This powerpoint presentation is created by Gyanbikash.com for the students of class eight from their English first part NCTB textbook for multimedia class.
Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chillies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.
To all the Bengali food Lovers and all the upcoming culinary aspirants, This presentation has the maximum information of the Food of the bengali cuisine.
Bangladeshi cuisine is decidedly South Asian in nature. However, it's unique in its abundant use of fish and its employment of a variety of often fiery pastes made from ground roots, spices and chillies. So fiery they are, we're told, that even some visiting Indians can’t handle the heat.
To all the Bengali food Lovers and all the upcoming culinary aspirants, This presentation has the maximum information of the Food of the bengali cuisine.
This presentation will help you with different dishes, festivals and equipment used for making Bengali cuisine. A short glimpse of the region and a lot more to absorb. You also will enjoy the festive images of various occasions. A lot of food photography has been put into this to make you understand each dish better.
Bengali's are perhaps the greatest food lovers in the Indian subcontinent. Bengali's are perhaps the greatest food lovers in the Indian subcontinent. If you want to take the taste of Bengali Foods, then visit West Bengal with Theotherhome.com
The presentation show some data of Bangladesh. Here you know some growth rate, economy, festival, development etc. This presentation is made on 2020. So, here you can get update report
The official name of the country is the People’s Republic of Bangladesh. The word Bangladesh signifies “Nation of Bengal” in Bengali. The majority of the population in Bangladesh is Bengali. Bangla, frequently known as Bengali, is the official language. English is likewise spoken broadly as well. The population density of Bangladesh is 1106 people per square kilometer... https://populationof2019.com/population-of-bangladesh-2019.html
This presentation will help you with different dishes, festivals and equipment used for making Bengali cuisine. A short glimpse of the region and a lot more to absorb. You also will enjoy the festive images of various occasions. A lot of food photography has been put into this to make you understand each dish better.
Bengali's are perhaps the greatest food lovers in the Indian subcontinent. Bengali's are perhaps the greatest food lovers in the Indian subcontinent. If you want to take the taste of Bengali Foods, then visit West Bengal with Theotherhome.com
The presentation show some data of Bangladesh. Here you know some growth rate, economy, festival, development etc. This presentation is made on 2020. So, here you can get update report
The official name of the country is the People’s Republic of Bangladesh. The word Bangladesh signifies “Nation of Bengal” in Bengali. The majority of the population in Bangladesh is Bengali. Bangla, frequently known as Bengali, is the official language. English is likewise spoken broadly as well. The population density of Bangladesh is 1106 people per square kilometer... https://populationof2019.com/population-of-bangladesh-2019.html
Indian cuisine reflects a 5000-year history of various groups and cultures interacting with the subcontinent, leading to diversity of flavors and regional cuisines found in modern-day India. Later British and Portuguese influence added to the already diverse Indian Cuisine.
Food pattern of East & North East indiaSupta Sarkar
Food pattern of East India & North East India:
FOOD PATTERN OF EAST INDIA:
-WEST BENGAL -BIHAR -JHARKHAND -ORISSA
FOOD PATTERN OF NORTH-EAST INDIA:
-ARUNACHAL PRADESH
-ASSAM
-MANIPUR
-MEGHALAYA
-MIZORAM
-NAGALAND
-SIKKIM
-TRIPURA
This was originally a 3ft x 4ft poster made for the India Night 2006 at the Oregon State University (OSU). I have split it into several parts to make a presentation. This one is about the varied cuisines of India that change from state to state and sometimes according to religion. Hope you enjoy the video :). Please vote, comment and follow!
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Indian Food
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties.
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At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
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5. Panta ilish is a traditional platter
of Panta bhat. It is steamed rice
soaked in water and
served with fried hilsha slice,
often together with dried fish,
pickles, lentil soup, green
chilies and onion. It is a popular
dish on the Pohela Boishakh.
6. Bangladeshi cuisine is rich and varied with the use of
many spices. We have delicious
and appetizing food, snacks, and sweets.
Boiled rice is our staple food. It is served with a variety of
vegetables, curry, lentil
soups, fish and meat. Fish is the main source of protein.
Fishes are now cultivated in
ponds. Also we have fresh-water fishes in the lakes and
rivers. More than 40 types of
fishes are common. Some of them are carp, rui, katla,
magur (catfish), chingri (prawn
or shrimp). Shutki or dried fishes are popular. Hilsa is very
popular among the people
of Bangladesh.
17. Dimer dalna is a special egg curry in which the hard-
boiled eggs are carefully slit lengthwise all around
the egg and then each egg is marinated with spices.
20. Roshogolla
The people of Bangladesh are very fond of sweets.
Almost all Bangladeshi women
prepare some traditional sweets. ‘Pitha’a type of
sweets made from rice flour, sugar
syrup molasses and sometimes milk, is a traditional
food loved by the entire
population. During winter Pitha Utsab, meaning
pitha festival is organized by
different groups of people.
21. Sweets are distributed among close relatives when
there is good news like births,
weddings, promotions etc.
74 English For Today
Sweets of Bangladesh are mostly milk based. The
common ones are roshgulla,
sandesh, rasamalai, gulap jamun, kal jamun and
chom-chom. There are hundreds of
different varieties of sweet preparations. Sweets are
therefore an important part of the
day-to-day life of Bangladeshi people.
29. ‘Pitha’a type of sweets
made from rice flour,
sugar
syrup molasses and
sometimes milk, is a
traditional food loved by
the entire
population. During winter
Pitha Utsab, meaning
pitha festival is organized
