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volume dispense solutions
FastPour / spirits / tank beer / mobile bars
There are many testing conditions
that venues can experience, be it high
volume sales, indoor/outdoor events
or any number of other situations.
We have both the technology
and the knowledge to provide
the solutions, with a dispense
that maintains the high quality
of your products.
Installation expertise is paramount
We will advise you on whether a system is appropriate
for your premises. We will ensure that all elements are
calibrated and optimised for your serving needs and bar
layout, and train your staff in the operation of the system.
Managed service
To maximise the ongoing effective use of your investment,
we can provide you with a managed service with either of
these volume dispense solutions, including regular reports
on sales, stock and even diagnostics on the system itself –
analysing throughput and identifying any problems.
Volume spirit dispense
FastPour beer dispense
Motorpoint Arena Nottingham
Speed of dispense
•Reduces the time taken to pour a pint from
18-24 seconds down to just 5-6 seconds,
increasing rate of service significantly
• One-hand operation means a 2-person team
can serve and cash up 14–16 pints a minute
• Increased rate of service ensures that all
customers can be served a quality product in
the allotted interval
Efficiency and savings
• High volume multi-dispense fonts: less staff
required, fewer taps and more efficient bar
space
• Automated shut-off system and minimum fob
technology: save money by reducing wastage
by up to 80%
• Glycol cooling: beer is always dispensed at
the right temperature and fobbing is further
reduced
Fast, accurate and measurable, FastPour sees the gap in the
market for an efficient beer dispense system and fills it, quickly.
FastPour delivers excellent ROI by increasing sales, reducing
wastage and promoting increased customer satisfaction.
Spirit dispense systems improve accuracy and efficiency,
and are well suited to bars that receive high footfall.
Our spirit dispense system significantly increases staff
efficiency, by up to 300%, in some cases.
”FastPour has been a perfect investment for the arena and we’ve seen excellent results
in the delivery of great products, in high pressure situations. Our customers are now far
less likely to leave a queue, empty handed.”
Jane Rhoden, Catering General Manager
Speed of dispense
• Enables you to pour multiple spirits from a
single, handheld dispenser that dispenses a
measure in just two seconds
•Cocktail function dispenses multiple spirit
ingredientients for cocktails in just 2-4 seconds
•Faster service alleviates bar congestion –
happier customers
•Multiple, high volume spirits on tap:
declutters bar
•Spirit lines connected to multiple bottles:
uninterrupted drinks pouring
Accuracy and management
• Accurate measures: reduce loss from spillage
and over-pouring
• Maximises yield from the bottle: sell every drop
• Sales and stock reports, as well as cost analysis
and reporting: informed management decisions
• Interface with your POS terminals: record all
drinks poured
• Remote management and head office access:
improved management information
Budweiser Budvar UK
Tank beer
High quality product
•Provides pasteurised or unpasteurised
beer, ‘fresh from the brewery’
•Beer is stored in ideal conditions with no
added CO2, and at a temperature of 8-10°C
•Beer is contained in a polyvinyl inliner, preserving
it for up to three weeks, and replaced every time
beer is replenished, ensuring maximum sterility
Operational benefits
•No CO2 is required to provide pressure
for beer flow
•One tank equates to 10 kegs and can supply
multiple taps – goodbye to changeovers
•Monitor the amount of beer drawn, and the
drawing itself is immediate, with no loss of beer
Space efficiency and cost effectiveness
•Ideal for stocking high quantities of beer, useful for
high footfall events
•Other kinds of beer can be used at the same time
without a separate refrigerator aggregate
•Energy consumption from the tanks is minimal
Tank beer is a system of high volume beer storage and dispense that
can provide fresh, cask conditioned beer direct from the brewery.
It is the most space efficient beer storage method available, and its
visual impact greatly enhances your point of sale, increasing footfall
at the bar.
“T&J always gives fantastic customer service, both to us as their customer and to our client
base – which helps build relationships with those we supply beer to. T&J knows the needs
of the on-trade customer, and the team is flexible in its approach to installation – to ensure
minimal disruption to our customers’ operations.”
