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                                                                                     the retailers. For countries where
                                                                                     these products are not produced, it
                                                                                     is possible that the different supply
                                                                                     chain levels are accomplished in
                                                                                     different countries. The origins of
                                                                                     these products are in farms and
                                                                                     rearing sites that are fragmented
                                                                                     into organised and unorganised
                                                                                     segments. From there, the products
                                                                                     are handled by multiple intermediates
                                                                                     during aggregation, transportation,
                                                                                     processing and storage, resulting
                                                                                     in a complex web of producers and
                                                                                     intermediaries.
                                                                                        The products mostly enter into the
                                                                                     retailer’s control at collection centres
                                                                                     directly from farmers or product
                                                                                     aggregators. Stock from the collection
                                                                                     centres can be further aggregated at
                                                                                     city processing or distribution centres.


                                                                                     Food being the perishable item,
                                                                                     the supply chain management in
                                                                                     food retail business is the most


Traceability in Food Retailing:
                                                                                     vulnerable to risk factors. Let’s
                                                                                     explore how technology can help
                                                                                     the food retailers in significantly



A Buffet of Options
                                                                                     improving their supply chain across
                                                                                     different levels
                                                                                     By Shijo Sunny Thomas


    Recent incidents in Europe have        They could just change the labels to      Products also come into the retailer’s
once again brought into light, the         indicate that instead of 100 percent of   inventory at the city processing
complex and global nature of the           any other meat, the product has “x”       centres directly from the suppliers.
food supply chain. Retailers being at      percentage of horsemeat. Technically      Retailers will have stringent quality
the customer frontline are obviously       yes, but in the context of food safety    standards and product attributes
susceptible to taking a hit on their       this incident poses a very serious        which are enforced at the collection
brand reputation due to oversight at       problem. The original product had         centres or at the supplier locations.
upper echelons of the supply chain.        been adulterated with a cheaper           This ensures that the retailer is able
  It will be time till European            horsemeat whose source of origin          to fulfill the promise of freshness and
retailers start betting on horses again.   has not been accounted for. There are     quality to its customers. Suppliers,
The manner in which horsemeat              cases when the horses are injected        aggregators and producers are also
has trotted into the dinner tables         with substances prohibited for human      well aware of the product standards
of European households has left            consumption and if these pose a grave     that have to be complied with in order
governments, retailers and consumers       risk if it enters the human food chain.   to work with a particular retailer.
fuming. The predicament here is            And that is just two of the many            It is indeed a complex proposition to
not that horsemeat is being sold in        problems that European retailers are      manage the inflow of a wide variety
retail outlets, something which our        grappling with today.                     of food products into the retail supply
Indian readers would find it hard to          The larger context of the issue here   chain. These products come from
believe. The problem is that other         is that the food retail supply chain,     a number of sources and suppliers.
meat products on retail shelves had        be it vegetables or meat products,        Considering these factors, maintaining
traces of horsemeat in them. In            is very vulnerable and susceptible        specifications, tracking and traceability
some cases, it was to the extent of        to risk factors beyond the retailer’s     of food products is of the highest
30 percent. Oh, then it is just a food     visibility. The supply chain often runs   priorities for a retailer who stocks food
labelling problem, you may think.          four or five levels deep back from        products. This could be a manageable

