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Subject: Water Supply Engineering
Unit-II
Water Demand, Water Treatment,
Aeration
Prepared by
Prof. H. N. Wagh
Assistant Professor, Department of Structural Engineering
Sanjivani College of Engineering, Kopargaon, 423603
Mail- waghharshadast@sanjivani.org.in, 7588026776
UNIT โ€“II
Treatment of water
a) Water Demand
b) Water treatment
c) Aeration of water
Various Types of Water
Consumption/Demands
โ€ข Domestic consumption
โ€ข Industrial and commercial demand
โ€ข Public demand
โ€ข Fire fighting demand.
โ€ขDomestic consumption: the water required for
actual household activities is known as domestic
demand. It includes water required for drinking,
cooking, bathing, washing flushing of toilets etc.
Details of Domestic consumption
Purpose
Drinking
Cooking
Cleaning of utensils and house
Washing of clothes
Flushing of water closets(W.C.)
Bathing
TOTAL
5
5
20
20
30
55
135
โ€ข Industrial and Commercial Demand: Industry requires large
quantity of water for manufacturing, cooling operation, steam
generation, for processing and sanitation. This is known as
industrial demand. Commercial demand includes water
required for private offices, restaurants, cinema halls motor
garages and small scale industries. This demand can be
expressed per capita demand ,by dividing the industrial demand
by the population of the area.
Details of Industrial and commercial
Demand
ACTIVITY DEMAND(lit/capita/day)
Factories
Offices
Restaurants/seat
Hotels/person
Cinema/seat
30-45
45
70
180
15
โ€ข Public Demands: It includes water required for washing
of roads, cleaning of public sewers, watering of parks,
gardens water fountains, swimming pools, flushing of
water closets and urinals, hospitals, hotels, schools and
colleges. This demand is about 5 percentage of total
demand.
Details of Public Demands
ACTIVITY DEMAND
Public gardens
Street washing
Sewer cleaning
Hospitals
Hotels
Schools(without boarding)
Schools(with boarding)
1.4 lit/m2/day
1.0 lit/m2/day
4.5 lit/head/day
340 - 450 lit/bed/day
135 lit/head/day
45 lit/head/day
135 lit/head/day
Fire fighting Demand
Factors affecting per capita demand in a
community
โ€ข People's habits
โ€ข Industrialization
โ€ข Public Services
โ€ข Climatic conditions
โ€ข Systems of water supply
โ€ข Meter system
โ€ข System of drainage
โ€ข Availability of supplementary sources
โ€ข Distribution pressure
โ€ข Cost of water
Population forecasting
1. Arithmetic Increase Method:
โ€ข This method is generally applicable to large and old
cities.
โ€ข In this method average increase of population per
decade is calculated from the past records and
added to the present population to find out
population of next decade.
โ€ข This method gives a low value and is suitable for
well settled and established cities.
Pn = P + n x i
Pn = Population after n decade
P = Present population, n = Nos of decades
i = Average increase in population
2. Geometric increase method
โ€ข In this method percentage increase in population from
decade to decade remains constant.
โ€ข Therefore, the average value of percentage increase in
population is calculated and the future population are
calculated at this rate.
โ€ข This method gives much higher value and mostly
applicable for growing towns and cities having vast scope
for expansion.
Pn = P( 1 + r/100)n
Where r = Average percentage rate of population increase
P = Present population
Pn = Population after n decade
3. Incremental Increase method
โ€ข This method is the combination of arithmetic
increase method and geometric increase method.
โ€ข Hence ,combines the advantages of both methods
and gives satisfactory results.
โ€ข In this method, average increase per decade is first
calculated and to this average of net incremental
increase once for every future decade is added.
Pn = P + n x i + n(n + 1)/2 x I
Where I = Average incremental increase
i = Average increase per decade
n = Nos of decades
โ€ข Decreasing rate of increase method
โ€ข Graphical comparison method
โ€ข Graphical extension method
Layout and components of water treatment plant
Functions of Water treatment Units
Sr. No Unit Treatment Function(Removal)
1 Screening Removal of Floating matter
2 Aeration Removal of colour, odour,
bad taste
3 Sedimentation Suspended matter
4 Coagulation and flocculation or
clariflucculator
Colloidal matter
5 Filtration Colloidal matter and
bacteria
6 disinfection Pathogenic bacteria, organic
matter
7 softening Removal of hardness
Components of water treatment plants
Intake well, Jack well and Pump house:
Screen chamber: To remove floating matters. e.g.
polythene bags, tree leaves, branches of trees, paper
pieces etc.
