Optimizes costs and works automatically: starting from the “disk” of the disk cutter GEA-6, to the intermediate phase of the small cube of CFG-NT up to the cheese flake. Suitable also for different products.
Our automatic cutting machine has been an ideal solution for our cheese cutting lines for years. This machine enables portioning of products such as speck, raw and cooked ham, ‘ciccioli’, and so forth. The device presents the following main characteristics: clean cut of the product, immediacy in the change of format to suit requirements, versatility of programmes and possibility to arrange a completely automatic production line. The machine automatic supply device increases its productivity, by supplying the products to be cut in a constant, continuous way, and evenly spaced.
Our scraper enables turning of the heel of “grana” type cheese wheels in utmost safety conditions. It its most recent model, the device works on the whole height of the cheese wheel and the thickness of the scraping can be adjusted and it is constant. It finds application in several production lines, from cleaning to dicing.
This machine has been designed for the pre-processing prior to the boning of the seasoned ham: that is the cutting and gouging, opening process and taking off the hip.
This is the ideal solution for automatic splitting of the cheese wheels, in complete safety, with the possibility to extract the wheel centre. Thanks to its versatility, it is utilised in different production lines. It is the ideal complement for Azzurrite cleaving machine, for the rock effect portion production line.
Our automatic cutting machine has been an ideal solution for our cheese cutting lines for years. This machine enables portioning of products such as speck, raw and cooked ham, ‘ciccioli’, and so forth. The device presents the following main characteristics: clean cut of the product, immediacy in the change of format to suit requirements, versatility of programmes and possibility to arrange a completely automatic production line. The machine automatic supply device increases its productivity, by supplying the products to be cut in a constant, continuous way, and evenly spaced.
Our scraper enables turning of the heel of “grana” type cheese wheels in utmost safety conditions. It its most recent model, the device works on the whole height of the cheese wheel and the thickness of the scraping can be adjusted and it is constant. It finds application in several production lines, from cleaning to dicing.
This machine has been designed for the pre-processing prior to the boning of the seasoned ham: that is the cutting and gouging, opening process and taking off the hip.
This is the ideal solution for automatic splitting of the cheese wheels, in complete safety, with the possibility to extract the wheel centre. Thanks to its versatility, it is utilised in different production lines. It is the ideal complement for Azzurrite cleaving machine, for the rock effect portion production line.
From the cheese pallet to the required
wedge, fully automatically without operator
intervention. Speed, hygiene and safety are
some of the characteristics you will appreciate.
BELT DICING MACHINE - Mod. AURIGA - Gelmini MacchineGelmini S.r.l.
This machine is suitable for producing “grana” cheese
small blocks or dice, starting from slices. Cutting
precision and geometry optimization enable obtaining
a more standard weight portion. Arranged on line
with dicing machine model CFG-NT BIG, it ensures
high productivity.
The small dimensions of the machine and
the quick operative cycle (around 1 piece
per second) make our piece cutter an
indispensable tool for any packaging line.
From the loading belt the pieces of cheese are completely transformed: the heart is obtained from perforation and is perfectly cut into half using the ultra-sound blades. The product obtained is then loaded onto the machine downstream.
Completeness and versatility make it suitable for processing both soft andsemi-hard cheese.
Extracts the “centre” from soft and semihard cheese forms (montasio, asiago, gooda, etc.) and from precut disks of hard
cheese (pecorino romano, grana). It is ideal for insertion in line with the triangle cutter Mod. ATENA BIG.
Our pneumatic conveyor, originated from the experience developed in this sector, is suitable for processing different cheese shapes: dice, flakes and grated cheese. Its characteristics are: optimisation of spaces, easy to clean, and energy saving, which make it the ideal complement to supply packaging machines, avoiding contact of the product with external factors. Versatility of installation, also thanks to the combination of this machine with our lifting unit.
Machine designed to reduce “pats” of “mozzarella” cheese into cubes, that are loaded automatically onto the thin slicing
machine CORALLO, and then transformed into filaments or crumbs.
This machine has been designed for portion making production lines, for cheeses presenting different shapes and density such as Leerdamer, Asiago, Montasio, etc. Precision in the cut, quick change of format and reduced investment are its winning characteristics.
Machine designed to grate both hard and soft cheese guaranteeing productivity and simple format change. The product is ready to be
packed without the help of a sieve. The whole form is loaded at the same time as the product trimmings.
Cleans and scrapes hard cheese such as Emmental in a semi-automatic way thus facilitating the work of the operator. It is possible to regulate rotation speed.
Designed for maximum compatibility on line with our packing machines, optimizes the time sto heat-shrink the product using water. Eletric heating and by steam.
The tank is made completely of stainless steel AISI 304 with thermic isolation. It is full of hot water and is suitable for
thermoretraction of the product, afterthe vacuum packaging.
