Heb je een beauty salon? Ben je een schoonheidsspecialiste? Wil je een webshop? Tijdens Beauty Salon Dimensions 2014 hebben we uitgelegd waar je op moet letten.
Heb je een beauty salon? Ben je een schoonheidsspecialiste? Wil je een webshop? Tijdens Beauty Salon Dimensions 2014 hebben we uitgelegd waar je op moet letten.
Data submission workshop, tony asplin fred press-murray tandlerNAFCareerAcads
The document provides information about NAF's Data Submission process workshop. It outlines what data is required to be submitted, how directors and their designees can obtain login credentials to submit the data online, and who can be assigned by the director to submit the data. Key deadlines are also mentioned, such as data being due by November 19, 2010.
The document provides an overview of several open source resources for research including Wikipedia, WorldCat, Google Books, Google Scholar, and others. It discusses the pros and cons of each resource, highlighting how they can be used to find reference information, key sources, journal articles, and books on research topics. Users are encouraged to search each resource for 5 minutes to become familiar with the search functions and information available.
El documento explica el uso del pasado progresivo y presente perfecto progresivo en inglés. Describe que el pasado progresivo se usa para acciones que estaban ocurriendo en un momento del pasado o cuando otra acción sucedió. También explica que el presente perfecto progresivo se forma con have/has been y el gerundio del verbo principal, y se usa para acciones que comenzaron en el pasado y aún continúan o pueden continuar.
La educación para la libertad intelectual es la única garantía contra la ignorancia y el dogmatismo. Esta presentación recoge conceptos desarrollados por Enrique Mijares Savino.
The consultant implemented a social media analytics program for a client's software marketing group to provide insights into their social marketing efforts and the online conversation around their software platform. Key challenges included establishing metrics to measure existing efforts, understanding developer and designer segments, and identifying influencers. The consultant helped select an analytics tool, set KPIs and parameters, and trained clients on using the tool. The client is now successfully running and using insights from the program in their marketing.
Standards Based Grading - MSTA Change Agent ConferenceEric Langhorst
The document discusses the journey of a teacher, Eric Langhorst, in moving from a traditional grading system to a standards-based grading system. Previously, Eric assessed students through multiple choice tests and assigned zeros for late work. He realized this approach did not truly reflect student learning. The presentation defines standards-based grading as dividing assessments into specific tasks based on standards, providing feedback and retake opportunities. Eric plans to implement this for his 8th grade social studies classes by aligning units to standards and developing formative assessments to provide feedback and opportunities to demonstrate mastery. He will communicate this new system to parents and students.
This photo scavenger hunt list contains 14 items to photograph including a wolf, the number 5, something green, an arrow, something with "Westside" on it, a group of three people, an advertisement, something to sit on, a textbook, something seasonal, litter, something that holds liquid, an exit sign, an open door, and a photo of their group.
Obesity rates are very high among African American adults and children compared to other ethnic groups. Poor diets and social determinants of health significantly impact obesity in these communities. A study interviewed African American families in Chicago to understand how economic, transportation, and safety factors influence their food access and choices. Participants reported that limited income, lack of jobs, unreliable transportation, perceived racism in food marketing and retail, and community violence create significant barriers to accessing healthy and affordable food options.
Sector: Comercio
La plataforma ArcGIS es utilizada por el Gupo Éxito para determinar la apertura de nuevas tiendas, es decir, para identificar los puntos geográficos más idóneos para abrir una sucursal, dependiendo de variables como tipo de clientes, consumo y tráfico, entre otras.
Environmental scanning is one of the surest ways to succeed in business. It involves considering factors like customers' gender, age, religion, and marital status to understand the target market. A business should conduct a SWOT analysis to identify its internal strengths and weaknesses as well as external opportunities and threats. Environmental scanning helps determine the best location for a business by considering demographic and economic characteristics of the area.
The document announces the 14th annual Dr. Martin Luther King Jr. Commemoration & Luncheon to take place on January 16, 2012 at DePaul University. The event will include a screening of the film "Food Deserts in a Land of Plenty" followed by comments from the filmmaker. After a buffet lunch, the keynote addresses will be given by Professor LaVonna Blair Lewis from USC and Professor Angela M. Odoms-Young from UIC. Following the addresses, there will be a discussion panel on the topic of "Food Deserts" and food insecurity featuring representatives from various Chicago organizations.
Welcome Sustainable Food Systems: Building the Foundation for Prepared Communities Illinois Public Health Association 70th Annual Meeting, Lombard, Illinois
June 14, 2011 12:30 p.m. – 3:00 p.m.
This document discusses several effects of globalization on food systems and their sustainability. It explores how globalization has led to changes in agricultural practices, dietary patterns, and the food environment. Specifically, it examines how the integration of markets, trade liberalization, foreign direct investment and food marketing have impacted local farmers, biodiversity, food access and nutrition-related diseases. The document also analyzes the relationship between agricultural policies, production practices and national diets.
