Report
Share
Recommended
Mhe Conference June 2012 2
This document discusses changing employer attitudes towards hiring people with disabilities. It notes that hiring people with disabilities can benefit employers ethically, legally, and for business reasons. The document suggests employers should be engaged and stand for responsible business by hiring people with disabilities.
GELP Prospectus 2011-13
The Global Education Leaders' Program (GELP) is a partnership between thought leaders and education systems that aims to transform education at local, national, and global levels through collaboration. GELP provides education leaders with consultancy, professional development opportunities, and a global community to facilitate changes needed for 21st century learning. Participating teams commit to reforming their education systems with support from GELP partners over several years.
Age and generations at work
Outlines the challenges and opportunities for employers with an age diverse workforce. Explores a strategic approach and shares tools and tips that support employers to build engaged and sustainable workforces.
Enterobacteriaceae 120413233647-phpapp02
This document provides information on the Enterobacteriaceae family of bacteria, including their characteristics, pathogenicity, and methods for identification. Some key points:
- Enterobacteriaceae are Gram-negative, facultative anaerobic rods that are normal inhabitants of the intestinal tract but can also cause infections.
- Identification involves examining colony morphology on selective media like MacConkey agar and evaluating biochemical reactions such as lactose fermentation, indole production, and citrate utilization.
- Biochemical tests including TSI, IMViC, and growth on EMB agar help differentiate bacterial genera within Enterobacteriaceae.
- Pathogenic members include Salmonella, Shigella, Yersinia,
Romania comenius -bulgaria
The document outlines an official ceremony where a group gets to know each other through working together, then takes a sightseeing trip visiting the town hall and mayor before looking forward to future meetings.
Burger Chains
French fries are high in calories, fat, and sodium, with a medium serving providing 380 calories, 19g of fat, and nearly half a day's sodium. Eating fries instead of grilled vegetables or mashed potatoes doubles the calorie count. Burning off the calories from a medium serving of fries would require 45 minutes of jogging.
Sandwich dressings
This document provides nutrition information and calorie burning exercises for 5 different dressings: honey mustard, sweet onion, south west, mint, and hung curd. Honey mustard dressing has 50 calories and 2.7g of fat per 2 Tbsp. Sweet onion dressing has 32 calories and 0.8g of fat per serving. South west dressing has 68 calories and 4g of fat per serving. Mint dressing has 30 calories per 2 Tbsp. Hung curd has 70 calories per serving. The document also lists recommended running and walking speeds to burn off the calories in each dressing.
Soups
The document compares the nutrition of various soups. Unhealthy soups like hot and sour soup, tom kha soup, and wonton soup range from 160-280 calories and 8-17 grams of fat per serving. Healthier options like lemon coriander soup, minestrone soup, and sweet corn soup provide 69-104 calories and 2-4 grams of fat per serving. The document provides calories and fat counts for each soup.
Recommended
Mhe Conference June 2012 2
This document discusses changing employer attitudes towards hiring people with disabilities. It notes that hiring people with disabilities can benefit employers ethically, legally, and for business reasons. The document suggests employers should be engaged and stand for responsible business by hiring people with disabilities.
GELP Prospectus 2011-13
The Global Education Leaders' Program (GELP) is a partnership between thought leaders and education systems that aims to transform education at local, national, and global levels through collaboration. GELP provides education leaders with consultancy, professional development opportunities, and a global community to facilitate changes needed for 21st century learning. Participating teams commit to reforming their education systems with support from GELP partners over several years.
Age and generations at work
Outlines the challenges and opportunities for employers with an age diverse workforce. Explores a strategic approach and shares tools and tips that support employers to build engaged and sustainable workforces.
Enterobacteriaceae 120413233647-phpapp02
This document provides information on the Enterobacteriaceae family of bacteria, including their characteristics, pathogenicity, and methods for identification. Some key points:
- Enterobacteriaceae are Gram-negative, facultative anaerobic rods that are normal inhabitants of the intestinal tract but can also cause infections.
- Identification involves examining colony morphology on selective media like MacConkey agar and evaluating biochemical reactions such as lactose fermentation, indole production, and citrate utilization.
- Biochemical tests including TSI, IMViC, and growth on EMB agar help differentiate bacterial genera within Enterobacteriaceae.