Simplicity and functionality characterize this
machine which has a semi-automatic function
created to remove the upper and lower rind
from cheese such as “grana”.
This machine has been designed for the multiple cutting of fresh meat and sausages into pieces of different quality and weight. Also suitable for hard cheese such as “grana”.
This is an automatic machine to cut the product in fixed weight slices. The increased precision in the cut allows optimisation of the production output. Its versatility enables its use both in the sector of cheese and cold cuts, with different products in terms of both density and shape. Performance optimization in combination with Gelmini synchronizer.
Thaw frozen foods safely in the refrigerator or cool room which takes 1-2 days to completely thaw. When thawing below ready-to-eat foods, place juices from thawing food below to prevent cross contamination. Use microwaved food immediately after thawing and never re-freeze food that has been thawed.
9th lecture-Sanitary procedures while preparing and cooking foodWaleed Foad
Sanitary procedures while preparing and cooking food. General Rules and Guidelines of Thawing, Preparing and Cooking Food. Hazard Analysis and Critical Control Points (HACCP)
From the cheese pallet to the required
wedge, fully automatically without operator
intervention. Speed, hygiene and safety are
some of the characteristics you will appreciate.
BELT DICING MACHINE - Mod. AURIGA - Gelmini MacchineGelmini S.r.l.
This machine is suitable for producing “grana” cheese
small blocks or dice, starting from slices. Cutting
precision and geometry optimization enable obtaining
a more standard weight portion. Arranged on line
with dicing machine model CFG-NT BIG, it ensures
high productivity.
The small dimensions of the machine and
the quick operative cycle (around 1 piece
per second) make our piece cutter an
indispensable tool for any packaging line.
From the loading belt the pieces of cheese are completely transformed: the heart is obtained from perforation and is perfectly cut into half using the ultra-sound blades. The product obtained is then loaded onto the machine downstream.
Completeness and versatility make it suitable for processing both soft andsemi-hard cheese.
Extracts the “centre” from soft and semihard cheese forms (montasio, asiago, gooda, etc.) and from precut disks of hard
cheese (pecorino romano, grana). It is ideal for insertion in line with the triangle cutter Mod. ATENA BIG.
Our pneumatic conveyor, originated from the experience developed in this sector, is suitable for processing different cheese shapes: dice, flakes and grated cheese. Its characteristics are: optimisation of spaces, easy to clean, and energy saving, which make it the ideal complement to supply packaging machines, avoiding contact of the product with external factors. Versatility of installation, also thanks to the combination of this machine with our lifting unit.
Machine designed to reduce “pats” of “mozzarella” cheese into cubes, that are loaded automatically onto the thin slicing
machine CORALLO, and then transformed into filaments or crumbs.
This machine has been designed for portion making production lines, for cheeses presenting different shapes and density such as Leerdamer, Asiago, Montasio, etc. Precision in the cut, quick change of format and reduced investment are its winning characteristics.
Machine designed to grate both hard and soft cheese guaranteeing productivity and simple format change. The product is ready to be
packed without the help of a sieve. The whole form is loaded at the same time as the product trimmings.
Cleans and scrapes hard cheese such as Emmental in a semi-automatic way thus facilitating the work of the operator. It is possible to regulate rotation speed.
Designed for maximum compatibility on line with our packing machines, optimizes the time sto heat-shrink the product using water. Eletric heating and by steam.
The tank is made completely of stainless steel AISI 304 with thermic isolation. It is full of hot water and is suitable for
thermoretraction of the product, afterthe vacuum packaging.
Simplicity and functionality characterize this
machine which has a semi-automatic function
created to remove the upper and lower rind
from cheese such as “grana”.
This machine has been designed for the multiple cutting of fresh meat and sausages into pieces of different quality and weight. Also suitable for hard cheese such as “grana”.
This is an automatic machine to cut the product in fixed weight slices. The increased precision in the cut allows optimisation of the production output. Its versatility enables its use both in the sector of cheese and cold cuts, with different products in terms of both density and shape. Performance optimization in combination with Gelmini synchronizer.
Thaw frozen foods safely in the refrigerator or cool room which takes 1-2 days to completely thaw. When thawing below ready-to-eat foods, place juices from thawing food below to prevent cross contamination. Use microwaved food immediately after thawing and never re-freeze food that has been thawed.
9th lecture-Sanitary procedures while preparing and cooking foodWaleed Foad
Sanitary procedures while preparing and cooking food. General Rules and Guidelines of Thawing, Preparing and Cooking Food. Hazard Analysis and Critical Control Points (HACCP)
This document provides information on types of knives used in meat cookery, the composition and structure of meat, basic meat preparation techniques, different cuts and sources of meat, doneness levels, nutrient content, and forms of preserved and processed meat. It also discusses marinating meat, including common marinade types and general marinating guidelines.