Aerator: Increase O2 and to remove CO2,H2S,Fe,Mn etc.
Clariflocculator: Remove suspended and colloidal
impurities.
Filter: To remove very fine particles and colloidal matter
which is not removed by Clariflocculator.
Disinfection : To kill or inactivate pathogenic micro-
organism.
Clear water tank:
ESR:
Distribution:
Aeration
Aeration : It is the process of exposing the large sheet of
water to the atmospheric air.
Objectives of Aeration
To increase dissolved oxygen content.
To expel foul gases such as H2S,CO2,causing bad taste and
odour.
To oxidize the iron and manganese, so that they can be
precipitated and removed.
To destroy bacteria to some extent ,by agitation of water
during aeration.
It is also used for mixing chemical with water.
Classification: 1)Free fall- Cascade, Inclined apron, Slat
tray and gravel bed or trickling bed.
2. Spray aerator 3. Air diffuser basins.
Cascade aerators
ยง Series of three to six steps.
ยง Water falls through a
h e i g h t o f 1 m t o 3 m
depending upon capacity.
ยง Constructed in room or
open air.
ยง CO2 reduction is about 50
to 60 %.
ยง Tread- about 0.5m - 1.5m
and rise 0.2 โ€“ 0.3m
Straight steps
Inclined Apron Aerator with riffle plates
Trickling bed or multiple bed aerator
ยง Three or four trays arranged
one over the other.
ยง Sand, coke, broken slag,
gravel, stones are filled in
trays.
ยง Thickness of bed in each
tray is 0.5 -0.6m.
ยง Vertical distance between
the trays is 0.5m.
ยง Sometimes air is blown
from bottom in upward
direction.
ยง Effective in removal of CO2
than other methods.
THANK YOU

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Treatment of water- aeration

  • 1. Subject: Water Supply Engineering Unit-II Water Demand, Water Treatment, Aeration Prepared by Prof. H. N. Wagh Assistant Professor, Department of Structural Engineering Sanjivani College of Engineering, Kopargaon, 423603 Mail- waghharshadast@sanjivani.org.in, 7588026776
  • 2. UNIT โ€“II Treatment of water a) Water Demand b) Water treatment c) Aeration of water
  • 3. Various Types of Water Consumption/Demands โ€ข Domestic consumption โ€ข Industrial and commercial demand โ€ข Public demand โ€ข Fire fighting demand.
  • 4. โ€ขDomestic consumption: the water required for actual household activities is known as domestic demand. It includes water required for drinking, cooking, bathing, washing flushing of toilets etc. Details of Domestic consumption Purpose Drinking Cooking Cleaning of utensils and house Washing of clothes Flushing of water closets(W.C.) Bathing TOTAL 5 5 20 20 30 55 135
  • 5. โ€ข Industrial and Commercial Demand: Industry requires large quantity of water for manufacturing, cooling operation, steam generation, for processing and sanitation. This is known as industrial demand. Commercial demand includes water required for private offices, restaurants, cinema halls motor garages and small scale industries. This demand can be expressed per capita demand ,by dividing the industrial demand by the population of the area. Details of Industrial and commercial Demand ACTIVITY DEMAND(lit/capita/day) Factories Offices Restaurants/seat Hotels/person Cinema/seat 30-45 45 70 180 15
  • 6. โ€ข Public Demands: It includes water required for washing of roads, cleaning of public sewers, watering of parks, gardens water fountains, swimming pools, flushing of water closets and urinals, hospitals, hotels, schools and colleges. This demand is about 5 percentage of total demand. Details of Public Demands ACTIVITY DEMAND Public gardens Street washing Sewer cleaning Hospitals Hotels Schools(without boarding) Schools(with boarding) 1.4 lit/m2/day 1.0 lit/m2/day 4.5 lit/head/day 340 - 450 lit/bed/day 135 lit/head/day 45 lit/head/day 135 lit/head/day
  • 8. Factors affecting per capita demand in a community โ€ข People's habits โ€ข Industrialization โ€ข Public Services โ€ข Climatic conditions โ€ข Systems of water supply โ€ข Meter system โ€ข System of drainage โ€ข Availability of supplementary sources โ€ข Distribution pressure โ€ข Cost of water
