This document discusses genetically modified foods and animal cloning. It provides explanations of genetically modified foods and how they came to market in the early 1990s. It also explains animal cloning and the first cloned mammal, Dolly the sheep. The document outlines some opinions for and against genetically modified foods and animal cloning. It notes debates around the sustainability and health impacts of GM foods as well as religious and social issues with cloning. The conclusion is that there are varying opinions on these topics but each person is free to think freely.