This document discusses various uses of ingredients such as sweet pepper pods and corned beef extract in meat products. These ingredients are used to enhance flavor, aroma, consistency and color appeal as well as increase product yield when used as extenders. They can also be used for seasoning meat products like ham and chicken ham.
The document discusses various methods for preserving meat, including freezing, cooking, drying, chemical preservation, fermentation, irradiation, canning, vacuum packing, and curing. It explains how each method works to inhibit bacterial growth and spoilage by removing water, raising or lowering the temperature, changing the pH, or using other techniques to make the environment inhospitable for microorganisms. The key factors in meat preservation are controlling temperature, moisture level, pH, and atmospheric conditions.
Meat refers to the edible flesh of animals consumed as food. It is made up of water, protein, fat, and other components. There are two main types - red meat which is darker in color due to higher myoglobin content, and white meat which is lighter. Common meats include beef, pork, lamb, and poultry. The structure and composition of meat affects qualities like tenderness, juiciness and flavor. Proper cooking and storage methods help retain the best qualities of different cuts of meat.
The document lists and classifies various types of restaurant equipment. It includes classifications for linen (table covers, napperons, chair covers), cutlery and flatware, crockery, holloware, and chafing dishes. The classifications are repeated under the author Hemant Kr. Singh's name.
This document is the preface to the Handbook of Meat Processing. It provides an overview of the book's contents and goals. The book contains 31 chapters divided into three parts. Part I describes meat chemistry, quality, and processing technologies. Part II covers various meat products produced worldwide. Part III presents strategies for controlling safety and quality during processing, including sensors, evaluation, hazards detection, and assurance standards. The preface concludes by thanking the international experts who authored the chapters and the production team that worked on the book.
Our most recent dicing machine, which is the main element in dice and sliver production lines, offers renovated blade and belt, to ensure higher precision in the cut, interchangeable format, as well as optimisation of maintenance and cleaning times.
This machine is particularly versatile and it is suitable for cutting cheese wheels of large dimensions, both soft and hard, with or without rind, with circular or rectangular shape, into bars and/or dice. In combination with the dicing machine model Auriga, its cutting precision of the first work processing phase, is perfected by the geometry of the small blocks obtained, which all have similar weight.
Our most recent triangle cutter, which for years has been an optimum solution for fixed weight portion production for cheese types of different dimensions and density (“grana”, Leerdamer, Montasio, Asiago, and so forth), fulfils the present market requirements: higher productivity, reduction of scraping, remote connection for programming and data transfer.
Our most recent disk cutter mod. GEA-6 is the main element in the fixed weight portioning lines, and it responds to the present market requirements: higher productivity, optimisation of scraping, processing of larger wheels, remote connection for maintenance and updates. It is versatile and modular, it finds application in several production systems.
Our vibrating screen finds applications in the dice and/or sliver production lines, overcoming problems of discontinuity of supply and product cleaning for the next packaging phase. Change of format (available in both linear and circular mode, according to the applications requested) takes place with immediacy and simplicity.
OMAIR INDUSTRIAL EQUIPMENT - CIE S.r.l. è un'azienda, situata a Prato, specializzata nel settore delle attrezzature industriali, in grado di fornire una vasta gamma di prodotti leader di mercato, nonché competenza, consulenza e servizi a elevato valore aggiunto.
I servizi offerti da CIE S.r.l. si concentrano principalmente nelle seguenti aree di specializzazione:
Fornitura attrezzatura per la manutenzione industriale, militare e ferro-tramviaria
Fornitura di container attrezzati come da vostre specifiche
Fornitura di borse e valigie personalizzate
Fornitura di attrezzature per eolico e fotovoltaico.
CIE S.r.l. è certificata ISO 9001:2008.
REGULATE SCORE - DISK CUTTER MACHINE MOD. GEA-7Gelmini S.r.l.
Provide a controlled system and software update.
Possibility to adjust the incision intensity as a fuction of the product to be processed (forms with or without a crust) with conseguent reduction of the waste.
Our GEA-7 disk cutter, suitable to the fixed-wieght portioning lines, has smaller overall dimension and offers a ribbon belt
- Optimized factory layout
- Selecting unloading height
- Tape maintenance faster
The compact version the traditional line cubes and/or flakes maintains the characteristics of the best-known line dedicated to snacks.
- Decrease in overall dimensions
- Greater versatility with tape with adjustable height
- Simply maintenance thanks to the straps
Automatic cleaving machine mod. EOS, the solution to have wedges for ready cut ... when the machine optimizes time and costs, cutting rock is as it once was and the product seems just split! Wedge ready for the deli counter
UPGRADE MOTOR - GRATER MACHINE MOD. OCCHIO DI TIGREGelmini S.r.l.
