1) The document provides a recipe for Mole Poblano, a traditional Mexican sauce made with chiles, spices, chocolate, and tomatoes and served over turkey. 2) It describes the history of Mole originating from the Aztecs and their complex dish called "Mulli," meaning mixture or pottage. 3) It tells a story of the origin of the name "Mole" from a nun grinding ingredients in the kitchen of a convent in Puebla, Mexico, whose aroma attracted the other nuns and caused a misunderstanding over what was being said.

1. Procedure:The day before, remove seeds and roast the chiles, stemmed and soak in salted water overnight.The next day, drain the chiles and grind the spices, the sesame bread, fried tortilla, onion and 2 cloves of garlic.Roasting, remove skins and seeds from tomatoes and grind with the chipotle. Clean, flame and thoroughly washed turkey pieces and put to cook the giblets and neck in water with onion, parsley, 1 clove garlic, to a good stock.Fry the pieces of turkey with butter in a large saucepan. When they are fried, add the crushed tomatoes with chipotle. When it starts to dry, add broth, and when I return to dry again, add the ground chile with others.Leave a little soda, and add broth and salt. Simmer until turkey is very tender, if needed, add water or broth. Stir in sugar and chocolate, boiling a little longer.Decorate with raisins and almonds. Serve hot, accompanied with a plate of toasted sesame seeds, for which diners if they want to sprinkle the turkey with him.MOLE POBLANO<br />51951832374<br />The head chef was Fray Pascual. That day was particularly nervous and began to reprimand his aides, in view of the disorder that prevailed in the kitchen.The same Fray Pascual began to pile on a tray to store all the ingredients in the pantry and in his haste was to stumble right in front of the pan where succulent turkeys were almost ready.They ended up chillies, chopped chocolate and the most varied species spoiling food to be offered to the Viceroy. Such was the anguish of Fray Pascual that he began to pray with all your faith, just when told the guests were seated at the table. A while later, he could not believe when everyone praised the rough plate.Ingredients:1 turkey tender boy8 ancho chiles15 mulatto chiles2 pasilla chiles1 chipotle3 large tomatoes, ripe50 grs. Almond50 grs. raisins2 tablespoons toasted sesame seeds1 / 2 roll of bread, fried1 pinch of cloves, minced1 pinch cinnamon, groundparsley1 pinch of pepper, ground1 medium onion, fried3 cloves garlic, roasted1 teaspoon sugar1 / 4 of chocolate tablet1 tortilla fried1 cup buttersalt<br />The term mole refers several dishes of Mexican cuisine. The word mole is of Nahuatl origin, comes from the word molli or mulli and its original meaning refers to any sauce, but in its current meaning is specific to a group of dishes that have some common elements, such as being with meat or poultry, prepared sauces that can be relatively simple to quite complex in its preparation.The most famous mole in Mexico is the mole poblano, which for many people is the first to associate with the term mole, but is far from alone. 74612501050290HISTORY OF THE MOLE IN MEXICO Mole Poblano is a specialty of the city of Puebla, Mexico. It consists mainly in a sauce of a great variety of ingredients poured over pieces of turkey (turkey). It is one of the most representative dishes of the country.The Mole's history goes back to the pre-Columbian era, it is narrated that the Aztecs prepared for the great lords, a complex dish called quot;
Mulliquot;
, meaning pottage or mixture. There are several versions about the origin of the Mole as we know it today.A version of the history of the Mole Poblano mole located in the convent of Santa Clara in the city of Puebla, capital of the state of Puebla (Mexico) when a nun different ground chiles and other seasonings together in a mortar.424180235585These nuns kept a vow of silence, so for most of the day could not speak and tell the story that the aroma of the ingredients that the nun was grinding in the kitchen were so nice that all the nuns left their activities to go see from which came the smell so delicious, seeing what was happening, the mother superior breaking the silence that was saved, said: quot;
Sister, how good mole!quot;
, which provoked the laughter of the other sisters who corrected him saying, quot;
It says how well ground!, sister quot;
and that is why is this dish called Mole.<br />