The international food supply system is highly complex, dynamic, and composed of interconnected systems. It involves direct consumables with short, domestic supply chains; moderately processed foods with potentially international but moderately complex chains; and highly processed foods with long, global supply chains incorporating multiple production, processing, warehousing, transportation and distribution networks. Protecting this complex global food system requires approaches that consider its adaptive and system-of-systems nature.
This document provides an overview of the federal policy process, outlining the four main stages: authorization, appropriations, implementation, and evaluation. It aims to educate grassroots organizations and individuals about how they can engage in and influence federal policymaking. The handbook explains each stage of the process and provides examples of how community groups have successfully advocated for policies that support local food systems and food security. It encourages readers to get involved in shaping federal policies and programs.
The document summarizes a study on workplace conditions in Chicago's restaurant industry. Key findings include:
1) Most restaurant jobs are "bad jobs" with low wages, few benefits, and little opportunity for advancement. Over half of workers earn less than a living wage.
2) Workers report many health and safety violations. Over 90% lack health insurance and paid sick days from employers.
3) Low wages and lack of benefits have social costs, including increased reliance on public assistance programs.
The document provides information about a workshop on sustainable food systems and prepared communities to be held on June 14, 2011 in Lombard, Illinois. The objectives of the workshop are to educate participants about components of a sustainable food system and how they promote resilient communities, discuss inequities in the current food system experienced by different groups, and ways for participants to work together across sectors to promote policy supporting equal access to healthy food. The agenda includes a film screening, keynote speech by the president of the National Black Farmers Association, and panel discussion on various aspects of sustainable food systems with speakers from different backgrounds.
New Orleans implemented a pilot SEP. We
13. US Census Bureau. American Community Survey.
Available at: http://www.census.gov/acs/www/. Accessed examined the impact of this SEP on proper
1) The study examined disparities in access to supermarkets before and after Hurricane Katrina in New Orleans. syringe disposal and community needlestick
2) It found that before Katrina, residents of predominantly African American neighborhoods had less access to injuries.
supermarkets compared to other neighborhoods. 3) After Katrina, this disparity worsened but began to improve by
2009, though access had not fully returned to pre-Katrina levels and disparities
This document outlines the obesity epidemic in Illinois and supports increasing taxes on sugar-sweetened beverages (SSBs) to help combat obesity. Some key points made include: nearly 1 in 4 Illinois adults are obese, costing the state $3.4 billion annually; 1 in 5 Illinois children are obese, the 4th highest rate nationally; regular SSB consumption increases risk of diseases like diabetes and heart disease; a 1 cent per ounce tax on SSBs could raise $600 million annually for obesity prevention programs. Over 30 organizations in Illinois support such a tax as a way to fund public health initiatives and improve health outcomes.
A Cook County Food Policy Council would convene stakeholders to develop a plan ensuring all residents have access to healthy foods. Many county residents, especially in the south and southwest, lack access to stores selling nutritious options, increasing risks for diet-related diseases. A council could coordinate efforts to address issues across the food system from farm to table. By engaging diverse groups, it could help governments ease the burden of coordinating food access programs. Over 100 food policy councils exist nationally to develop policy, link government to citizens, and address regional food issues.
The Cook County Department of Public Health and the Public Health Institute of Metropolitan Chicago were awarded $16 million to improve health and reduce obesity rates in suburban Cook County. They will use the funding to promote policy changes across schools, workplaces, and communities to support healthy, active lifestyles. This includes building partnerships across sectors, leading health campaigns, training communities to advocate for healthy policies, and providing grants to model communities. Obesity rates have doubled for adults and tripled for children in the area over the past 20 years, increasing risks for chronic diseases.
The document summarizes the state of obesity in Suburban Cook County (SCC). It finds that over half of adults and 40% of children in SCC are overweight or obese, which has doubled and tripled respectively in the last 20 years. Obesity rates in SCC are influenced by environments that promote unhealthy eating and sedentary lifestyles. Addressing obesity requires efforts at home, school, work and in communities to increase access to healthy foods and opportunities for physical activity. A multifaceted approach is needed to turn the tide on this growing public health crisis.
The document is a resolution by the Illinois Public Health Association supporting principles of a healthy, sustainable food system. The resolution cites numerous "whereas" clauses describing issues with the current food system such as inequitable access to healthy food, negative impacts on climate change, declining farmer incomes, and subsidies that make unhealthy foods more affordable. It resolves to support principles co-authored by other health organizations that define a healthy food system as one that is sustainable, resilient, diverse, fair, and economically balanced. The association will apply these principles to policy discussions and educate others on the importance of creating healthy, sustainable food systems.
More from Food & Nutrition Section, Illinois Public Health Association (15)