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The document appears to be a menu listing starters, main courses, desserts, and drinks at a restaurant called Beautifood. It includes soup, mushrooms, fishburger, and cheese sandwich as starter options. Main courses include chicken with potatoes, crab, seafood, lamb, and hamburger. Desserts are fruit salad, chocolate mousse, apple pie, and ice creams. Drink options consist of cola, water, coffee, fruit juice, tea, lemonade, and iced tea. A customer orders chicken with potatoes and lemonade from the menu.

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This document summarizes the development, design, financing, and impact of the 21c Museum Hotel in Louisville, Kentucky. It describes how the project revitalized downtown Louisville by converting historic warehouses into a boutique hotel focused on contemporary art. The financing was challenging, relying on public-private partnerships and various tax credits. Since opening in 2006, the 21c Hotel has seen significant growth in occupancy and rates, outperforming competitors. The success has led to expansions in Cincinnati and Bentonville with similar financing strategies using incentives, tax credits, and bank loans. Overcoming financing challenges remains important for new projects.

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This document discusses sustainable agriculture in Kohala, Hawaii. It outlines how native Hawaiians were previously 100% self-sufficient for food but now the area imports 85% of its food. The document proposes that increasing local food production to 50% of what the community consumes would lead to health and economic benefits. Specifically, it would create a more reliable local food source and healthier population while also supporting more local farmers and businesses to strengthen the community.

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Conservation communities jan 2012

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Farm Conservation Communities aim to preserve farmland and revitalize rural areas. Most farmers are over 65, few under 35, and 75% have no successor. This threatens farmland as over 600 million US/Canadian acres will change hands in 20 years. Farm Conservation Communities involve moving communities to farms, increasing rural economic activity and supporting new farmers while preserving landscapes. Examples include developments with farms as amenities that realize premium lot prices. Conservation farming markets could infuse $60 million annually into PEI's $300 million food economy if local food purchases increased 20%.

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Papua New Guinea has a population of 8.5 million people and rapid population growth is leading to unsustainable agricultural practices like shortened fallow periods and nutrient mining from the soil. This has contributed to widespread soil health issues across the country including declining soil fertility, erosion, loss of carbon and biodiversity, salinization, and waterlogging. Agriculture makes up 23% of PNG's GDP but most farming is non-mechanized and small-scale, exacerbating problems from steep slopes and high rainfall.

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The document provides information about the Grand Hyatt Kauai Resort & Spa located on 50 acres along Keoneloa Bay in Poipu, Kauai. It details the resort's amenities such as 600 square foot guest rooms, the Anara Spa with indoor and outdoor treatment spaces, multiple pools voted best in Hawaii, a golf course nestled along the bay, and multiple dining options. It also outlines the resort's sustainability practices including solar energy production, linen and water conservation, waste recycling and reuse, and support for local environmental organizations.

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The document discusses the history and organization of the modern food service industry. It describes how Monsieur Boulanger opened the first known modern restaurant in Paris in 1765. It also discusses influential French chefs like Marie-Antoine Carême in the 19th century and Georges-Auguste Escoffier in the early 20th century who helped establish classical French cuisine. The document also outlines the classical brigade system of kitchen organization and different skill levels for food service workers.

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The document discusses the history and development of the modern food service industry. It describes how early restaurants in Paris influenced the development of modern cuisine. Important chefs like Marie-Antoine Carême and Georges Auguste Escoffier helped establish classical French cooking methods still used today. The document also discusses how advances in technology, an emphasis on ingredients, international influences, and health concerns have continued to change the industry in modern times.

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This document summarizes the history of coal mining in northeastern Pennsylvania and the work of the Earth Conservancy over 25 years to reclaim abandoned mine lands and support community redevelopment. It describes how the coal industry declined after World War II, leaving behind environmental degradation and economic hardship. The Earth Conservancy was founded in 1992 and has since reclaimed over 2,000 acres of abandoned mine lands, supported watershed restoration projects, and facilitated industrial, commercial and residential development on reclaimed lands. Key lessons learned include starting with a strategic plan, gaining stakeholder support, effective communication, and being persistent in achieving environmental and economic goals.