- Pathogenic members include Salmonella, Shigella, Yersinia,
Romania comenius -bulgaria
The document outlines an official ceremony where a group gets to know each other through working together, then takes a sightseeing trip visiting the town hall and mayor before looking forward to future meetings.
Burger Chains
French fries are high in calories, fat, and sodium, with a medium serving providing 380 calories, 19g of fat, and nearly half a day's sodium. Eating fries instead of grilled vegetables or mashed potatoes doubles the calorie count. Burning off the calories from a medium serving of fries would require 45 minutes of jogging.
Sandwich dressings
This document provides nutrition information and calorie burning exercises for 5 different dressings: honey mustard, sweet onion, south west, mint, and hung curd. Honey mustard dressing has 50 calories and 2.7g of fat per 2 Tbsp. Sweet onion dressing has 32 calories and 0.8g of fat per serving. South west dressing has 68 calories and 4g of fat per serving. Mint dressing has 30 calories per 2 Tbsp. Hung curd has 70 calories per serving. The document also lists recommended running and walking speeds to burn off the calories in each dressing.
Soups
The document compares the nutrition of various soups. Unhealthy soups like hot and sour soup, tom kha soup, and wonton soup range from 160-280 calories and 8-17 grams of fat per serving. Healthier options like lemon coriander soup, minestrone soup, and sweet corn soup provide 69-104 calories and 2-4 grams of fat per serving. The document provides calories and fat counts for each soup.
Salad dressings
The document describes several salad dressings and their nutritional information. It separates unhealthy dressings like ginger sesame vinaigrette, Caesar, and thousand island which are higher in calories and fat, from healthier options such as lemon, olive oil and lemon, Asian ginger, and balsamic dressings which are lower in calories and fat. The document provides the calorie and fat content of 2 tablespoons for each dressing.
Workplace excellence @ qub june 2012
The document discusses an organization's efforts to promote its core values throughout the company. It outlines a bottom-up approach where employees participated in workshops to discuss what the values meant to them and their teams. This engagement helped foster ownership of the values at all levels of the organization. The process aimed to enhance personal development and create a consistent understanding of the values. Progress will be measured through employee and customer surveys as well as complaints and brand metrics.
Salad dressing-3
The document discusses several unhealthy and healthy salad dressings, providing descriptions of each and their nutritional information per 2 tablespoons. Unhealthy dressings included ginger sesame vinaigrette (177 kcal, 2.7g fat), Caesar (155 kcal, 16g fat), and thousand island (111 kcal, 10g fat). Healthy options were lemon dressing (17 kcal, 1g fat), olive oil and lemon (110 kcal, 14g fat), Asian ginger (60 kcal, 6g fat), and balsamic (90 kcal, 8g fat). French dressing was also included (73 kcal, 7g fat per tablespoon).
Friends At Work
This document discusses how having close friendships and social networks at work can improve employee engagement and innovation. It notes that employees who have a best friend at work are seven times more likely to be engaged in their jobs, while those without a best friend only have a 1 in 12 chance of being engaged. Developing inclusive leadership that motivates employees and increases their loyalty can help foster these important workplace relationships.
Chinese chains
Spring rolls are a staple of Asian cuisine and popular as street foods and appetizers. A serving of 4 spring rolls provides 146 calories, 5g of fat, and 490mg of sodium, while 3 pieces of dim sum provide 90 calories, 8g of fat, and 180mg of sodium. Sweet and sour chicken is a dish with chicken, pineapple, peppers, and carrots in a sweet and sour sauce. 1 cup of sweet and sour chicken has 346 calories, 18g of fat, and 17g of protein, compared to 190 calories, 11g of fat, and 26g of protein for 1 cup of stir-fried chicken. Fried rice can have 550 calories and 28g of fat for 1/2 cup of
New Campaign Launch Tk Edits Final
Employee engagement is important because it drives innovation and customer loyalty. Engaged employees feel an emotional bond to their organization and believe they can positively impact products/services. Disengaged employees undermine engaged employees' work. Highly engaged employees understand customer needs better and are more productive. Organizations with engaged workforces see higher profits and performance, and lower turnover. The 2020 workplace will include diverse generations and more women, with an emphasis on skills like problem solving, collaboration, and social media literacy. Companies must engage and include all employees to build a better society and workforce.
