
 •	 Structure and function of cells and enzymes.                                              vegetable	protein             Find it in:
 •	 Formation of collagen: skin, bone, body                             Grain + legume       rice and chickpeas, peanut    •	 Beans, lentils, nuts and seeds
    tissue.                                                                                   butter	sandwich               •	 Tofu and tempeh
 •	 Maintaining muscle – strength and                                   Legumes + nuts       hummus (chickpeas,            •	 Soy	products	and	fortified	‘meat	alternatives’
    metabolism.                                                                               tahini), bean and nut         •	 Fortified	bread	and	breakfast	cereals
                                                                                              patties
                                                                                                                            •	 Blackstrap molasses
Find it in:
•	 Beans	–	chickpeas,	lentils,	navy,	kidney.                  CALCIUM                                                       Be	aware:
•	 Tofu, tempeh and soy products.                                                                                           •	 Vegans	eat	non-heme	iron	which	is	harder	to	
•	 Nuts	–	almonds,	walnuts,	cashews.                          Important for:                                                    absorb.
•	 Seeds	–	sunflower,	pumpkin,	sesame.                         •	 Bone	formation	and	turnover.                              •	 Add Vitamin C rich foods to ensure
•	 Processed	‘meat	alternatives’.                              •	 Prevention	of	osteoporosis.                                   absorption.
•	 Soy,	pea	and	rice	protein	powders.                          •	 Function of cells and enzymes.                            •	 Polyphenols/tannins	(	tea,	coffee,	red	wine)	
                                                               •	 Muscle contraction.                                           block absorption.
Be	aware:                                                      •	 Reducing high blood pressure and                          •	 Calcium	and	zinc	supplements	with	iron	
•	 Protein	is	made	up	of	essential	and	non-                       cardiovascular	disease	risk.                                  foods	can	prevent	absorption
    essential amino acids.
•	 Essential amino acids must be present in the               Be	aware:                                                     You might not be getting enough if:
    diet	every	day.                                           •	 Oxalates are found in some green leafy                     •	 You	are	an	athlete	or	participate	in	heavy	
•	 Plant	proteins	such	as	grains	and	beans	each	                  vegetables	(spinach)	and	block	calcium	                       training.
    contain some of the essential amino acids.                    absorption. These are not good sources.                   •	 You	experience	heavy	menstrual	periods	or	
    These are incomplete proteins. By eating                  •	 You	need	vitamin	D	to	absorb	calcium.                          loss of blood.
    a	variety	of	plant	protein	foods	you	make	                •	 High	salt	in	the	diet	can	lead	to	calcium	loss.            •	 You	are	feeling	tired	or	heavily	fatigued:	visit	
    complete proteins.                                        •	 Read	the	label	and	choose	calcium	fortified	                   your doctor for a blood test.
•	 Processed	vegan	‘meat	alternatives’	may	be	                    products.                                                 •	 You	are	often	cold	and	have	poor	immunity.
    high in salt and saturated fat.
•	 Try not to rely on only soy protein: include a             Include these foods:                                          For	a	daily	supply,	eat	this	with	vitamin	C:
    variety	of	sources.                                                 Calcium	fortified	products	such	as	plant	milks,	             1 cup of lentils, handful pumpkin seeds, 1 tbsp
                                                                         cereals and juices                                            blackstrap molasses
You might not be getting enough if:                                     Tofu: look for calcium-set                                   Iron	fortified	soy	‘meat’	and	veg	casserole
•	 You	are	losing	weight.                                               Vegetables:	broccoli,	cabbage,	sweet	potato
                                                                        Legumes: chickpeas, lentils                        ESSENTIAL FATS
For daily complete proteins,   Example
                                                                        Nuts	and	seeds:	almonds,	tahini,	pumpkin	seeds
eat this:
                                                                                                                            Description:
           Grain + calcium     muesli	with	fortified	rice	
    
                                                                                                                            •	 The	polyunsaturated	fats	known	as	omega-6	
           fortified           milk                           IRON                                                             and omega-3s, are essential for body function
           Vegetable +         baked	potato	with	fortified	
                                                                                                                               and must be present in the diet.
                                                             Important for:                                                •	 The omega-3 fatty acids are further
           calcium	fortified   soy cheese
                                                              •	    Transport	of	oxygen	and	carbon	dioxide.                    converted	into	longer	chain	fatty	acids	EPA	
                                                              •	    Enzymes	and	energy	production.                             and	DHA.	These	have	many	roles	including

