Traditional slovak food
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Traditional Slovak cuisine is based on potatoes, wheat flour, cheeses, cabbage, onions and garlic. Popular meats are pork, beef, chicken and fish. Rice is commonly used despite not being a native crop. Traditional dishes include bryndzové halušky (potato dumplings with cheese and bacon), zemiakové placky (potato pancakes), granadír (pasta with potato), and fried cheese. Bryndzové halušky is considered the national dish. Traditional sweets include buchty (buns), párené buchty (steamed dumplings), žemľovka (bread pudding
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Romanian cuisine is diverse and contains many traditional dishes that have developed from the blending of Romanian culinary traditions with neighboring cultures. Some iconic Romanian dishes include sarmale (stuffed cabbage rolls), slănina afumată (smoked bacon), and mămăligă cu brânză și smântână (polenta with cheese and sour cream). Other traditional foods are cârnați afumați (smoked sausages), plăcinte cu brânză dulce (sweet cheese pastries), and pomana porcului (a feast celebrating the slaughter of a pig). Bean soup, known as ciorbă de fasole
Christmas
Traditional Christmas dishes in Spain and Galicia include boiled cod with cauliflower and a variety of seafood like barnacles, crabs, shrimp, clams, and Dublin prawns. Roasted lamb or veal are also common meat dishes. For dessert, nougat candy made with sugar, almonds and honey is popular, as well as a cake called Roscón de Reyes that contains dried fruits and has a small gift hidden inside.
урок конкурсний додаток Шаманська О.М.
The document discusses traditional British foods and meals. It mentions that a usual breakfast consists of items like milk, toast or marmalade, and tea or coffee. A traditional English breakfast includes bacon, eggs, sausage, tomato, and fried bread. Lunch is usually around 12pm and often involves a sandwich or snack. Dinner can be around 6 or 7pm, and includes meat or fish with vegetables; pasta and pizza are also popular. The document then provides more details on specific traditional British foods like fish and chips, sandwiches, roast beef and Yorkshire pudding.
Specifikace kuchyní
The document describes different cuisines including Czech, British, American, and their characteristic dishes and drinks. Czech cuisine includes roasted pork and dumplings, goulash, and beers like Pilsner and Budweiser. A full English breakfast consists of eggs, bacon, sausage, and toast. Fish and chips and roast beef are typical British dishes. American fast food includes hamburgers from McDonald's and chicken from Kentucky Fried Chicken, while Thanksgiving includes roast turkey.
Ukrainian Cuisine
Bread is extremely important in Ukrainian culture and cuisine, symbolizing hospitality. Borshch, a beetroot soup, is very popular and can be made in over 30 varieties, though all include cabbage, beet, tomatoes, meat, onion, garlic, carrot and parsley. Lard, or salo, is commonly used, either salted or smoked. Other classic Ukrainian dishes mentioned include pampushki (small buns), holubtsi (stuffed cabbage leaves), varenyky (dumplings stuffed with various fillings), and uzvar (dried fruit compote). The document provides an overview of staple foods and dishes that are central to Ukrainian cuisine.
FOOD AND MEALS
The document discusses typical foods and meal times in England. It describes breakfast as occurring between 7-9 AM, with traditional options like eggs, bacon and beans. Lunch is between 12-1:30 PM and often a packed meal. Dinner, the main meal, is between 6:30-8 PM and usually includes meat and vegetables. Common dishes include fish and chips, Yorkshire pudding, and shepherd's pie.
British food
Common foods in British cuisine include meats like pork, beef, lamb and poultry. Popular dishes are meat pies, sandwiches, cheeses like Cheddar, and afternoon tea consisting of scones, cakes and biscuits. Vegetables such as potatoes, parsnips, Brussels sprouts and beans are often roasted. Fish and chips served with malt vinegar is an iconic British meal. The traditional Sunday roast usually includes beef, pork or lamb with roast potatoes and Yorkshire pudding. Welsh cuisine features lamb, dairy products and seafood while Scotland is known for game, fish, berries and whiskey. Irish food incorporates grains, dairy, potatoes and meat like beef and lamb.
Food
This document discusses typical foods in Hagen, Germany. It provides details on common German dishes like sauerkraut, potato dishes, and minced meat dishes. It also includes a recipe for a traditional German torn pancake called Kaiserschmarrn. The document notes that food in Hagen is influenced by other cultures as well, listing examples of Italian, Asian, Indian, Greek and Turkish foods available in the city. It concludes by naming some food shops in Hagen where one can find Turkish, Asian, Greek, Italian and fast food.
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Traditional slovak food
- 1. Traditional Slovak food Denisa Kovácsová 8.Class
- 2. • Potatoes, wheat flour, cow and sheep cheese, cabbage, onions and garlic are the bases of the traditional food in Slovakia. • Pork, beef, chicken and fish are the most popular meats. Less frequently one will be offered lamb, goose, duck, turkey or venison. • Although rice does not belong to the crops grown in Slovakia, it is important and widely used in the modern kitchen. You will often encounter beans, corn, lentils and other vegetables.
- 3. Traditional Slovakian food includes the unique dishes such as: • „Bryndzové halušky“ - potato dumplings with cheese (bryndza) and roasted bacon. • „Zemiakové placky“ - potato pancakes fried in oil with garlic and flour. • „Granadír“ - pasta with potato. • „Fried cheese“ - cheese fried in bread crumbs. • „Lokše“ - potato pancake.
- 4. • If you ask one hundred Slovak people to tell you one Slovak traditional meal ,99 of them will say "bryndzové halušky" small dumplings made of potato dough with sheep cheese and topped with scrambled bacon. While bryndzové halušky is a popular food, we would not recommend that you should eat it more often than once a week.
- 5. Traditional sweets and cookies • „Buchty“ (Buns) • „Parené buchty“ (steamed dumplings with various fillings (jam, plum, curd, poppy) topped with poppy seeds, sugar, butter, sourcream, breadcrumbs or nuts, similar to Austrian Germknödel, and Chinese Baozi buns) • „Žemľovka“ (bread pudding) • „Ryžový nákyp“ (rice pudding) • „Makovník“ (poppy seed roll) • „Medovníky“ • „Trdelnik“ or Skalický trdelnik, a traditional cake baked on a rotating spit over open fire
- 6. My favorite food Fruit Vegetables other banana carrot potato salad apple pea tomato soup pear broccoli vegetable salad pomelo corn rice pudding strawberry cucumber yogurt or milk with cereals watermelon lettuce pasta grape red pepper broccoli soup
- 7. rice pudding pomelo Potato salat Bryndzové haluškyBroccoli soup
- 8. Thank you!