Microlect13enterobacteriaceae
This document provides an overview of the Enterobacteriaceae family of bacteria, including their classification, characteristics, clinical significance, and important pathogenic species such as Escherichia coli, Klebsiella, Salmonella, Shigella, and Yersinia. Key features of Enterobacteriaceae include being Gram-negative, non-spore forming bacilli that are oxidase-negative, reduce nitrates to nitrites, and ferment glucose. They can cause a variety of opportunistic infections and some are primary intestinal pathogens. The document describes the microbiological properties and diseases associated with major pathogenic genera.
Enterobacteriaceae 120413233647-phpapp02
This document provides information on the Enterobacteriaceae family of bacteria, including their characteristics, pathogenicity, and methods for identification. Some key points:
- Enterobacteriaceae are Gram-negative, facultative anaerobic rods that are normal inhabitants of the intestinal tract but can also cause infections.
- Identification involves examining colony morphology on selective media like MacConkey agar and evaluating biochemical reactions such as lactose fermentation, indole production, and citrate utilization.
- Biochemical tests including TSI, IMViC, and growth on EMB agar help differentiate bacterial genera within Enterobacteriaceae.
- Pathogenic members include Salmonella, Shigella, Yersinia,
Stretching exercises
The document provides stretching exercises for various muscle groups including triceps, shoulders, chest, back, thighs, inner thighs, calves, outer thighs, abdominals, and hamstrings. For each exercise, it instructs the reader to hold the stretched position for a minimum of 20 counts and to alternate exercises between left and right sides or between legs.
Projeto de Campo
- O documento é um projeto de conclusão de curso de duas alunas de licenciatura em pedagogia sobre a inserção dos computadores como ferramenta de incentivo à leitura literária.
- O projeto propõe atividades como uso de vídeos literários, criação de emails para discussão de obras, jogos literários e apresentações sobre Shakespeare utilizando os computadores da escola.
- O objetivo é incentivar a leitura e o interesse dos alunos por meio das tecnologias.
Plano de aula da prof. cleide jane
O documento é um plano de aula para a disciplina de Ciências na 2o ano do ensino fundamental. O plano inclui os objetivos gerais de compreender a existência do meio ambiente e distinguir seus componentes, e objetivos específicos de conceituar meio ambiente e mostrar a importância dos seres vivos. O conteúdo abordado será sobre o ar, água, solo, luz do sol, plantas e animais.
Mapa conceitual do capitulo v
O documento discute como as tecnologias de informação e comunicação estão mudando a forma como ensinar e aprender. Ele explica que as tecnologias ampliam o espaço da sala de aula, mas precisam de planejamento pedagógico para serem aproveitadas. Também descreve como a internet facilita o acesso à informação e a comunicação entre professores e alunos por meio de ferramentas digitais como chat e email.
Relatório sobre a pesquisa de campo 2011
O relatório descreve as tecnologias disponíveis em uma escola, como computadores, TVs e data shows, e como elas são usadas esporadicamente pelos professores. Há falta de professores qualificados e interesse dos alunos em documentários. A escola procura manter os alunos atualizados com as tecnologias, apesar das dificuldades.
Relatório sobre a pesquisa de campo
O documento descreve as tecnologias disponíveis em uma escola, como são usadas e quais são as dificuldades relacionadas às TICs. Computadores, TVs e data shows estão disponíveis, mas são usados esporadicamente e apenas em sala climatizada. Falta de professores qualificados dificulta o uso das tecnologias, apesar do interesse dos alunos em documentários.
Relatório sobre a pesquisa de campo
O documento descreve as tecnologias disponíveis em uma escola, como são usadas e quais são as dificuldades relacionadas às TICs. Computadores, TVs e data shows estão disponíveis, mas são usados esporadicamente e apenas em sala climatizada. Falta de professores qualificados dificulta o uso das tecnologias, apesar do interesse dos alunos em documentários.
Ti cmapa conceitual do 2º capítulo[prof. cleide]
Este resumo descreve como a educação escolar ajuda os alunos a obter conhecimento formal para serem consumidores de informação, e como projetos educacionais utilizando novas tecnologias podem promover a interação entre alunos e professores. A educação a distância está se expandindo com o uso da internet para distribuir informações de forma flexível.
