CHAMLIJA WINS AWC VIENNA 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for ...Mustafa Çamlica
Chamlija wins AWC Vienna 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for Türkei! Chamlija also awarded 3 star (top) winery title in the competition. This year only 20 wineries have won 3 star winery title and Chamlija was the only one for Turkey and Balkans including Hungary.Morever, Chamlija becomes first ever Turkish winery winning 7 Gold Medals in total in AWC Vienna history. All 7 Gold medals awarded for wines made of red Bordeaux varietals or its blends. This result clearly shows that Strandja is one of the greatest terroir for Bordeaux varietals. Kudos to Chamlija team.
The document summarizes information about the Papaskarasi grape variety, including:
- It originates from Turkey and the Balkans and grows well in sunny, rocky slopes in Thrace.
- It is a moderately vigorous vine that produces medium-sized, elongated bunches with tight, rounded berries weighing 300-400 grams.
- The skin is bluish black and the juice is colorless. It is quite resistant to diseases.
- Our observations found it buds later and ripens later than Cabernet Sauvignon, doing best in poor soils where bunches are smaller.
The document summarizes the results of a blind tasting competition of Cabernet Sauvignon and Merlot wines. It notes that while some countries produced lackluster wines, the US and Australia generally made high quality examples. Within the tasting, Merlot performed better than expected, with tasty, balanced wines found from Washington State, Friuli, and Chile. For Cabernet Sauvignon, judges found problems like overripeness, underripeness, leaness and excessive oak in some New World wines. The best wines avoided such flaws and showed Cabernet's potential when made well.
This document provides information about wines that were selected for inclusion in the 2017 guide "5 Star Wines - The Book 2017". It lists various award winning wineries and wines, including specifics about the winery, wine, and score received. The wines are from Italy and other countries and regions like South Africa, China, Canada, and France. The list is in descending order based on scores of 90 or higher out of 100 points.
This wine from Turkey has a pale straw color with a green hue, indicating its youth. On the nose, it has a pure, slightly mineral aroma with hints of fresh citrus like lime and a herbal note of chamomile. On the palate, it is very crisp and restrained with good acidity, flavors of green apple, barely ripe melon, lemon, and lime zest, and a mineral quality and almond note on the finish. This fresh and youthful wine would pair well with seafood and has the potential to age for 5-8 years.
Andreas Larsson reviews a 2014 Thracian wine from Chamlja in Turkey. He describes its pale straw color with a green tinge. On the nose, it displays barely ripe fruit such as lemon zest, lime, melon and pear alongside herbs and almonds. In the mouth, it has medium weight but good grip with refreshing acidity and zesty, youthful fruit flavors. It has a tight and restrained style that should develop nicely over the coming years, with a long, lingering mineral finish.
CHAMLIJA WINS AWC VIENNA 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for ...Mustafa Çamlica
Chamlija wins AWC Vienna 2018 as the BEST NATIONAL PRODUCER OF THE YEAR for Türkei! Chamlija also awarded 3 star (top) winery title in the competition. This year only 20 wineries have won 3 star winery title and Chamlija was the only one for Turkey and Balkans including Hungary.Morever, Chamlija becomes first ever Turkish winery winning 7 Gold Medals in total in AWC Vienna history. All 7 Gold medals awarded for wines made of red Bordeaux varietals or its blends. This result clearly shows that Strandja is one of the greatest terroir for Bordeaux varietals. Kudos to Chamlija team.
The document summarizes information about the Papaskarasi grape variety, including:
- It originates from Turkey and the Balkans and grows well in sunny, rocky slopes in Thrace.
- It is a moderately vigorous vine that produces medium-sized, elongated bunches with tight, rounded berries weighing 300-400 grams.
- The skin is bluish black and the juice is colorless. It is quite resistant to diseases.
- Our observations found it buds later and ripens later than Cabernet Sauvignon, doing best in poor soils where bunches are smaller.
