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TRAINING-ACTIVITY-MATRIX FOR FARMING LIVES
- 1. TRAINING ACTIVITY MATRIX TrainingActivity Trainee Facilities/Tools and Equipment Venue (Workstation Area) Date & Time Remarks Prayer Recap of Activities Feedback of Training Motivation All Trainees Training Hall Lecture Room UC 1. RAISE ORGANIC CHICKEN LO 1. Select Healthy Stocks Identify breed/strains breeds. Select healthy chicks. Determine suitable site for chicken house. Prepare chicken house design. Prepare house equipment installation. Different strains/ breeds of chicks Lecture manual LCD Laptop Chicken house Storage Tools/cabinet Feeding trough Waterer/drink Raise Organic Chicken Work Station 1 8AM–12NN 1PM-5PM
- 2. er Rain coat, Plastic cup Waste Cans/bag Booth/tempor ary shed Shredder Cart Wheel barrow LO 2. Set-up Cage Equipment Install house equipment. Secure bedding materials. Prepare bedding. Set-up brooding facility. Housing Materials Bedding materials concoctions bulb, charcoal PPE’s Raise Organic Chicken Work Station 1 8AM–12NN 1PM-5PM LO 3. Feed Chicken Select suitable feed materials. Prepare feed materials. Feed animals. Monitor feeding. Fish meal corn grits rice bran molasses forage concoctions feed mixer shovel mixing canvas PPE’s Raise Organic Chicken Work Station 1 8AM–12NN 1PM-5PM LO 4. Grown and Harvest Record book Raise Organic Chicken Work
- 3. Chicken Monitor growthrate Implement health care program Implement sanitation and cleanliness program Collect organic waste for fertilizer formulation Select suitable chicken for harvest Accomplished production record Pen cleaning materials sprayer concoctions chicken PPE’s Station 1 8AM–12NN 1PM-5PM UC 2. PRODUCE ORGANIC VEGETABLE LO 1. Establish Nursery Select seeds Prepare seedbeds Carry out care and maintenance of seedlings Prepare potting media Organic seeds grab hoe multi tiller soil media, sprayer concoction water seedling trays PPE’s Produce Organic Vegetables Work Station 2 8AM–12NN 1PM-5PM LO 2. Plant Seedlings Carry out land preparation Multi tiller Hand tractor Shovel grab hoe Produce Organic Vegetables Work Station 2 8AM–12NN
- 4. Introduce beneficial micro-organismsare introduced prior to planting Transplant/plant seedlings Water seedlings concoction seedlings sprinkler garden hose PPE’s 1PM-5PM LO 3. Perform Plant Care and Management Implement water management Determine effective control measure on specific pest and diseases Replant all missing hills to Maintain the desired plant population of the area Maintain plant rejuvenation/rationing Apply organic fertilizers Water Tank garden hose sprayer herbal nitrates pest and disease index manual seedlings organic fertilizers pruining shears budding knife PPE’s Produce Organic Vegetables Work Station 2 8AM–12NN 1PM-5PM
- 5. LO 4. PerformHarvest and Post- Harvest Activities Check products are using maturity indices Harvest marketable products Classify harvested vegetables Use appropriate harvesting tools and materials Apply post-harvest practices Accomplish production record Crates Harvesting knives Packaging clean papers weighing scales record book PPE’s Produce Organic Vegetables Work Station 2 8AM–12NN 1PM-5PM UC 3. PRODUCE ORGANIC FERTILIZER LO 1. Prepare Compositing Area and Materials Select Site Prepare site layout Prepare bed Prepare materials Spade Spading fork Grab Hoe Shovel Sprinklers Carpentry tools Rake Knapsack sprayer Produce Organic Vegetables Work Station 3 8AM–12NN 1PM-5PM
- 6. Prepare rawmaterials Weighing scale Measuring cup Plastic cup Waste cans/bag Booth/tempor ary shed Wheel barrow Carbonizer Soil thermometer Fire extinguisher Shredder cart Portable soil analyzer PH meter Vermitea aerator LO 2. Compost and Harvest Fertilizer Apply appropriate composting methods Monitor compost Check quality of harvest Shovel Sacks Tie Sewer Pen Record book Produce Organic Vegetables Work Station 3 8AM–12NN 1PM-5PM
- 7. Carry-out processingof compost fertilizer Perform Record keeping Pen PPE’s UC 4. PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS LO 1. Prepare for The Production of Various Concoctions and Extracts Clean, Sanitize, and Secure Work and storage areas Clean and freed raw materials from contaminations Clean and freed Tools, materials and equipment Observe Personal Hygiene Water Disinfectant Soap Mop Rugs Basin Detergent Pail Produce Organic Concoctions and Extracts Work Station 4 8AM–12NN 1PM-5PM LO 2. Process Concoctions and Extracts Prepare raw materials Set fermentation period Ferment Various concoctions Measuring cup Plastic cup Syringe Bamboo container/plas tic Container or wooden box Produce Organic Concoctions and Extracts Work Station 4 8AM–12NN 1PM-5PM
- 8. Harvest Concoctionsfor collecting microbes Slicing knife Funnel Carpentry tools Knapsack sprayer, Bamboo/wood en ladle Plastic basin Chopping board Booth/tempor ary shed Shredder Portable soil analyzer kit PH meter LO 3. Package Concoctions and Extracts Contain Concoctions in sanitized bottles and containers. Label and tag Packaged concoctions Store Packaged concoctions in appropriate Gallons Empty Bottles Strainer Funnel Shelves Marker Pen Record book Produce Organic Concoctions and Extracts Work Station 4 8AM–12NN 1PM-5PM
- 9. place and temperature followingorganic practices. Record Production of concoctions using enterprise procedures. Prepared by: GRETEL C. MAYOR Trainer