Simon Warren, Operations Director
Mobile and temporary bars
Folding bar
– versatile, reliable and compact
Tank beer
– mobile volume beer dispense, made easy
FastPour
– speed and accuracy in a mobile setting
We have developed a range of event bars specially designed and
exclusive to T&J to suit every need: a modular folding bar, tank beer
mobile bar, and FastPour mobile bar.
Our unique, modular, temporary bar system incorporates
multiple kegs or casks, and taps. Our engineers will provide
complete installation – setting up the bar and coupling the
keg or cask, the cooling system and the taps.
•Folding design is lightweight, highly portable,
easy-to-assemble and durable
•Modular format offers flexibility – we tailor
number of bars and taps to your event
•Branding options available
Expecting high footfall? Our complete, mobile tank beer
solution ensures that you never run dry. Our unique and
exclusive tank beer mobile bar stores the freshest product,
in high volume, ready to pour.
•Tank holds 880 pints
•Beer arrives pre-chilled and ready to serve
•Well-suited to festivals and large venues, including stadiums
•Branding options available
This stainless steel, all-purpose structure is equipped with
FastPour beer dispense. With our supporting installation
services, you will serve customers faster than ever before.
•Pour the perfect pint in just 9 seconds, from each of the
bar’s two FastPour taps
•Dramatically increase service speed and staff efficiency
– through one-hand operation
•Bar holds two 88 pint kegs of the same or different brands
•Branding options available
Black Sheep Brewery
“T&J uses high quality dispensing equipment that is resilient and will continue to dispense
effectively for a long time - giving a good return on our investment. I have the peace of mind
that when a job is sent to T&J Installations, the job will be done on time and to a high standard.”
Kevin Paddison, On-Trade Quality Assurance & Dispense Manager
Our team
We’ve got the UK covered
Call us on 0121 783 8925
info@tjinstall.co.uk tandjinstallations.com
Head office
Riverside Industrial Estate,
Atherstone Street, Fazeley,
Tamworth, West Midlands B78 3RW
Regional offices
• London
• Manchester
• Caerphilly
Sub depots
• Scotland
• Newcastle
• Bury St Edmunds
• Southampton
• Taunton
• Kent
Ian Jones
Managing Director
Paul Jones
Operations Director
Paul Cassells
Sales & Key Accounts
Manager
Katie Dallaway
Customer Services
Manager
CarouselMarketing2017

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T&J Volume Dispense Solutions

  • 1. volume dispense solutions FastPour / spirits / tank beer / mobile bars
  • 2. There are many testing conditions that venues can experience, be it high volume sales, indoor/outdoor events or any number of other situations. We have both the technology and the knowledge to provide the solutions, with a dispense that maintains the high quality of your products. Installation expertise is paramount We will advise you on whether a system is appropriate for your premises. We will ensure that all elements are calibrated and optimised for your serving needs and bar layout, and train your staff in the operation of the system. Managed service To maximise the ongoing effective use of your investment, we can provide you with a managed service with either of these volume dispense solutions, including regular reports on sales, stock and even diagnostics on the system itself – analysing throughput and identifying any problems.