The document summarizes the results of a blind tasting competition of Cabernet Sauvignon and Merlot wines. It notes that while some countries produced lackluster wines, the US and Australia generally made high quality examples. Within the tasting, Merlot performed better than expected, with tasty, balanced wines found from Washington State, Friuli, and Chile. For Cabernet Sauvignon, judges found problems like overripeness, underripeness, leaness and excessive oak in some New World wines. The best wines avoided such flaws and showed Cabernet's potential when made well.
This document provides information about wines that were selected for inclusion in the 2017 guide "5 Star Wines - The Book 2017". It lists various award winning wineries and wines, including specifics about the winery, wine, and score received. The wines are from Italy and other countries and regions like South Africa, China, Canada, and France. The list is in descending order based on scores of 90 or higher out of 100 points.
This wine from Turkey has a pale straw color with a green hue, indicating its youth. On the nose, it has a pure, slightly mineral aroma with hints of fresh citrus like lime and a herbal note of chamomile. On the palate, it is very crisp and restrained with good acidity, flavors of green apple, barely ripe melon, lemon, and lime zest, and a mineral quality and almond note on the finish. This fresh and youthful wine would pair well with seafood and has the potential to age for 5-8 years.
Andreas Larsson reviews a 2014 Thracian wine from Chamlja in Turkey. He describes its pale straw color with a green tinge. On the nose, it displays barely ripe fruit such as lemon zest, lime, melon and pear alongside herbs and almonds. In the mouth, it has medium weight but good grip with refreshing acidity and zesty, youthful fruit flavors. It has a tight and restrained style that should develop nicely over the coming years, with a long, lingering mineral finish.
This wine from Thrace, Turkey has a youthful ruby red color with an opaque core. On the nose, it has intense dark fruit aromas of cassis and plum with hints of roasted oak, smoke, and coffee. In the mouth, it is dense and tightly structured with ripe, integrated tannins and flavors of cassis, plum, and dried herbs that linger. Though tight currently due to its youth, it has potential to age well for 10 years as the tannins soften and the wine opens up, resulting in a modern style.
The document discusses Papaskarası, an indigenous grape variety grown in Turkey. It is well-suited to the climate and soils of the Strandja Massif region, where it produces deeply colored wines when grown in cooler areas. The grape has high juice yields but is sensitive to heat, requiring moderate temperatures after ripening begins to fully develop anthocyanins. Chamlija produces a blend of 85% Papaskarası, 9% Cabernet Franc, and 6% Sauvignon Blanc with 12.5% alcohol.
This document summarizes two different wines:
1) A wine from Turkey with a high color intensity, notes of earth, smoke, and black truffle on the nose along with dark fruit flavors like cassis and plum. It has good weight and density balanced by fresh acidity and fine oak.
2) A wine from Thrace, Turkey called Chamlıja Nev'i Şşashina Mühasur 2013, which the summarizer rated 91/100.
This wine summary provides tasting notes for a Merlot from Thrace, Turkey from 2013:
The wine has an inky, dense color with colored legs. On the nose, it has intense dark fruit aromas of cassis, dark plum, leather, and roasted wood. In the mouth, it is very dense and concentrated with tannins that are present but young. The oak is nicely integrated. It has a long finish with unctuous dark fruit flavors of cassis and dark cherry. The sommelier recommends cellaring this wine for 1-2 more years for it to open up more before drinking.
The Camlica family has been farming in Turkey since 1936, growing the Papaskarasi grape variety. Mustafa Camlica established Chamlija Wines in Buyukkarıstıran, Turkey to produce wine from the region's Papaskarasi grapes. Papaskarasi is a blue-black skinned grape indigenous to Turkey and Greece that Chamlija grows across its 85 hectares of vineyards in the fertile Strandja Massif region.
This document reviews two white wines from Turkey - a Thrace white wine and a Chamlja Chardonnay. The Thrace white has an intense golden color with aromas of toasted bread, vanilla, and stone fruits. It has a well-structured palate with toasted flavors and good weight and length. The Chamlja Chardonnay has a medium straw color with nutty and buttery notes reminiscent of Chardonnay along with ripe citrus and almonds. It has a dense fruit palate with structure, a hint of bitterness, and a refreshing long finish. Both wines were well made.
