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Dealing with our wellbeing and the climate ought to be a first concern for us all. Our prosperity is straightforwardly connected to the soundness of the planet we live on, and the activities we take can fundamentally affect both. Luckily, there are numerous straightforward advances we can take to wo
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7. Evaluate relationships between living organisms and nonliving factors in ecosystems.
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This document discusses environmental development through plantation, conservation, and cleanliness. It provides background on the importance of the environment and the need to protect it. The objective is to raise awareness and involve the community in tree planting, conserving natural resources, and keeping the area clean. The document outlines the procedures for each, including selecting and caring for tree types, reducing waste and recycling, and limiting pollution. Benefits are reducing climate change, purifying air, and preserving habitats. Data analysis shows improvements like increased green space and decreased pollution. Field work descriptions are provided for hands-on activities in plantation, conservation, and cleanliness efforts.
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Answer: As American agriculture has become more industrial, it has become increasingly dependent on fossil energy and other finite natural resources. The total food system currently claims about twenty-percent of all fossil energy used in the U.S., with farming accounting for about one-third of the total percentage. In fact, our industrial food system requires about ten calories of fossil energy for every calorie of food energy produced. Supplies of fossil energy are finite, and there is a growing consensus that fossil energy in the future will be far less plentiful and costlier.
Pollution represents negative energy, in that it destroys the usefulness of other energy resources or requires energy to mitigate its negative impacts. Industrial agriculture pollutes the air, water, and soil with toxic agrochemicals and livestock manure. It is a major source of pollution, accounting for more than twenty-percent of total greenhouse gas emissions, even more than transportation. In fact, agriculture has become the number one nonpoint source of pollution in the U.S., creating huge dead zones in the Chesapeake Bay and Gulf of Mexico. An industrial agriculture is not ecologically sustainable.
Industrial agriculture also is a significant contributor to the depletion of social energy. Farm workers today are among the lowest paid workers in the U.S., while working under dangerous and disagreeable conditions, most without adequate health care or other fringe benefits. A growing reliance on migrant farm workers also creates cultural and political conflicts, particularly in times when good paying jobs are few. Many farm families fare little better, as independent farmers are periodically forced out of business to make room for further corporate consolidation. Therefore, rural communities in agricultural areas have suffered decades of economic and social decline and decay.
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BIO 1100, Non-Majors Biology 1
Course Learning Outcomes for Unit VIII
1. Evaluate concepts of basic biological sciences.
1.1 Identify various aspects of photosynthesis.
1.2 Categorize plants.
7. Evaluate relationships between living organisms and nonliving factors in ecosystems.
7.1 Compare and contrast sustainable and unsustainable farming practices.
7.2 Evaluate the effects of excess carbon dioxide and the effect on greenhouse gases.
8. Apply lab simulations and activities for further scientific understanding.
8.1 Interpret and record data.
8.2 Examine various effects of transpiration on plants.
Reading Assignment
Chapter 5:
Life in the Greenhouse: Photosynthesis and Global Warming
Chapter 23:
Feeding the World: Plant Structure and Growth
Chapter 24:
Growing a Green Thumb: Plant Physiology
Unit Lesson
This unit includes information from Chapters 5, 23, and 24. The materials in these chapters will help you
understand the important relationship between plants and the survival of the human race. You will learn what
plants need in order to grow and about agricultural practices that provide food to humans. In addition, you will
learn about the various plant structures and their functions. You will also learn about the future of agriculture.
We know that past and present agricultural practices have caused damage to the environment. How can we
reduce this damage, or can we?
At least three times a day, we sit down and eat. Do you ever really think about what you eat—not just whether
it is good for you, or if it is a vegetable, but what it is made of? In early chapters, we learned that there are two
types of cells: prokaryotes and eukaryotes. We learned that eukaryotes are fungi, protists, plants, and
animals. We eat a lot of eukaryotic organisms. What do you think makes up most of what you eat? If you are
eating a healthy diet, the majority of your food comes from plants. Even if you ate no plants at all, whatever
you are eating ate a plant or another organism, which probably ate a plant. What is the point? The point is
that plants are important. We have to have food. Is that all we get from plants? Do plants just look nice and
provide us with food?
