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TRADITIONAL FOOD
DOLE PIG
IT IS A HABIT OF ANCESTORS
REPRESENTING THE NAME
THEY BEAR THE TABLE OF
GRATITUDE FOR THE HELP
RECEIVED AT PIG
SLAUGHTER FROM
RELATIVES, NEIGHBORS OR
FRIENDS AND IS OFFERED
AFTER THE AFFAIRS OF THE
HOST. SACRIFICE OF THE PIG
IS ACHIEVED BY FRYING IN
FAT CUTS OF MEAT.
SMOKED BACON
IT IS ONE OF THE
TRADITIONAL
PREPARATIONS OBTAINED
BY PREPARING ROMANIAN
CUISINE FAT PORK BELLY
ANIMAL BE PLACED
EITHER ON THE BACK. IN
SOME AREAS BACON IS
FLAVORED IN VARIOUS
WAYS BUT THE PROCESS IS
THE MOST WIDELY USED
FLAVORING SMOKING.
BAKED PUMPKIN
REMEMBER THE AROMA
OF RIPE PUMPKINS THAT
FILLED THE WHOLE
HOUSE IN THE WINTER
MONTHS
GRANDPARENTS?
PUMPKIN IS
CONSIDERED BY MANY
AS ONE OF THE
HEALTHIEST DESSERTS IN
THE LIGHT OF
ANTIOXIDANTS AND
VITAMINS THAT ARE IN
THEIR COMPOSITION.

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Traditional food

  • 1. TRADITIONAL FOOD DOLE PIG IT IS A HABIT OF ANCESTORS REPRESENTING THE NAME THEY BEAR THE TABLE OF GRATITUDE FOR THE HELP RECEIVED AT PIG SLAUGHTER FROM RELATIVES, NEIGHBORS OR FRIENDS AND IS OFFERED AFTER THE AFFAIRS OF THE HOST. SACRIFICE OF THE PIG IS ACHIEVED BY FRYING IN FAT CUTS OF MEAT. SMOKED BACON IT IS ONE OF THE TRADITIONAL PREPARATIONS OBTAINED BY PREPARING ROMANIAN CUISINE FAT PORK BELLY ANIMAL BE PLACED EITHER ON THE BACK. IN SOME AREAS BACON IS FLAVORED IN VARIOUS WAYS BUT THE PROCESS IS THE MOST WIDELY USED FLAVORING SMOKING. BAKED PUMPKIN REMEMBER THE AROMA OF RIPE PUMPKINS THAT FILLED THE WHOLE HOUSE IN THE WINTER MONTHS GRANDPARENTS? PUMPKIN IS CONSIDERED BY MANY AS ONE OF THE HEALTHIEST DESSERTS IN THE LIGHT OF ANTIOXIDANTS AND VITAMINS THAT ARE IN THEIR COMPOSITION.