The document discusses three popular dishes from the region of La Rioja in northern Spain. First, potatoes with chorizo is presented, which contains potatoes, chorizo, garlic, laurel, oil, cayenne, and water. Next, roasted peppers and beef broth are described. Finally, sugared almonds are detailed as consisting of almonds, sugar, and water. In closing, the document notes that food is an important part of the region's economy and culture, and that tourists enjoy these typical regional dishes.

1. We are going to speak about:
By: Álex Suárez, Álvaro García, Esther Gallarta and Haizea Menéndez

2. La Rioja is in
the
northeastern
of Spain
First of all, I’m going to talk about
how the food is a very important
part of the region of Najera.
My mates will present
you three dishes which
are popular in our
region.

3. Tourists and pilgrims love our
food because it is of good
quality, tasty and it isn’t
expensive

4. Potatoes
with
chorizo

5. cayenne
laurel
oil
garlic
potatoes
chorizo
water
Beef
broth

7. Roasted
peppers

8. salt
pepper
wood

10. Sugared
almonds

11. sugar
water
almonds

13. This has been our
contribution to the
study of food as part
of our region’s economy.
We have tried to show
you some typical dishes.
Tourists, pilgrims and
visitors in general love
them.
Thank you very much
for your attention