oral presentation

1. ORAL PRESENTATION FROM
GROUP 4

2. The Best Place to Dine In
Dungun For UiTMT Students.

3. Problem Statement
Too many choices of dine places in
Dungun

4. Objective Research

5. Survey
about the Valuable
location Conclusion and Provide
of the about the priceless Gaining additional
students knowledge new knowledge for
places and
perception experience students and
that for their experience conducting lecturers for
student places to to the research future
usually dine. research reference
visit in process.
Dungun.

6. Limitation Of Study

7. • Research limitation
• sampling frame for this research was
limited to students in Universiti Teknologi
Mara (UiTM) Dungun only.
• The students who are living in residental
area or collage.
• The convenience sampling method may
have lead to biases in selection
respondents due to time and resource
constraints

8. • Availability of the secondary data
• difficulty to get additional
information from the websites and
lack of journals related to the places
that best fit the student to dine.

9. • Lack of experience
• does not have experience
conducting thesis besides lack of
knowledge.

10. • Time constraints
• time given was very limited and
constraints.
• has to manage time carefully in order
to avoid time wasting.
• needs to spend more time in collecting
data and information from outside.
• to the it will affect the process of
constructing solution for this problem

11. Methodology Of Research

14. In meaningful
Method of
and simple
data analysis
form
-primary
Questionnaire
sources

15. Data Analysis Result

16. PERCENTAGES OF STUDENTS VOTE
FOR THEIR CHOICES
others
teluk 6%
gadung
10% KFC
kopitiam 40%
8%
dining collage
16%
Pizza Hut
20%

17. • The figure shows the percentage of students
who vote for their choices according to place.
A total of 70% of the respondents are female
while 30% were male.
• Kfc have a highest percentage than other
places. The percentages of the students who
vote for their choices according to the place is
40%.
• The lowest percentages of the students who
vote for their choices according to the place is
6%.

18. The frequency data of students
no.of data
25
20
15
10 no.of data
5
0
KFC Pizza Hut Dining Kopitiam Ria Tom Others
collage Yam

19. • From the figure, the number of
students that in the highest ranking is
20. The students prefer KFC than other.
The charge of food price is affordable
that why almost the student like it.
• The lowest ranking is 3 number of
students that is the others place in
dungun.

20. Figure 1.3 The student vote for their choices.
25
20
15
10 places
5
0
kfc pizza hut dining kopitiam teluk others
collage gadung

21. The level of cleaness at dine place
60
50
40
no. of data
30
20
10
0
strongly agree agree average disagree strongly
disagree
opinions
Figure 1.4 the bar chart of the level of cleaness at dine place

22. Figure 1.5 The chart tile of the level of various type of
menu and the level of quality of food ingredient
60
50
student's answer
40
various type of menu
30
20 level of quality of food
ingredient
10
0
strongly agree average disagree strongly
agree disagree

23. Figure 1.6 The factor that effect the choice of place to dine
the level of
quality food
agree
service average
disagree
environment
0 20 40 60 80 100
no.of data

24. Recommendations

25. • Choose the healthier food to dine.
• The cleaness of the place also have
its important.
• The places to dine that have
beautiful environment.
• The simple places to dine.
(fast food restaurant)

26. Conclusions

27. • As a conclusion,we can seen that almost the
students in UiTMT Dungun prefer to dine at
Kentucky Fried Chicken (KFC) in Dungun than
other places that were have been
recommended.
• From the result that obtained we can seen
that KFC is a fast food restaurant that single
located in Dungun. We can conclude that
almost the students prefer to choose fast
food as their meal for their dine.

28. Thank You
For Your
Attention.