2 . images retail . April 2013
technology


scenario for food products which can          When it comes to the actual              developing standardised industry
be retailed with minimum or negligible      implementation of technology, there        approach, processes and guidelines
processing or value addition, such as       are a plethora of options at each point    related to produce traceability. The
in the case of fruits and vegetables. For   of automation. There are hardware          methods advocated by PTI and
those food products that are processed,     devices to capture information at the      practiced globally use GS1 standards.
ingredients from multiple sources           points of procurement, transportation,     GS1 standards have various facets
are used. The individual ingredients        storage, shelving and sale.        The     that can be leveraged to identify the
in processed food would often lose          tags used to store the                       products and the locations from
their traceability with each step of        information can range                         which the products have originated.
processing. Retailers use effective         from barcodes to RFID                         It also provides for methods to
batch and lot control mechanisms to         tags. Even the barcodes                          encode the data at all levels of
maintain a record of the stock that is      have different standards                           procurement and processing,
being used in the processing.               and usages based on the                            thereby arming retailers
   It is highly necessary for retailers     information that is required                       with processing statuses and
to audit their entire food value            to be tagged. The processes                         location information of all
chain covering activities such as           driven by these devices and                         products within the chain.
procurement, transportation, storage,       tags need to be woven together                        Technology is a highly
processing and sales. Managing              by software applications which                            reliable enabler for
returns of food products will also          apply various rules specific                               retailers looking at
need to be audited, which covers            to the nature of the product,                              gaining control on their
supplier and customer returns, if that      locations, storage mechanism                                food and beverage
is a practice followed by retailers.
Processes that are followed for
discarding damaged or expired food
products should also receive adequate
attention during the audit process.
Through this audit process, retailers
can immediately identify gaps or
points of vulnerability within their
food supply chain. The audit process
will also highlight opportunities for       It is highly necessary for retailers to audit their
retailers to identify areas of data         entire food value chain covering activities such as
capture, product labelling and process      procurement, transportation, storage, processing and
improvements.                               sales
   The business case and
implementation of technology and
information systems in the retail food      and various other parameters.              value chain. The food processing
chain should be looked at from multiple        There will also be other applications   and logistics segment in India
facets. Practicality and feasibility is     in the integrated solution that track      is set to receive a huge boost in
one of the key elements that should         the movement of the products               terms of investments both from
be considered. The extent and level         within the supply chain. These             the government and the private
of technology feasibility at the point      applications will also perform the         sector. This will result in significant
of origin will always be one of the         task of generating alerts when there       improvements at all levels of the
important factors in emerging countries     is a breach of ambience that has been      food supply chain. It is obvious that
such as India. This is due to the           stipulated for the specific food product   information systems will be a key
unorganised entities that exist at the      or storage locations. Extensions to        catalyst to the modernisation efforts.
point of origin. Other considerations are   these applications can also be made        Bon appétit!
the availability of modern supply chain     available to logistics partners and
infrastructure that is employed during      suppliers. In the event of any mishap,
storage, handling and transportation.       contamination or hazard identification,
Skill level of the human resources is       the applications can rapidly provide a
                                                                                        ABOUT THE AUTHOR
also a consideration. The methods           product supply chain snapshot which
                                                                                                     Shijo Sunny Thomas is the
and investments used to bring about a       helps take appropriate decisions on
                                                                                                     industry lead for Retail & CPG
reliable and accurate traceability within   product recalls and quarantine.                          at Fujitsu Consulting India. He
the retail chain will also depend on           One of the largest organised                          has worked closely with retailers
the availability of integrated solutions    initiatives that have launched in the                    in India to conceptualise and
tailored for the local market and           world is the Produce Traceability                        deliver technology solutions
conditions.                                 Initiative (PTI) which aims at                           relevant to local needs.


                                                                                                           April 2013 . images retail . 3

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Traceability in food retailing

