Western Sahara's typical foods always include meat or chicken and broth. The two most typical foods are tashin and kus kus. Tashin varies depending on ingredients added like chicken, meat, potatoes, carrots, and onions, which are cooked in a clay pot. Kus kus is made from wheat semolina and usually contains vegetables. It is steamed by placing the semolina in a small pot with holes over a larger pot of water. Both dishes are often eaten with the hands, though spoons are used for soups, rice, and pasta.

1. TIPICAL FOOD OF
Western SAHARA
In this proyect we going to speek about the tipical food of
Western SAHARA

2. First-where is Sahara?

3. HABITS OF WESTERN SAHARAUIAN
PEOPLE
● Western Saharauian people eat all toghether from the
same plate.
● We put folding tables in the living room and we eat sitig in
the floor.
● Western Saharauian people mostly eat with the heand’s.
We don’t eat with the heands only when we have soups,rice,
spaghetis etc.

4. Wich are the tipical Western Saharuian food?
The tipical food of western Sahara it always have meat or
chicken and stock.
● Tashin-
● Kus Kus-
Are the most tipical foods in Western
Sahara.

5. Tashin-
● Every tashin is different
becouse you can ad an rest any
ingredient dipending on wich
are your tastes,but usually are
made with:chicken/meat,
potatos, carrot and onion.
● They are cocked in a tashiner
that is made with clay.
● The Arabians always eat the
tashin whit the right heand.

6. CUS CUS-
● The Cus cus is made whit
wheat semolina.
● This food it ussualy has lots of
vegetables and like the tashin
you can adaptit to your tastets.
● This tipical oriental food is
made is steamed.The Cus cus
goes in small pot with holes
andin the big one goes water
until the Cus cus is made.Then
you cook the vegetables.

7. I hope you learnd something new and you liked the
proyect.