The document provides information about the origin and traditions of Thanksgiving. It discusses two possible origins - the Pilgrims' celebration in 1621 and Abraham Lincoln's declaration of Thanksgiving as a national holiday in 1863. It describes common Thanksgiving foods like turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. It also discusses popular Thanksgiving traditions and activities such as parades, football, family gatherings, Black Friday shopping, and Presidential turkey pardons.