Tecnologias também servem para fazer educação
O documento discute como as tecnologias podem facilitar a educação, mas também podem causar problemas. Embora as tecnologias sejam essenciais para a educação, seu mau uso pode levar a projetos pouco eficazes. Fatores como a participação ativa dos alunos e o diálogo em sala de aula promovem uma melhor aprendizagem.
Ti cmapa conceitual do 2º capítulo
O documento discute um mapa conceitual do segundo capítulo de uma disciplina sobre educação e novas tecnologias da informação. Ele apresenta os conceitos-chave de como as novas tecnologias permitiram o compartilhamento rápido de informações através da internet e redes sociais, possibilitando novas formas de aprendizagem colaborativa.
More Related Content
Viewers also liked
Salad dressings
The document describes several salad dressings and their nutritional information. It separates unhealthy dressings like ginger sesame vinaigrette, Caesar, and thousand island which are higher in calories and fat, from healthier options such as lemon, olive oil and lemon, Asian ginger, and balsamic dressings which are lower in calories and fat. The document provides the calorie and fat content of 2 tablespoons for each dressing.
Workplace excellence @ qub june 2012
The document discusses an organization's efforts to promote its core values throughout the company. It outlines a bottom-up approach where employees participated in workshops to discuss what the values meant to them and their teams. This engagement helped foster ownership of the values at all levels of the organization. The process aimed to enhance personal development and create a consistent understanding of the values. Progress will be measured through employee and customer surveys as well as complaints and brand metrics.
Salad dressing-3
The document discusses several unhealthy and healthy salad dressings, providing descriptions of each and their nutritional information per 2 tablespoons. Unhealthy dressings included ginger sesame vinaigrette (177 kcal, 2.7g fat), Caesar (155 kcal, 16g fat), and thousand island (111 kcal, 10g fat). Healthy options were lemon dressing (17 kcal, 1g fat), olive oil and lemon (110 kcal, 14g fat), Asian ginger (60 kcal, 6g fat), and balsamic (90 kcal, 8g fat). French dressing was also included (73 kcal, 7g fat per tablespoon).
Friends At Work
This document discusses how having close friendships and social networks at work can improve employee engagement and innovation. It notes that employees who have a best friend at work are seven times more likely to be engaged in their jobs, while those without a best friend only have a 1 in 12 chance of being engaged. Developing inclusive leadership that motivates employees and increases their loyalty can help foster these important workplace relationships.
Chinese chains
Spring rolls are a staple of Asian cuisine and popular as street foods and appetizers. A serving of 4 spring rolls provides 146 calories, 5g of fat, and 490mg of sodium, while 3 pieces of dim sum provide 90 calories, 8g of fat, and 180mg of sodium. Sweet and sour chicken is a dish with chicken, pineapple, peppers, and carrots in a sweet and sour sauce. 1 cup of sweet and sour chicken has 346 calories, 18g of fat, and 17g of protein, compared to 190 calories, 11g of fat, and 26g of protein for 1 cup of stir-fried chicken. Fried rice can have 550 calories and 28g of fat for 1/2 cup of
New Campaign Launch Tk Edits Final
Employee engagement is important because it drives innovation and customer loyalty. Engaged employees feel an emotional bond to their organization and believe they can positively impact products/services. Disengaged employees undermine engaged employees' work. Highly engaged employees understand customer needs better and are more productive. Organizations with engaged workforces see higher profits and performance, and lower turnover. The 2020 workplace will include diverse generations and more women, with an emphasis on skills like problem solving, collaboration, and social media literacy. Companies must engage and include all employees to build a better society and workforce.
Microlect13enterobacteriaceae
This document provides an overview of the Enterobacteriaceae family of bacteria, including their classification, characteristics, clinical significance, and important pathogenic species such as Escherichia coli, Klebsiella, Salmonella, Shigella, and Yersinia. Key features of Enterobacteriaceae include being Gram-negative, non-spore forming bacilli that are oxidase-negative, reduce nitrates to nitrites, and ferment glucose. They can cause a variety of opportunistic infections and some are primary intestinal pathogens. The document describes the microbiological properties and diseases associated with major pathogenic genera.
Enterobacteriaceae 120413233647-phpapp02
This document provides information on the Enterobacteriaceae family of bacteria, including their characteristics, pathogenicity, and methods for identification. Some key points:
- Enterobacteriaceae are Gram-negative, facultative anaerobic rods that are normal inhabitants of the intestinal tract but can also cause infections.