In Chapter 5, you will learn about the delicate relationship between plants (through photosynthesis) and
humans (through cellular respiration). Plants provide us with the sugars and oxygen that we need in order to
synthesize ATP, or energy. Plants are required for our survival. Recently, you have probably heard a lot in the
news about the greenhouse effect and global warming. There has been, and currently still is, a debate among
scientists, politicians, and other groups of whether or not global warming exists. As productive members of
society, you need to develop an understanding of these concepts. In this unit, you will learn about the
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Green living means making conscious decisions to conserve resources and protect the planet. While common daily habits like long baths and running water seem normal, they are actually depleting finite resources. Practicing green living is important because all humans require clean water, air, food and a healthy environment to survive. Small steps like recycling plastic bags, limiting water usage, and unplugging appliances can help reduce our environmental footprint.
Unit 2 its good-for-you
The document discusses organic food and farming methods. It begins by having students match photos of farming methods like crop rotation and natural fertilizer to organic food. It then has students discuss what organic food is and their views on eating it. The reading passage discusses the popularity of organic food in Europe and examines claims that organic food is healthier, safer, and more nutritious. However, it argues that the differences between organic and conventional foods are small and natural foods can also contain toxins. Ultimately, it says the organic movement benefits wealthy areas but conventional methods may be better for increasing yields in developing nations.
adopt a plant ppt - Abhishek.pptx
This document describes a community development project on adopting plants. The project aims to encourage people to adopt plants and care for them to help reduce air pollution and address the threats of global warming. Key steps included planting trees, adopting a plant, researching care techniques, and motivating others on social media to do the same. The project was effective in getting many community members and online users to adopt plants and continue spreading the message. The conclusion is that adopting plants can help purify the environment and reduce health issues while also providing stress relief.
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This document provides a summary of the benefits of organic food in 3 paragraphs or less. It discusses how organic food is grown without synthetic pesticides and fertilizers and is better for the environment, consumer health, and soil quality compared to conventional agriculture. Specific benefits highlighted include reducing health risks from toxic chemicals, protecting water sources, building soil health, respecting biodiversity and nature, and helping rural communities. The document also notes that organic food tastes better due to stronger, healthier plants grown in balanced soil.
Benefits of Organic Food
Conventionally grown fruits and vegetables are not as healthy as the organic food for the simple reason that they use high quantities of harmful, toxic chemicals and fertilizers.
Tinkering with our future food
This document provides an overview of organic food versus genetically modified food. It discusses the challenges of food scarcity due to increasing population, poverty, climate change and food waste. Conventional farming methods use chemical pesticides, fertilizers and antibiotics which can be harmful. Organic farming prohibits these chemicals and uses natural methods like crop rotation and composting instead. Genetically modified food makes minor DNA changes to organisms to modify traits and make crops resistant to diseases. The document will analyze case studies and literature to determine which type of food production is better for human health and the environment.
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The document provides everyday actions people can take to protect their health from environmental contaminants. It discusses choosing organic or lower-pesticide produce and fish, continuing to breastfeed despite contaminants in breast milk, and avoiding certain types of plastics for food storage and heating food to reduce chemical exposure. Resources for more information on these topics are also included.
Project File -Organic Gardening
Organic gardening involves growing plants without synthetic fertilizers and pesticides, and supports the health of the soil ecosystem. It aims to produce food sustainably by balancing ecology and preventing pest problems. Organic farming uses organic fertilizers which enhance soil structure and water retention, unlike regular farming which can pollute groundwater with chemicals. Organic techniques like composting, crop rotation and biological pest control reduce non-renewable energy usage and greenhouse gas emissions compared to conventional agriculture. The benefits of organic gardening include protecting families from toxic pesticide residues, and producing food that is higher in nutrients that help prevent cancer.
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Tobacco Use: Immediate effects include increased heart rate, while long-term risks encompass cancer and heart disease.
Drug Use: Risks vary depending on the drug type, including health and psychological implications.
Prevention Strategies: Education, healthy coping mechanisms, community support, and policies are vital in preventing substance use.
Harm Reduction Strategies: Safe use practices, medication-assisted treatment, and naloxone availability aim to reduce harm.
Seeking Help for Addiction: Recognizing signs, available treatments, support systems, and resources are essential for recovery.
Personal Stories: Real stories of recovery emphasize hope and resilience.
Interactive Q&A: Engage the audience and encourage discussion.
Conclusion: Recap key points and emphasize the importance of awareness, prevention, and seeking help.
Resources: Provide contact information and links for further support.
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- 3. bTo lessen your plastic waste, begin by keeping away from single-use plastics, for example, straws, water jugs, and plastic packs. All things considered, bring your reusable water container and shopping packs with you.You can likewise pick items with less bundling or bundling produced using feasible materials, like glass or metal. What's more, remember to reuse any plastic you do utilize! if you need more about this title came here (https ://www.taakuleeye.com