Houji cha is a type of Japanese green tea made from bancha, a late-season tea plant harvest. It is roasted at a high temperature which turns the leaves reddish-brown and reduces bitterness by removing caffeine. Roasting also makes it milder than other green teas and easier for all ages to drink. Houji cha has a savory aroma and light taste due to the roasting process. It provides health benefits such as supporting the immune system and reducing risk of diseases.

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ほうじ茶茶(Houji cha)
⽇日本茶茶（Japanese Green Tea)
番茶茶（BANCHA)
HOUJICHA tea is a type of Japanese green tea which is made from the sun-grown Japanese green
tea known as bancha, harvested from the tea plant later in the season. HOUJICHA tea is roasted in a
porcelain pot over charcoal at a high temperature, fact that alters the leaf color from green to reddish-
brown. The tea leaves are roasted in a roasting pan at a temperature of approximately 200℃ and
then immediately cooled. Through roasting, caffeine is sublimated and the HOUJICHA becomes less
bitter. For this reason, it is said to be a tea that is easy to drink for children and elderly people. One
may enjoy HOUJICHA's savory aroma and clear, light taste.
HEALTH BEAUTY
■Hojicha tea helps fighting against diseases caused by
viruses or bacteria and strengthens the immune system.
■Hojicha tea helps protect against cardiovascular
diseases, tumors and it's also an important element when
it comes to cancer prevention.
■Hojicha tea is a strong allied in the process of weight
loss.
■Hojicha tea gives an overall well-being and helps you
relax.
The main components of Hojicha tea are, like most
green teas, tannin, caffeine, theanine (which is an
amino acid) and Vitamin C. Hojicha tea is known for
the low amounts of caffeine and tannin (less
astringency), fact that makes the tea easier to drink in
the evening and it is also more suitable for children
and elders. Since it lacks in caffeine, some people
even drink Hojicha tea to replace coffee, or before bed
for a deep and calm sleep and skin care.
1 2
FOUR BENEFITS

2. As of MAY 2015
Contact information
Specification
View
Before prepare ■STEP1 ■STEP2 ■STEP3
Please check your country custom clearance and regulation for import
① Prepare about 4g of leaves
per 200ml of water.
Even a one person serving
requires 4g of leaves to
produce the proper flavor.
②95℃ is the optimum water
temperature
you can pour it into teacups
before pouring it into the
teapot.
③30 second later, the tea will
be ready. Try not to disturb the
leaves during steeping, To
ensure an even strength, pour
a little tea into each teacup in
turn, then repeat.
Standard pack Tea pack style Designed bottle Gift box
KOSAKA Corporation
Address: 714-‐‑‒3 Nagase Moroyama town Saitama,
JAPAN 350-‐‑‒0443
TEL : +81-‐‑‒50-‐‑‒3698-‐‑‒2627
Email ：the_̲shun@kosaka-‐‑‒corp.com
Please check our website
facebook.com/the shun.jp
@theshunjp
theshunjp#
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(One serving= 2 teacups, each
cup about 100ml)
For Houji 95℃ is the optimum
temperature to achieve that
perfect balance between
sweetness and roasted aroma.
⽇日本茶茶（Japanese Green Tea)
番茶茶（BANCHA)
*Additional cost will be applied for NON-standard pack
ほうじ茶茶(Houji cha)
Package
How to prepare Houji cha
Name ほうじ茶茶(HOUJI cha)
Sales season JAN-DEC
Ingredients & additives Roasted Green tea
Product of Origin Japan
Length of food expiration 12 months
Product size・weight (W) 60mm x (H) 200mm x (D) 45mm
Preservation
Store at room temperature between 20-25℃
Away from direct sunlight
Away from heat and moisture
Weight for sales(Net) 200g
Weight (Gross) 217g ±10g
How many cups !?
4g for 200ml (100ml x 2 cups)
▼
200g for 10,000ml (100ml x 100 cups)