This course includes the knowledge, skills, and attitude that you must have before working in the agricultural crops production sector. Help us improve this course by filling out the Course Evaluation Form. Thank you very much, and Happy eLearning! Under the RESP, TESDA offers courses, such as Farm Field School on Production of High-Quality Inbred Rice and Seed Certification and Farm Mechanization, Rice Machinery Operations, Drying and Milling Plant Servicing NC III, Agro-entrepreneurship NC II

1. TRAINING ACTIVITY MATRIX
Training Activity Trainee
Facilities/Tools
and Equipment
Venue
(Workstation
Area)
Date &
Time Remarks
Prayer
Recap of Activities
Feedback of Training
Motivation
All Trainees Training Hall
Lecture Room
UC 1. RAISE ORGANIC CHICKEN
LO 1. Select Healthy Stocks
 Identify breed/strains
breeds.
 Select healthy chicks.
 Determine suitable site for
chicken house.
 Prepare chicken house
design.
 Prepare house equipment
installation.
 Different
strains/
breeds of
chicks
 Lecture
manual
 LCD
 Laptop
 Chicken
house
 Storage
 Tools/cabinet
 Feeding
trough
 Waterer/drink
Raise Organic
Chicken Work
Station 1
8AM–12NN
1PM-5PM

2. er
 Rain coat,
 Plastic cup
 Waste
 Cans/bag
 Booth/tempor
ary shed
 Shredder
 Cart
 Wheel barrow
LO 2. Set-up Cage Equipment
 Install house equipment.
 Secure bedding materials.
 Prepare bedding.
 Set-up brooding facility.
 Housing
Materials
 Bedding
materials
 concoctions
 bulb, charcoal
 PPE’s
Raise Organic
Chicken Work
Station 1
8AM–12NN
1PM-5PM
LO 3. Feed Chicken
 Select suitable feed
materials.
 Prepare feed materials.
 Feed animals.
 Monitor feeding.
 Fish meal
 corn grits
 rice bran
 molasses
 forage
concoctions
 feed mixer
 shovel
 mixing canvas
 PPE’s
Raise Organic
Chicken Work
Station 1
8AM–12NN
1PM-5PM
LO 4. Grown and Harvest  Record book Raise Organic
Chicken Work

3. Chicken
 Monitor growth rate
 Implement health care
program
 Implement sanitation and
cleanliness program
 Collect organic waste for
fertilizer formulation
 Select suitable chicken for
harvest
 Accomplished production
record
 Pen
 cleaning
materials
 sprayer
 concoctions
 chicken
 PPE’s
Station 1
8AM–12NN
1PM-5PM
UC 2. PRODUCE ORGANIC VEGETABLE
LO 1. Establish Nursery
 Select seeds
 Prepare seedbeds
 Carry out care and
maintenance of seedlings
 Prepare potting media
 Organic seeds
 grab hoe
 multi tiller
 soil media,
sprayer
 concoction
 water
 seedling trays
 PPE’s
Produce
Organic
Vegetables
Work Station 2 8AM–12NN
1PM-5PM
LO 2. Plant Seedlings
 Carry out land
preparation
 Multi tiller
Hand tractor
 Shovel
 grab hoe
Produce
Organic
Vegetables
Work Station 2 8AM–12NN

4.  Introduce beneficial
micro-organisms are
introduced prior to
planting
 Transplant/plant
seedlings
 Water seedlings
 concoction
 seedlings
 sprinkler
 garden hose
 PPE’s
1PM-5PM
LO 3. Perform Plant Care and
Management
 Implement water
management
 Determine effective control
measure on specific pest
and diseases
 Replant all missing hills to
 Maintain the desired plant
 population of the area
 Maintain plant
 rejuvenation/rationing
 Apply organic fertilizers
 Water Tank
 garden hose
 sprayer
 herbal
nitrates
 pest and
disease index
manual
seedlings
 organic
fertilizers
 pruining
shears
budding knife
PPE’s
Produce
Organic
Vegetables
Work Station 2 8AM–12NN
1PM-5PM

5. LO 4. Perform Harvest and
Post-
Harvest Activities
 Check products are using
maturity indices
 Harvest marketable
products
 Classify harvested
vegetables
 Use appropriate harvesting
tools and materials
 Apply post-harvest
practices
 Accomplish production
record
 Crates
 Harvesting
knives
 Packaging
 clean papers
 weighing
scales
 record book
 PPE’s
Produce
Organic
Vegetables
Work Station 2 8AM–12NN
1PM-5PM
UC 3. PRODUCE ORGANIC FERTILIZER
LO 1. Prepare Compositing
Area and
Materials
 Select Site
 Prepare site layout
 Prepare bed
 Prepare materials
 Spade
 Spading fork
 Grab Hoe
 Shovel
 Sprinklers
 Carpentry
tools
 Rake
 Knapsack
sprayer
Produce
Organic
Vegetables
Work Station 3 8AM–12NN
1PM-5PM

6.  Prepare raw materials  Weighing
scale
 Measuring
cup
 Plastic cup
 Waste
cans/bag
 Booth/tempor
ary shed
 Wheel barrow
 Carbonizer
 Soil
thermometer
 Fire
extinguisher
 Shredder cart
 Portable soil
analyzer
 PH meter
 Vermitea
aerator
LO 2. Compost and Harvest
Fertilizer
 Apply appropriate
composting methods
 Monitor compost
 Check quality of harvest
 Shovel
 Sacks
 Tie
 Sewer
 Pen
 Record book
Produce
Organic
Vegetables
Work Station 3 8AM–12NN
1PM-5PM

7.  Carry-out processing of
compost fertilizer
Perform Record keeping
 Pen
 PPE’s
UC 4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS
LO 1. Prepare for The
Production of
Various Concoctions and
Extracts
 Clean, Sanitize, and
Secure Work and storage
areas
 Clean and freed raw
materials from
contaminations
 Clean and freed Tools,
materials and equipment
 Observe Personal Hygiene
 Water
 Disinfectant
 Soap
 Mop
 Rugs
 Basin
 Detergent
 Pail
Produce
Organic
Concoctions
and Extracts
Work Station 4
8AM–12NN
1PM-5PM
LO 2. Process Concoctions and
Extracts
 Prepare raw materials
 Set fermentation period
 Ferment Various
concoctions
 Measuring
cup
 Plastic cup
 Syringe
 Bamboo
container/plas
tic
 Container or
wooden box
Produce
Organic
Concoctions
and Extracts
Work Station 4
8AM–12NN
1PM-5PM

8.  Harvest Concoctions for collecting
microbes
 Slicing knife
 Funnel
 Carpentry
tools
 Knapsack
sprayer,
 Bamboo/wood
en ladle
 Plastic basin
 Chopping
board
 Booth/tempor
ary shed
 Shredder
 Portable soil
analyzer kit
 PH meter
LO 3. Package Concoctions and
Extracts
 Contain Concoctions in
sanitized bottles and
containers.
 Label and tag Packaged
concoctions
 Store Packaged
concoctions in appropriate
 Gallons
 Empty Bottles
 Strainer
 Funnel
 Shelves
 Marker
 Pen
 Record book
Produce
Organic
Concoctions
and Extracts
Work Station 4
8AM–12NN
1PM-5PM

9. place and temperature
following organic practices.
 Record Production of
concoctions using
enterprise procedures.
Prepared by:
GRETEL C. MAYOR
Trainer