This document contains tasting notes and scores for two Turkish white wines: a Thrace - White and a Chamlja Viognier 2013. The Thrace - White has an aromatic nose with toasted flavors, vanilla and floral notes. On the palate it is opulent with toasted flavors, vanilla from the oak, mild spices and juicy fruit, having good weight and length. The Chamlja Viognier has a medium deep straw color with a floral nose containing some new oak, roasted nuts, pineapple and apricot. On the palate it has good weight, a rounded texture, some new oak, almonds, nuts, nice fruit, balanced acidity and a long finish. Both wines received scores between 88
The document summarizes the state of the U.S. wine market from a UC Davis perspective. It notes that the U.S. is the largest wine consuming country but lags in per capita consumption compared to others. California dominates U.S. wine production, supplying 61% of the domestic market. Most wine sold is inexpensive, with 57% retailing under $7 per bottle. The document also examines wine grape production in California's San Joaquin Valley and competition with almonds, finding winegrapes currently less profitable but with potential for increased international demand. It predicts a 45% increase in U.S. wine volume by 2030, requiring 500,000 more tons of grapes primarily from the San Joaqu
The document provides information about the Papaskarasi grape variety, including its origin in Turkey, description, growing conditions, winemaking characteristics, and tasting notes. Papaskarasi has blue-black skin, ripens late, needs cooler temperatures after ripening begins, and produces wines that are medium-bodied with aromas of spices like nutmeg and ginger. It is well-suited for blending with varieties like Cabernet Sauvignon to improve color, alcohol, acidity, and aroma.
This document describes a 2012 Viognier wine from Turkey's Thrace region. The wine has a bright yellow green hue with an aromatic nose hinting of toasted flavors, hazelnuts, apricots, and floral notes. On the palate, it is well balanced with a creamy texture, hints of hazelnuts, and good length receiving scores between 87-89 out of 100.
Chamlija nev'i sahsina munhasir sui generis 2012-1Mustafa Çamlica
This document describes two Turkish wines, Chamlija and Nev'i sahsina munhasir Sui Generis 2012, which were tasted and reviewed by wine experts Andreas Larsson and Markus Del Monego MW. The Chamlija wine has a dark purple red color with violet hue and black center, and aromas of vanilla, gingerbread, nutmeg, and chocolate on the nose. On the palate it is well balanced with mild spices, toasted flavors, and mature tannins. The Nev'i sahsina munhasir Sui Generis 2012 has a medium deep ruby red color with an aged rim. It has mild spices and ripe dark berries on the nose
This wine from Thrace, Turkey has a youthful ruby red color with an opaque core. On the nose, it has intense dark fruit aromas of cassis and plum with hints of roasted oak, smoke, and coffee. In the mouth, it is dense and tightly structured with ripe, integrated tannins and flavors of cassis, plum, and dried herbs that linger. Though tight currently due to its youth, it has potential to age well for 10 years as the tannins soften and the wine opens up, resulting in a modern style.
The document discusses Papaskarası, an indigenous grape variety grown in Turkey. It is well-suited to the climate and soils of the Strandja Massif region, where it produces deeply colored wines when grown in cooler areas. The grape has high juice yields but is sensitive to heat, requiring moderate temperatures after ripening begins to fully develop anthocyanins. Chamlija produces a blend of 85% Papaskarası, 9% Cabernet Franc, and 6% Sauvignon Blanc with 12.5% alcohol.
This document summarizes two different wines:
1) A wine from Turkey with a high color intensity, notes of earth, smoke, and black truffle on the nose along with dark fruit flavors like cassis and plum. It has good weight and density balanced by fresh acidity and fine oak.
2) A wine from Thrace, Turkey called Chamlıja Nev'i Şşashina Mühasur 2013, which the summarizer rated 91/100.
This wine summary provides tasting notes for a Merlot from Thrace, Turkey from 2013:
The wine has an inky, dense color with colored legs. On the nose, it has intense dark fruit aromas of cassis, dark plum, leather, and roasted wood. In the mouth, it is very dense and concentrated with tannins that are present but young. The oak is nicely integrated. It has a long finish with unctuous dark fruit flavors of cassis and dark cherry. The sommelier recommends cellaring this wine for 1-2 more years for it to open up more before drinking.