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Vegan Vitals Brochure

  • 1. functioning of the brain and nervous system, VITAMIN D inflammatory responses, and activity of the retina. Vegan sources of DHA and EPA are Important for: limited in foods, as it is only from microalgae. • Absorption of calcium This is sold as supplements. • Bone formation and structure Find it in: Get enough by: • Omega-6: plant oils: soybean, sunflower, • Ensuring adequate exposure to UV sunlight, canola, corn. 15 mins daily. • Omega-3: plant oils: flaxseed, canola, • Choosing products fortified with vitamin D. soybean, hemp. • EPA and DHA: microalgae in fortified Be aware: products, supplements. • Vegan diets do not contain any natural sources, apart from sunlight! Be aware: • Body conversion of omega-3 into EPA and B12 DHA may be inefficient. • DHA is vital for brain development in a guide to essential nutrients for children. If you are considering pregnancy Important for: healthy vegan nutrition or are raising a vegan child, consider a DHA • DNA and red blood cell formation. supplement. • Function of the central nervous system. • Reducing homocysteine build-up: a factor in heart disease risk. ZINC Vegan eating patterns are wonderfully healthful Find it in: when adequately planned. Meals are often based Important for: • B12 fortified products: soy products and around fresh fruit and vegetables, contributing to • Function of many enzymes. ‘meat alternatives’ a diet that is high in fibre, vitamins and minerals, • Growth and repair, protein synthesis. • Supplements low in saturated fat and entirely free of cholesterol. • Reproductive system. When variety is limited however there are certain • Immunity. Be aware: nutrients that may be lacking. • There are no natural vegan sources of B12. Be aware: • Deficiency is silent and takes a long time, When planning meals, focus on nutrients including • Vegan diets are high in phytate (plant bran with irreversible damage to the nervous protein, calcium, iron, zinc, vitamin D, vitamin layer) which prevent absorption. system. B12, and essential fatty acids. Foods included in • Folate levels can hide a B12 deficiency the vegan diet are often not naturally-occurring Be sure to include: because the symptoms of deficiency are the sources of these nutrients. Make a habit of reading  Lentils, adzuki beans, legumes same. Vegans typically have great folate labels and take advantage of fortified foods that  Mushrooms levels. are a good source of these nutrients. • B12 should be taken as a supplement if you  Millet, whole grains do not choose fortified products, if you are Pumpkin and sunflower seeds  considering pregnancy, and in children.  Products fortified with zinc including some cereals and soy ‘meats’  Bread that is leavened
  • 2. PROTEIN For daily complete proteins, Example • Formation of red blood cells. eat this: • Cognition and brain function. Important for:  Soy protein tempeh or tofu, textured • Structure and function of cells and enzymes. vegetable protein Find it in: • Formation of collagen: skin, bone, body  Grain + legume rice and chickpeas, peanut • Beans, lentils, nuts and seeds tissue. butter sandwich • Tofu and tempeh • Maintaining muscle – strength and  Legumes + nuts hummus (chickpeas, • Soy products and fortified ‘meat alternatives’ metabolism. tahini), bean and nut • Fortified bread and breakfast cereals patties • Blackstrap molasses Find it in: • Beans – chickpeas, lentils, navy, kidney. CALCIUM Be aware: • Tofu, tempeh and soy products. • Vegans eat non-heme iron which is harder to • Nuts – almonds, walnuts, cashews. Important for: absorb. • Seeds – sunflower, pumpkin, sesame. • Bone formation and turnover. • Add Vitamin C rich foods to ensure • Processed ‘meat alternatives’. • Prevention of osteoporosis. absorption. • Soy, pea and rice protein powders. • Function of cells and enzymes. • Polyphenols/tannins ( tea, coffee, red wine) • Muscle contraction. block absorption. Be aware: • Reducing high blood pressure and • Calcium and zinc supplements with iron • Protein is made up of essential and non- cardiovascular disease risk. foods can prevent absorption essential amino acids. • Essential amino acids must be present in the Be aware: You might not be getting enough if: diet every day. • Oxalates are found in some green leafy • You are an athlete or participate in heavy • Plant proteins such as grains and beans each vegetables (spinach) and block calcium training. contain some of the essential amino acids. absorption. These are not good sources. • You experience heavy menstrual periods or These are incomplete proteins. By eating • You need vitamin D to absorb calcium. loss of blood. a variety of plant protein foods you make • High salt in the diet can lead to calcium loss. • You are feeling tired or heavily fatigued: visit complete proteins. • Read the label and choose calcium fortified your doctor for a blood test. • Processed vegan ‘meat alternatives’ may be products. • You are often cold and have poor immunity. high in salt and saturated fat. • Try not to rely on only soy protein: include a Include these foods: For a daily supply, eat this with vitamin C: variety of sources.  Calcium fortified products such as plant milks,  1 cup of lentils, handful pumpkin seeds, 1 tbsp cereals and juices blackstrap molasses You might not be getting enough if:  Tofu: look for calcium-set  Iron fortified soy ‘meat’ and veg casserole • You are losing weight.  Vegetables: broccoli, cabbage, sweet potato  Legumes: chickpeas, lentils ESSENTIAL FATS For daily complete proteins, Example  Nuts and seeds: almonds, tahini, pumpkin seeds eat this: Description: Grain + calcium muesli with fortified rice  • The polyunsaturated fats known as omega-6 fortified milk IRON and omega-3s, are essential for body function Vegetable + baked potato with fortified and must be present in the diet.  Important for: • The omega-3 fatty acids are further calcium fortified soy cheese • Transport of oxygen and carbon dioxide. converted into longer chain fatty acids EPA • Enzymes and energy production. and DHA. These have many roles including