  • 1. technology the retailers. For countries where these products are not produced, it is possible that the different supply chain levels are accomplished in different countries. The origins of these products are in farms and rearing sites that are fragmented into organised and unorganised segments. From there, the products are handled by multiple intermediates during aggregation, transportation, processing and storage, resulting in a complex web of producers and intermediaries. The products mostly enter into the retailer’s control at collection centres directly from farmers or product aggregators. Stock from the collection centres can be further aggregated at city processing or distribution centres. Food being the perishable item, the supply chain management in food retail business is the most Traceability in Food Retailing: vulnerable to risk factors. Let’s explore how technology can help the food retailers in significantly A Buffet of Options improving their supply chain across different levels By Shijo Sunny Thomas Recent incidents in Europe have They could just change the labels to Products also come into the retailer’s once again brought into light, the indicate that instead of 100 percent of inventory at the city processing complex and global nature of the any other meat, the product has “x” centres directly from the suppliers. food supply chain. Retailers being at percentage of horsemeat. Technically Retailers will have stringent quality the customer frontline are obviously yes, but in the context of food safety standards and product attributes susceptible to taking a hit on their this incident poses a very serious which are enforced at the collection brand reputation due to oversight at problem. The original product had centres or at the supplier locations. upper echelons of the supply chain. been adulterated with a cheaper This ensures that the retailer is able It will be time till European horsemeat whose source of origin to fulfill the promise of freshness and retailers start betting on horses again. has not been accounted for. There are quality to its customers. Suppliers, The manner in which horsemeat cases when the horses are injected aggregators and producers are also has trotted into the dinner tables with substances prohibited for human well aware of the product standards of European households has left consumption and if these pose a grave that have to be complied with in order governments, retailers and consumers risk if it enters the human food chain. to work with a particular retailer. fuming. The predicament here is And that is just two of the many It is indeed a complex proposition to not that horsemeat is being sold in problems that European retailers are manage the inflow of a wide variety retail outlets, something which our grappling with today. of food products into the retail supply Indian readers would find it hard to The larger context of the issue here chain. These products come from believe. The problem is that other is that the food retail supply chain, a number of sources and suppliers. meat products on retail shelves had be it vegetables or meat products, Considering these factors, maintaining traces of horsemeat in them. In is very vulnerable and susceptible specifications, tracking and traceability some cases, it was to the extent of to risk factors beyond the retailer’s of food products is of the highest 30 percent. Oh, then it is just a food visibility. The supply chain often runs priorities for a retailer who stocks food labelling problem, you may think. four or five levels deep back from products. This could be a manageable 2 . images retail . April 2013
  • 2. technology scenario for food products which can When it comes to the actual developing standardised industry be retailed with minimum or negligible implementation of technology, there approach, processes and guidelines processing or value addition, such as are a plethora of options at each point related to produce traceability. The in the case of fruits and vegetables. For of automation. There are hardware methods advocated by PTI and those food products that are processed, devices to capture information at the practiced globally use GS1 standards. ingredients from multiple sources points of procurement, transportation, GS1 standards have various facets are used. The individual ingredients storage, shelving and sale. The that can be leveraged to identify the in processed food would often lose tags used to store the products and the locations from their traceability with each step of information can range which the products have originated. processing. Retailers use effective from barcodes to RFID It also provides for methods to batch and lot control mechanisms to tags. Even the barcodes encode the data at all levels of maintain a record of the stock that is have different standards procurement and processing, being used in the processing. and usages based on the thereby arming retailers It is highly necessary for retailers information that is required with processing statuses and to audit their entire food value to be tagged. The processes location information of all chain covering activities such as driven by these devices and products within the chain. procurement, transportation, storage, tags need to be woven together Technology is a highly processing and sales. Managing by software applications which reliable enabler for returns of food products will also apply various rules specific retailers looking at need to be audited, which covers to the nature of the product, gaining control on their supplier and customer returns, if that locations, storage mechanism food and beverage is a practice followed by retailers. Processes that are followed for discarding damaged or expired food products should also receive adequate attention during the audit process. Through this audit process, retailers can immediately identify gaps or points of vulnerability within their food supply chain. The audit process will also highlight opportunities for It is highly necessary for retailers to audit their retailers to identify areas of data entire food value chain covering activities such as capture, product labelling and process procurement, transportation, storage, processing and improvements. sales The business case and implementation of technology and information systems in the retail food and various other parameters. value chain. The food processing chain should be looked at from multiple There will also be other applications and logistics segment in India facets. Practicality and feasibility is in the integrated solution that track is set to receive a huge boost in one of the key elements that should the movement of the products terms of investments both from be considered. The extent and level within the supply chain. These the government and the private of technology feasibility at the point applications will also perform the sector. This will result in significant of origin will always be one of the task of generating alerts when there improvements at all levels of the important factors in emerging countries is a breach of ambience that has been food supply chain. It is obvious that such as India. This is due to the stipulated for the specific food product information systems will be a key unorganised entities that exist at the or storage locations. Extensions to catalyst to the modernisation efforts. point of origin. Other considerations are these applications can also be made Bon appétit! the availability of modern supply chain available to logistics partners and infrastructure that is employed during suppliers. In the event of any mishap, storage, handling and transportation. contamination or hazard identification, Skill level of the human resources is the applications can rapidly provide a ABOUT THE AUTHOR also a consideration. The methods product supply chain snapshot which Shijo Sunny Thomas is the and investments used to bring about a helps take appropriate decisions on industry lead for Retail & CPG reliable and accurate traceability within product recalls and quarantine. at Fujitsu Consulting India. He the retail chain will also depend on One of the largest organised has worked closely with retailers the availability of integrated solutions initiatives that have launched in the in India to conceptualise and tailored for the local market and world is the Produce Traceability deliver technology solutions conditions. Initiative (PTI) which aims at relevant to local needs. April 2013 . images retail . 3