Uttar Pradesh has a rich and diverse cuisine ranging from traditional to modern dishes. Lucknow, the capital, was influenced by the cuisine of Awadh, known for use of ingredients like mutton, paneer, and rich spices cooked using the dum style method. Mughlai cuisine also had an influence, combining central Asian and north Indian styles using meats, vegetables and whole spices. Some famous UP dishes include kebabs, yakhni pulao, malai paan, Lucknow biryani, zameen doz fish, and sweet dishes like gulab jamun. Staple foods include wheat, rice, pulses and potatoes.