The Camlica family has been farming in Turkey since 1936, growing the Papaskarasi grape variety. Mustafa Camlica established Chamlija Wines in Buyukkarıstıran, Turkey to produce wine from the region's Papaskarasi grapes. Papaskarasi is a blue-black skinned grape indigenous to Turkey and Greece that Chamlija grows across its 85 hectares of vineyards in the fertile Strandja Massif region.
This document reviews two white wines from Turkey - a Thrace white wine and a Chamlja Chardonnay. The Thrace white has an intense golden color with aromas of toasted bread, vanilla, and stone fruits. It has a well-structured palate with toasted flavors and good weight and length. The Chamlja Chardonnay has a medium straw color with nutty and buttery notes reminiscent of Chardonnay along with ripe citrus and almonds. It has a dense fruit palate with structure, a hint of bitterness, and a refreshing long finish. Both wines were well made.
This document contains tasting notes and scores for two Turkish white wines: a Thrace - White and a Chamlja Viognier 2013. The Thrace - White has an aromatic nose with toasted flavors, vanilla and floral notes. On the palate it is opulent with toasted flavors, vanilla from the oak, mild spices and juicy fruit, having good weight and length. The Chamlja Viognier has a medium deep straw color with a floral nose containing some new oak, roasted nuts, pineapple and apricot. On the palate it has good weight, a rounded texture, some new oak, almonds, nuts, nice fruit, balanced acidity and a long finish. Both wines received scores between 88
The document summarizes the state of the U.S. wine market from a UC Davis perspective. It notes that the U.S. is the largest wine consuming country but lags in per capita consumption compared to others. California dominates U.S. wine production, supplying 61% of the domestic market. Most wine sold is inexpensive, with 57% retailing under $7 per bottle. The document also examines wine grape production in California's San Joaquin Valley and competition with almonds, finding winegrapes currently less profitable but with potential for increased international demand. It predicts a 45% increase in U.S. wine volume by 2030, requiring 500,000 more tons of grapes primarily from the San Joaqu
The document provides information about the Papaskarasi grape variety, including its origin in Turkey, description, growing conditions, winemaking characteristics, and tasting notes. Papaskarasi has blue-black skin, ripens late, needs cooler temperatures after ripening begins, and produces wines that are medium-bodied with aromas of spices like nutmeg and ginger. It is well-suited for blending with varieties like Cabernet Sauvignon to improve color, alcohol, acidity, and aroma.
This document describes a 2012 Viognier wine from Turkey's Thrace region. The wine has a bright yellow green hue with an aromatic nose hinting of toasted flavors, hazelnuts, apricots, and floral notes. On the palate, it is well balanced with a creamy texture, hints of hazelnuts, and good length receiving scores between 87-89 out of 100.
Chamlija nev'i sahsina munhasir sui generis 2012-1Mustafa Çamlica
This document describes two Turkish wines, Chamlija and Nev'i sahsina munhasir Sui Generis 2012, which were tasted and reviewed by wine experts Andreas Larsson and Markus Del Monego MW. The Chamlija wine has a dark purple red color with violet hue and black center, and aromas of vanilla, gingerbread, nutmeg, and chocolate on the nose. On the palate it is well balanced with mild spices, toasted flavors, and mature tannins. The Nev'i sahsina munhasir Sui Generis 2012 has a medium deep ruby red color with an aged rim. It has mild spices and ripe dark berries on the nose
