Locally roasted coffee has several advantages over non-locally roasted coffee. It has a full-packed flavor because the flavors are sealed in when the coffee is freshly roasted within 7-10 days. It also has a rich aroma that can be relaxing when enjoyed. Additionally, locally roasted coffee has higher concentrations of antioxidants which provide health benefits like reducing cancer risk and boosting the immune system since antioxidants are highest in fresher coffee.