- Identification involves examining colony morphology on selective media like MacConkey agar and evaluating biochemical reactions such as lactose fermentation, indole production, and citrate utilization.
- Biochemical tests including TSI, IMViC, and growth on EMB agar help differentiate bacterial genera within Enterobacteriaceae.
- Pathogenic members include Salmonella, Shigella, Yersinia,
Stretching exercises
The document provides stretching exercises for various muscle groups including triceps, shoulders, chest, back, thighs, inner thighs, calves, outer thighs, abdominals, and hamstrings. For each exercise, it instructs the reader to hold the stretched position for a minimum of 20 counts and to alternate exercises between left and right sides or between legs.
Viewers also liked (9)
More from Tics-Pauliny-Luana
Projeto de Campo
- O documento é um projeto de conclusão de curso de duas alunas de licenciatura em pedagogia sobre a inserção dos computadores como ferramenta de incentivo à leitura literária.
- O projeto propõe atividades como uso de vídeos literários, criação de emails para discussão de obras, jogos literários e apresentações sobre Shakespeare utilizando os computadores da escola.
- O objetivo é incentivar a leitura e o interesse dos alunos por meio das tecnologias.
Plano de aula da prof. cleide jane
O documento é um plano de aula para a disciplina de Ciências na 2o ano do ensino fundamental. O plano inclui os objetivos gerais de compreender a existência do meio ambiente e distinguir seus componentes, e objetivos específicos de conceituar meio ambiente e mostrar a importância dos seres vivos. O conteúdo abordado será sobre o ar, água, solo, luz do sol, plantas e animais.
Mapa conceitual do capitulo v
O documento discute como as tecnologias de informação e comunicação estão mudando a forma como ensinar e aprender. Ele explica que as tecnologias ampliam o espaço da sala de aula, mas precisam de planejamento pedagógico para serem aproveitadas. Também descreve como a internet facilita o acesso à informação e a comunicação entre professores e alunos por meio de ferramentas digitais como chat e email.
Relatório sobre a pesquisa de campo 2011
O relatório descreve as tecnologias disponíveis em uma escola, como computadores, TVs e data shows, e como elas são usadas esporadicamente pelos professores. Há falta de professores qualificados e interesse dos alunos em documentários. A escola procura manter os alunos atualizados com as tecnologias, apesar das dificuldades.
Relatório sobre a pesquisa de campo
O documento descreve as tecnologias disponíveis em uma escola, como são usadas e quais são as dificuldades relacionadas às TICs. Computadores, TVs e data shows estão disponíveis, mas são usados esporadicamente e apenas em sala climatizada. Falta de professores qualificados dificulta o uso das tecnologias, apesar do interesse dos alunos em documentários.
Relatório sobre a pesquisa de campo
O documento descreve as tecnologias disponíveis em uma escola, como são usadas e quais são as dificuldades relacionadas às TICs. Computadores, TVs e data shows estão disponíveis, mas são usados esporadicamente e apenas em sala climatizada. Falta de professores qualificados dificulta o uso das tecnologias, apesar do interesse dos alunos em documentários.
Ti cmapa conceitual do 2º capítulo[prof. cleide]
Este resumo descreve como a educação escolar ajuda os alunos a obter conhecimento formal para serem consumidores de informação, e como projetos educacionais utilizando novas tecnologias podem promover a interação entre alunos e professores. A educação a distância está se expandindo com o uso da internet para distribuir informações de forma flexível.
Tecnologias também servem para fazer educação
O documento discute como as tecnologias podem facilitar a educação, mas também podem causar problemas. Embora as tecnologias sejam essenciais para a educação, seu mau uso pode levar a projetos pouco eficazes. Fatores como a participação ativa dos alunos e o diálogo em sala de aula promovem uma melhor aprendizagem.
Ti cmapa conceitual do 2º capítulo
O documento discute um mapa conceitual do segundo capítulo de uma disciplina sobre educação e novas tecnologias da informação. Ele apresenta os conceitos-chave de como as novas tecnologias permitiram o compartilhamento rápido de informações através da internet e redes sociais, possibilitando novas formas de aprendizagem colaborativa.
More from Tics-Pauliny-Luana (12)
Trabalho das tics [ texto do capítulo v] respostas
Trabalho das tics [ texto do capítulo v] respostas