This document discusses feeding the world's population in 2050 when the global population is projected to reach 9 billion people. Due to land degradation and limited arable land, food production must increase to meet demand. Possible solutions discussed include entomophagy (eating insects), which is an efficient way to produce protein with less environmental impact than traditional meat. Insects provide good nutrition and require fewer resources to farm than traditional meat animals. The document argues that widespread adoption of entomophagy could help feed the global population in 2050 in a sustainable way.