Japanese plums, known as ume, have been used for centuries in Asia, especially in Japan, China, and Korea. They are considered an alkalizing food because they contain citric acid. Umeboshi plums are created using a lactic fermentation process with Japanese plums, shiso leaves, and sea salt. The shiso leaves contribute antimicrobial and infection fighting properties to the umeboshi plums.
1. Japanese plums "UME"have been used for centuries in Asia,specifically Japan,China,and Korea.
although somelike to categorize them as beingmore in the apricotfamily.They are an amazing
alkalinizing food.This is because they contain citric acid.for example,Umeboshi are created via a
lactic fermentation process using Japaneseplums,shiso leaves,and sea salt.The shiso leaves are
have many medicinalhealth benefits themselves,and they contribute to the antimicrobial andinfection
fighting components ofthe umeboshiplums.
Anti-Aging
Ume (Japanese Plum) Helps Ease…
Stomach upset, as well as morning sickness and motion sickness
Hangover by more efficiently metabolizing alcohol
Food poisoning, diarrhea and constipation
Fatigue by fighting the effects of acid produced during physical activity
Bowel discomfort caused by intestinal worms, fungi and bad gut bacteria
Food intolerance, which often leads to other digestive conditions
More on Ume (Japanese Plum). This food is anti-aging
and known as the King of Alkaline Foods. it helps
dispel toxins and excess acids from our blood and
tissues. According to ancient texts,tests are proving its
numerous health benefits.
1
Japanese Plum BENEFITS
Japanese Plum)
(UME product for business use)
2. Cooctail Sweets
with Beef / Pork / Chicken
Add 100% Plum juice or Plum extract
with sugar for your favorite cooctail
Add UME Jam or Plum puree for your favorite sweet, for example , Macaron, Jerry, Scone etc..
USTUSTUSTUSTU
STUSTUSTUSTUS
TUST
Japanese Plum)
Sample recipe
Add Pickled plum or Plum
essence for your favorite Beef, Pork
Chicken recipe
(UME product for business use)
with Seafood
Add Pickled plum or Plum essence for your favorit seaffood
recipe. For example salmon and crab
Specification
Name Pickled Plum (Economic)
Sales season JAN-DEC
Ingredients & additives UME, Salt
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 170mm x (H) 150mm x (D) 170mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 1kg
Weight (Gross) 1.2kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name Ume Hitoshizuku (Plum essence)
Sales season JAN-DEC
Ingredients & additives UME, Salt
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 40mm x (H) 140mm x (D) 40mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 30ml
Weight (Gross) 230g
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
3. Name Plum Jam
Sales season JAN-DEC
Ingredients & additives UME, Sugar
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 50mm x (H) 75mm x (D) 50mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 200g
Weight (Gross) 350g
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name 100% Plum Juice
Sales season JAN-DEC
Ingredients & additives UME,
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 234mm x (H) 350mm x (D) 234mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 18kg
Weight (Gross) 19kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name 100% Plum Juice (x5 Concentrated)
Sales season JAN-DEC
Ingredients & additives UME,
Product of Origin Japan
Length of food expiration 10 months from production date
Product size weight (W) 234mm x (H) 350mm x (D) 234mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 20kg
Weight (Gross) 21kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name Plum extract (x13 Concentrated)
Sales season JAN-DEC
Ingredients & additives UME,
Product of Origin Japan
Length of food expiration 3 Year from production date
Product size weight (W) 300mm x (H) 240mm x (D) 230mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 10kg
Weight (Gross) 10.5kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
4. Name Plum extract with sugar (60% pure)
Sales season JAN-DEC
Ingredients & additives UME, Sugar
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 230mm x (H) 350mm x (D) 230mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 21kg
Weight (Gross) 22kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name Plum extract with sugar (40% pure)
Sales season JAN-DEC
Ingredients & additives UME, Sugar
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 238mm x (H) 173mm x (D) 238mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 10kg
Weight (Gross) 10.5kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name Plum Puree (Ripe)
Sales season JAN-DEC
Ingredients & additives UME
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 234mm x (H) 350mm x (D) 234mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 18kg
Weight (Gross) 19kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Name Plum Puree (Premium)
Sales season JAN-DEC
Ingredients & additives UME
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 234mm x (H) 350mm x (D) 234mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 18kg
Weight (Gross) 19kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
5. 0M J 71
Contact information
Please check your country custom clearance and regulation for import
KOSAKA Corporation
0@@LAMM. + 6 C MA 5JLJ NJP : EN
30806
24 . , -, +
2 E RN A M O / JM JL J
94 NN M JM JL J
#
. /
/
/
INFO
There's a possibility of change without notice.
Name Plum Puree (Economic)
Sales season JAN-DEC
Ingredients & additives UME
Product of Origin Japan
Length of food expiration 1 Year from production date
Product size weight (W) 234mm x (H) 350mm x (D) 234mm
Preservation
Store at room temperature between 15-25
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 18kg
Weight (Gross) 19kg
Recipe
For
Sweet
with Beef / Pork / Chicken recipe
with Seafood recipe
Cooctail
Ogose town atSaitama prefis one of famouns place UME “Japaneseplum” regionIttakes just1.5h from
Tokyo ikebukurostation by Tobu-Tojo and Ogose lineDuringFEB to MAR, Japanese people enjoy
viewing UME Blossom.They startharvestUME around JUN to JUL
Ogose)
We provide Greentourism.
FEB - MAR : UME Blossom viewing
APR - MAY : Green tea harvesttour
JUN - JUL: UME harvest tour
AUG- DEC : YUZU harvesttour