  • 3. Volume spirit dispense FastPour beer dispense Motorpoint Arena Nottingham Speed of dispense •Reduces the time taken to pour a pint from 18-24 seconds down to just 5-6 seconds, increasing rate of service significantly • One-hand operation means a 2-person team can serve and cash up 14–16 pints a minute • Increased rate of service ensures that all customers can be served a quality product in the allotted interval Efficiency and savings • High volume multi-dispense fonts: less staff required, fewer taps and more efficient bar space • Automated shut-off system and minimum fob technology: save money by reducing wastage by up to 80% • Glycol cooling: beer is always dispensed at the right temperature and fobbing is further reduced Fast, accurate and measurable, FastPour sees the gap in the market for an efficient beer dispense system and fills it, quickly. FastPour delivers excellent ROI by increasing sales, reducing wastage and promoting increased customer satisfaction. Spirit dispense systems improve accuracy and efficiency, and are well suited to bars that receive high footfall. Our spirit dispense system significantly increases staff efficiency, by up to 300%, in some cases. ”FastPour has been a perfect investment for the arena and we’ve seen excellent results in the delivery of great products, in high pressure situations. Our customers are now far less likely to leave a queue, empty handed.” Jane Rhoden, Catering General Manager Speed of dispense • Enables you to pour multiple spirits from a single, handheld dispenser that dispenses a measure in just two seconds •Cocktail function dispenses multiple spirit ingredientients for cocktails in just 2-4 seconds •Faster service alleviates bar congestion – happier customers •Multiple, high volume spirits on tap: declutters bar •Spirit lines connected to multiple bottles: uninterrupted drinks pouring Accuracy and management • Accurate measures: reduce loss from spillage and over-pouring • Maximises yield from the bottle: sell every drop • Sales and stock reports, as well as cost analysis and reporting: informed management decisions • Interface with your POS terminals: record all drinks poured • Remote management and head office access: improved management information
  • 4. Budweiser Budvar UK Tank beer High quality product •Provides pasteurised or unpasteurised beer, ‘fresh from the brewery’ •Beer is stored in ideal conditions with no added CO2, and at a temperature of 8-10°C •Beer is contained in a polyvinyl inliner, preserving it for up to three weeks, and replaced every time beer is replenished, ensuring maximum sterility Operational benefits •No CO2 is required to provide pressure for beer flow •One tank equates to 10 kegs and can supply multiple taps – goodbye to changeovers •Monitor the amount of beer drawn, and the drawing itself is immediate, with no loss of beer Space efficiency and cost effectiveness •Ideal for stocking high quantities of beer, useful for high footfall events •Other kinds of beer can be used at the same time without a separate refrigerator aggregate •Energy consumption from the tanks is minimal Tank beer is a system of high volume beer storage and dispense that can provide fresh, cask conditioned beer direct from the brewery. It is the most space efficient beer storage method available, and its visual impact greatly enhances your point of sale, increasing footfall at the bar. “T&J always gives fantastic customer service, both to us as their customer and to our client base – which helps build relationships with those we supply beer to. T&J knows the needs of the on-trade customer, and the team is flexible in its approach to installation – to ensure minimal disruption to our customers’ operations.” Simon Warren, Operations Director
  • 5. Mobile and temporary bars Folding bar – versatile, reliable and compact Tank beer – mobile volume beer dispense, made easy FastPour – speed and accuracy in a mobile setting We have developed a range of event bars specially designed and exclusive to T&J to suit every need: a modular folding bar, tank beer mobile bar, and FastPour mobile bar. Our unique, modular, temporary bar system incorporates multiple kegs or casks, and taps. Our engineers will provide complete installation – setting up the bar and coupling the keg or cask, the cooling system and the taps. •Folding design is lightweight, highly portable, easy-to-assemble and durable •Modular format offers flexibility – we tailor number of bars and taps to your event •Branding options available Expecting high footfall? Our complete, mobile tank beer solution ensures that you never run dry. Our unique and exclusive tank beer mobile bar stores the freshest product, in high volume, ready to pour. •Tank holds 880 pints •Beer arrives pre-chilled and ready to serve •Well-suited to festivals and large venues, including stadiums •Branding options available This stainless steel, all-purpose structure is equipped with FastPour beer dispense. With our supporting installation services, you will serve customers faster than ever before. •Pour the perfect pint in just 9 seconds, from each of the bar’s two FastPour taps •Dramatically increase service speed and staff efficiency – through one-hand operation •Bar holds two 88 pint kegs of the same or different brands •Branding options available Black Sheep Brewery “T&J uses high quality dispensing equipment that is resilient and will continue to dispense effectively for a long time - giving a good return on our investment. I have the peace of mind that when a job is sent to T&J Installations, the job will be done on time and to a high standard.” Kevin Paddison, On-Trade Quality Assurance & Dispense Manager
  • 6. Our team We’ve got the UK covered Call us on 0121 783 8925 info@tjinstall.co.uk tandjinstallations.com Head office Riverside Industrial Estate, Atherstone Street, Fazeley, Tamworth, West Midlands B78 3RW Regional offices • London • Manchester • Caerphilly Sub depots • Scotland • Newcastle • Bury St Edmunds • Southampton • Taunton • Kent Ian Jones Managing Director Paul Jones Operations Director Paul Cassells Sales & Key Accounts Manager Katie Dallaway Customer Services Manager CarouselMarketing2017