1. The process of
making Tempe

2. The process of
making tempe
- PANGESTU CHAESAR
XII IPS 3

3. Making
tempe is
very easy.
Here we
explain how
to make
tempe from
100% soy.

4. The first, Soak the soy beans that have
been washed clean for 12-18 hours with
plain cold water (hydration process for
soybean seeds absorb water as much as
possible).

5. and then, Remove the skin of soybean
seed that has been soft, then wash or
rinse with clean water.

6. the second, soybeans boiled
in a cauldron for about 1
hour until cooked

7. If you have, strain
and wash soybean
mill results

8. After that, Chill soybeans with
tray

9. The third Sprinkle yeast tempe
(RAPRIMA) which has been prepared
gradually while stirring, stirring to
evenly (1.5 grams of yeast to 2 kg
soybean tempeh)

10. Wrap the leaves or soybean
by using plastic
using a plastic
use a banana
leaf

11. Fermentation process of soybeans is at
room temperature for one or two days
or until the entire surface covered
with mushroom soy beans.

12. Finally, Wait for 2-3 days
until the soy actually
finished and ready to be
processed.

14. THANK YOU