This document discusses upgrading a motor. It mentions upgrading the motor and lists it as the main topic without providing any other details. In just 3 sentences, this summary captures the high-level topic of the document without additional context.
IMPROVEMENT TRANSMISSION UNI - THIN SLICING MACHINE MOD. CORALLOGelmini S.r.l.
This Italian document appears to be about modifying a transmission group or improving a transmission unit. However, as the document is entirely in Italian and provides no other context, it is difficult to determine the key details or overall purpose based on the limited information provided.
EXTENSION OF PRODUCT CONTAINMENT - CHEESE SPLITTER MOD RUBINOGelmini S.r.l.
The document discusses extending product containment measures. It focuses on continuing restrictions to limit the spread of the virus and protect public health. Maintaining containment allows for monitoring the situation and a gradual easing of measures if indicators remain positive.
Installation of an air ejector to deflect the slice scrape (or trim) complete with panel of containment.
The slices of waste are not sent to packaging even without the combination with a balance weigh.
ACCURANCY OF THE FIRST CUT - CUTTING MACHINE MOD. ERAGelmini S.r.l.
Installation of dedecated software.
Incrased cutting precision, with optimization of the production yield and simplicity in the processing of products different between them both for density both in shape
STAINLESS STEEL PANELS AND DECTECTABLE TIES Gelmini S.r.l.
The machines can be clad with stainless steel panels and detectable ties.
Elimination of daily checks of glass, lexan, etc....
The new design and the possibility of greater contro over the packaged product.
EXTRACION HKT FOR DISK CUTTER HEARTS - DISK CUTTER MACHINE MOD. GEA-07Gelmini S.r.l.
Provisione of a universal accessory dedicated to removing hearts from the perforator at the end of production shift and/or production lot.
Emptying perforator quickly and easily.
PROTECTION - DISK CUTTER MACHINE MOD. GEA-07Gelmini S.r.l.
Protezioni in lamiera are metal sheet protections that can be installed on machinery to shield moving parts from contact. They help ensure safety around machinery by preventing accidental contact with dangerous areas while allowing visibility and access where needed. The metal sheet protections come in various forms and sizes to suit different machine configurations and safety requirements.
This document discusses a kit for rapidly changing manufacturing formats. The kit allows for quick adjustments to tooling and workstations in order to switch between different product formats. This helps manufacturing be more flexible and efficient by reducing the time and costs associated with format changes.
PROTECTION WITH OPENING PANEL - CUTTING MACHINE MOD. SUMGGelmini S.r.l.
Replace the existing casing with mesh panels that open on both sides and in the rear are, provided with electrical contacts.
Possibility of simplifying the cleaning operations and ability to install the kit rapid changeover.
EASY ADJUSTEMENT OF BLADE - BELT DICING MACHINE MOD. CFG-4NTEGelmini S.r.l.
Installation of columns that allow an easy adjustement of the cutting blade, in the new versione in removable sectors.
Replacement of the blade without the use of specialized labor for adaptation in work.
EASY ADJUSTEMENT OF BLADE - BELT DICING MACHINE MOD. CFG-4NTE
THIN SLICING MACHINE CENTRIFUGE MOD. CORALLO
1. MACCHINE E SISTEMI
PER L’AUTOMAZIONE
DELL’INDUSTRIA ALIMENTARE
Lamellatrice centrifugaMod. CORALLO
THIN SLICING MACHINE CENTRIFUGE
Mod. CORALLO
A194-SK004/14
Lavorazione formaggi - carni / Cheese and meat processing
2. DATI TECNICI
TECHNICAL DATA
alimentazione elettrica
electric supply
potenza installata
power installed
ingombro macchina
machine overall dimensions
peso
machine weight
380V - 3PH+T - 50Hz
kw 5,5
mm 650x1350x1650h
kg 400 ca.
MACCHINE E SISTEMI
PER L’AUTOMAZIONE
DELL’INDUSTRIA ALIMENTARE
GELMINI srl
Via G. Di Vittorio, 19 - 43013 Langhirano - Parma - Italy - Tel. +39 0521 861413 (r.a.) - Fax +39 0521 861405
www.gelminimacchine.com - info@gelminimacchine.com
Lamellatrice centrifugaMod. CORALLO
THIN SLICING MACHINE CENTRIFUGE
Mod. CORALLO
Ottimizzare i costi e lavorare in totale
automatismo: dall’iniziale “disco” della
discatrice GEA-6, alla fase intermedia
del cubetto della CFG-NT fino al petalo
di formaggio. Idonea anche per altri
prodotti.
Optimizes costs and works automatically:
starting from the “disk” of the disk
cutter GEA-6, to the intermediate phase
of the small cube of CFG-NT up to the
cheese flake. Suitable also for different
products.
A194-SK004/14
PETALI JULIENNEGRATTUGIATO
PETALI PROSCIUTTO CRUDO