2. Toprak Derinlik Fiziksel yapı Su ve Mineral Element Durumu Toprak Reaksiyon Toprak Havası İklim Radyasyon Sıcaklık Nem Rüzgar Hızı Yağmur Buharlaşma Kültürel İşlemler Dikim Sıklığı Çeşit ve Anaç Seçimi Gübreleme Sulama Hastalık ve Zararlıların Kontrolü Budama Şiddeti, Toprak İşleme Gelişmenin Uyarılması Taç Özellikleri Sürgün Sayısı/Asma Ana ve Koltuk Yaprak Sayısı/Asma Ana ve Koltuk Sürgünü Yaprak Alanı Terbiye Sistemi Sürgün ve Salkımların Durumu Taç Mikrokliması Yaprak Alma Oranı Salkım Seyreltme Oranı Asmanın Fizyolojisi Üzüm Kalitesi (Bileşimi) Şarap Kalitesi Şarap teknolojisi ve önolog
3. Tane hacmi Ksilemden Beslenme Floemden Beslenme Çiçeklenme Sonr. Gün Sayısı Ben Düşme Olgunlaşma Olgunluk ve Aşırı Olgunluk ÜZÜM TANESİNİN GELİŞME DÖNEMLERİNE BAĞLI OLARAK BESLENME YOLLARI
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5. ÜZÜM TANESİNDE GELİŞME VE MİNERAL ELEMENT BİRİKİMİ Olgunluk ve Aşırı Olgunluk Olgunlaşma Ben Düşme Çiçeklenme Sonrası Gün Sayısı Potasyum Tane gelişimi Azot Kalsiyum Fosfor Magnezyum Teorik miktar/tane
6. Olgunluk ve Aşırı Olgunluk Olgunlaşma Ben Düşme Çiçeklenme Sonrası Gün Sayısı Teorik miktar/tane Şekerler Antosiyanlar Tanenler Tartarik asit Malik asit ÜZÜM TANESİNDE GELİŞME PRİMER VE SEKONDER METABOLİTLERİN BİRİKİMİ Şekerler Antosiyanlar Tanenler Malik asit Tartarik asit Çiçeklenme Sonrası Gün Sayısı Ben Düşme Olgunlaşma Olgunluk ve Aşırı Olgunluk Teorik Konsantrasyon/tane
7. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ Baharatlı Çiçeksi Balzamik Terpenik Hayvansı Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Tanede şeker birikimi Otsu Bitkisel Yeşil meyve Taze meyve Olgun meyve Kuru meyve ---------------------------- Şekerlenmiş meyve Reçel Haşlanmış meyve Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Hayv. Mad. Yanık, is,
8. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: KISA VEJETASYON PERİYODU Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Çiçeksi Balzamik Mineral Otsu Bitkisel Yeşil meyve Taze meyve
9. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: YAVAŞ OLGUNLAŞMA SÜRECİ Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Çiçeksi Balzamik Terpenik Bitkisel Yeşil meyve Taze meyve Olgun meyve Kuru meyve Şekerlenmiş meyve Baharatlı
10. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: HIZLI OLGUNLAŞMA SÜRECİ Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Çiçeksi Balzamik Terpenik Taze meyve Olgun meyve Kuru meyve Şekerlenmiş meyve Reçel Haşlanmış meyve Hayvansı Hayv. Mad. Yanık, is, Baharatlı
11. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: DENGELİ OLGUNLAŞMA SÜRECİ Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Çiçeksi Balzamik Terpenik Yeşil meyve Taze meyve Olgun meyve Kuru meyve Şekerlenmiş meyve Reçel Hayvansı Hayv. Mad. Yanık, is, Baharatlı
12. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: SAUVİGNON DENGELİ OLGUNLAŞMA SÜRECİ Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Balzamik Terpenik Şekerlenmiş meyve Marmelat Portakal Greyfurt Limon çiçeği Kaya Ağaç (Şimşir) Kornişon
13. ŞEKER BİRİKİMİNE BAĞLI OLARAK ÜZÜM TANESİNDE MEYVEMSİ AROMALARIN KONUMLARI VE TÜREV SERİLERİ: SYRAH DENGELİ OLGUNLAŞMA SÜRECİ Tanede şeker birikimi Tipik Özelliklerin Ortaya Çıkış Yerleri (Aromatik göstergeler arasındaki bağlantılar) Tanede aromatik gelişmelerden kaynaklanan Tanede gerçekleşen aromatik gelişmeler Maksimum renk yoğunluğu Maksimum polifenol yoğunluğu Karabiber, Karanfil Menekşe Defne, Kekik Kaya tozu Yeşil biber Frenk üzümü yaprağı Turunçgil Frenk üzümü Çilek Siyah zeytin Kuru erik Yaban mersini veya frenk üzümü reçeli Deri Meyan kökü, Kakao