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This document discusses issues related to the island of Vieques, Puerto Rico. It provides background information on Vieques, describing its location, population, and economy. It then summarizes the work of the Vieques Youth Leadership Initiative (VYLI) which aims to train young leaders in Vieques. VYLI has four initiatives focused on cultural arts, entrepreneurship, ecotourism, and technology. The document recommends ways to address Vieques' social and economic challenges through promoting sustainable development, green jobs, renewable energy, and reducing consumerism.

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The document summarizes two commercial real estate deals - one that was unsuccessful in obtaining financing ("The Bad") and one that was successful ("The Good"). The Bad deal involved acquiring and redeveloping a declining shopping mall with low occupancy. Lenders were unwilling to provide financing due to the high risks involved. The Good deal involved refinancing construction debt on an office property in San Francisco with strong sponsorship and 100% occupancy. Lenders viewed it favorably due to the low leverage being requested and quality of the asset and sponsorship.

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This document provides an overview of the Alta Aspen Grove apartment development in Littleton, Colorado. Key points include: 1) The 280-unit development has a mix of 1, 2, and 3 bedroom units and is achieving absorption of 21 units per month at $1.45-$1.50 gross rents. 2) Development costs were approximately $165,000 per unit due to low land costs of $27,000 per unit and catching the construction market during a trough. 3) The development received HUD financing at a current rate of 5.71% with mortgage insurance, providing an assumable, non-recourse loan.

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The document discusses different capital stack structures for real estate investments, including some that worked and some that didn't. A Denver high-rise apartment development used a 65% construction loan with an option to add mezzanine financing up to 85% of the capital stack, which increased returns but also risk. A single tenant retail portfolio acquired using a DST structure with 50% long-term CMBS debt at 5% fixed worked well, providing a levered 6% return to investors. Factors like loan-to-value ratios, interest rates, equity multiples, and internal rates of return are compared for different deals.

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This document discusses trends in alternative workplace strategies and flexible work arrangements. Key points include: 1) Many companies are allowing more employees to work remotely using technologies like VPN and not requiring workers to be in the office. 2) A 2010 study found that within 5 years, over 40% of employees at many organizations could be utilizing flexible workplace arrangements. 3) The author's clients are reducing their office footprints significantly and consolidating locations to cut real estate costs by $60-100 million annually. 4) Successful flexible strategies require changes to both workplace policies and work styles, and a "Place Strategy" to organize how work gets done across space and time.

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This document discusses how the rise of online retail is putting pressure on traditional brick-and-mortar stores. It notes that online sales are growing much faster than traditional retail sales. This shift is translating to excess physical store space for many retailers. The document advocates that retailers re-evaluate their real estate strategy by recognizing surplus square footage, evolving physical stores to enhance the customer experience, and planning for potentially smaller or fewer stores going forward to account for the ongoing migration of sales online.

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The Urban Land Institute is a nonprofit research and education institute with 30,000 members globally from industries related to real estate development and land use. Its mission is to provide leadership in the responsible use of land and in creating thriving communities worldwide. It connects people through its membership directory and global meetings, and builds better communities through initiatives focused on infrastructure, planning, and developing public leaders.

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The document discusses Charlotte, North Carolina's Levine Center for the Arts which includes several arts organizations like the John S. and James L. Knight Theater, The Bechtler Museum of Modern Art, The Mint Museum Uptown, and The Harvey B. Gantt Center for African-American Arts+Culture. It also mentions the Duke Energy Center. The major partners involved in developing the arts center are listed, including the City of Charlotte, Mecklenburg County, and Duke Energy. Critical agreement terms for the project such as the purchase price, property tax guarantees, and construction period financing are also outlined.

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