  • 9. Population forecasting 1. Arithmetic Increase Method: โ€ข This method is generally applicable to large and old cities. โ€ข In this method average increase of population per decade is calculated from the past records and added to the present population to find out population of next decade. โ€ข This method gives a low value and is suitable for well settled and established cities. Pn = P + n x i Pn = Population after n decade P = Present population, n = Nos of decades i = Average increase in population
  • 10. 2. Geometric increase method โ€ข In this method percentage increase in population from decade to decade remains constant. โ€ข Therefore, the average value of percentage increase in population is calculated and the future population are calculated at this rate. โ€ข This method gives much higher value and mostly applicable for growing towns and cities having vast scope for expansion. Pn = P( 1 + r/100)n Where r = Average percentage rate of population increase P = Present population Pn = Population after n decade
  • 11. 3. Incremental Increase method โ€ข This method is the combination of arithmetic increase method and geometric increase method. โ€ข Hence ,combines the advantages of both methods and gives satisfactory results. โ€ข In this method, average increase per decade is first calculated and to this average of net incremental increase once for every future decade is added. Pn = P + n x i + n(n + 1)/2 x I Where I = Average incremental increase i = Average increase per decade n = Nos of decades
  • 12. โ€ข Decreasing rate of increase method โ€ข Graphical comparison method โ€ข Graphical extension method
  • 13. Layout and components of water treatment plant
  • 14. Functions of Water treatment Units Sr. No Unit Treatment Function(Removal) 1 Screening Removal of Floating matter 2 Aeration Removal of colour, odour, bad taste 3 Sedimentation Suspended matter 4 Coagulation and flocculation or clariflucculator Colloidal matter 5 Filtration Colloidal matter and bacteria 6 disinfection Pathogenic bacteria, organic matter 7 softening Removal of hardness
  • 15. Components of water treatment plants Intake well, Jack well and Pump house: Screen chamber: To remove floating matters. e.g. polythene bags, tree leaves, branches of trees, paper pieces etc. Aerator: Increase O2 and to remove CO2,H2S,Fe,Mn etc. Clariflocculator: Remove suspended and colloidal impurities. Filter: To remove very fine particles and colloidal matter which is not removed by Clariflocculator. Disinfection : To kill or inactivate pathogenic micro- organism. Clear water tank: ESR: Distribution:
  • 16. Aeration Aeration : It is the process of exposing the large sheet of water to the atmospheric air. Objectives of Aeration To increase dissolved oxygen content. To expel foul gases such as H2S,CO2,causing bad taste and odour. To oxidize the iron and manganese, so that they can be precipitated and removed. To destroy bacteria to some extent ,by agitation of water during aeration. It is also used for mixing chemical with water. Classification: 1)Free fall- Cascade, Inclined apron, Slat tray and gravel bed or trickling bed. 2. Spray aerator 3. Air diffuser basins.
  • 17. Cascade aerators ยง Series of three to six steps. ยง Water falls through a h e i g h t o f 1 m t o 3 m depending upon capacity. ยง Constructed in room or open air. ยง CO2 reduction is about 50 to 60 %. ยง Tread- about 0.5m - 1.5m and rise 0.2 โ€“ 0.3m Straight steps
  • 18. Inclined Apron Aerator with riffle plates
  • 19. Trickling bed or multiple bed aerator ยง Three or four trays arranged one over the other. ยง Sand, coke, broken slag, gravel, stones are filled in trays. ยง Thickness of bed in each tray is 0.5 -0.6m. ยง Vertical distance between the trays is 0.5m. ยง Sometimes air is blown from bottom in upward direction. ยง Effective in removal of CO2 than other methods.
  • 20.