Sweet Treats
Mirline, Yasn’ee, Shanique,
Andreanne, and Alain.
Mission Statement
Here at Sweet Treats, we strive to be the Best
home made bakery company in America and
we want our people to know they are
receiving freshly baked good upon there
request. We will develop loyal, lifelong clients
by delivering the highest quality baked goods
and service.
STRATIGES
• Coming Up With
New Ideas
• Expanding are
customer bases
• Build More
Distribution
Locations
• Have a set budget for each
mouth
• Align personal goals
• Increase are income on a
monthly bases
• Have mandatory baking
class every 1st of the
month
• Trusted business
partners
• Become the "go to
place"
• Achieve are set
sale's goal
• Have excellent
Service
•Broaden
Revenue Max
•Bakery location
•Food Cost factor
FINANCIAL CUSTOMER
BUSINESS
PROGRESSION
LEARNING &
GROWTH
EXECUTION
Receiving the
order
Prepare baking
goods for
Wednesday
Starting Baking
Thursday
Ships out Sunday
nigh by private
vendor
Customers
receive baked
goods Monday
Morning
EXECUTION PART 2
Order online or from phone
Drive to are location
Pick up baked good and
enjoy
Are Team
Mirline is efficient in Microsoft applications and
bilingual which are great traits to assist on
expanding our online business.
Andreanne is the brains behind this bakery; she
puts the “O” in Oreo.
Alain is our creative mastermind behind the
business website layout.
Yasn’ee is the founder of this company; she’s
brilliant and determined to make our business
succeed.
Shanique is our company’s telemarketer.
5,000.00 5,900.00 6,752.00 7,427.00
$500.00
$500.00
$1,500.00
$2,500.00
$3,500.00
$4,500.00
$5,500.00
$6,500.00
$7,500.00
$8,500.00
November January March April
Sales
Sales
Thank You

Sweet Treat

  • 1.
    Sweet Treats Mirline, Yasn’ee,Shanique, Andreanne, and Alain.
  • 2.
    Mission Statement Here atSweet Treats, we strive to be the Best home made bakery company in America and we want our people to know they are receiving freshly baked good upon there request. We will develop loyal, lifelong clients by delivering the highest quality baked goods and service.
  • 3.
    STRATIGES • Coming UpWith New Ideas • Expanding are customer bases • Build More Distribution Locations • Have a set budget for each mouth • Align personal goals • Increase are income on a monthly bases • Have mandatory baking class every 1st of the month • Trusted business partners • Become the "go to place" • Achieve are set sale's goal • Have excellent Service •Broaden Revenue Max •Bakery location •Food Cost factor FINANCIAL CUSTOMER BUSINESS PROGRESSION LEARNING & GROWTH
  • 4.
    EXECUTION Receiving the order Prepare baking goodsfor Wednesday Starting Baking Thursday Ships out Sunday nigh by private vendor Customers receive baked goods Monday Morning
  • 5.
    EXECUTION PART 2 Orderonline or from phone Drive to are location Pick up baked good and enjoy
  • 6.
    Are Team Mirline isefficient in Microsoft applications and bilingual which are great traits to assist on expanding our online business. Andreanne is the brains behind this bakery; she puts the “O” in Oreo. Alain is our creative mastermind behind the business website layout. Yasn’ee is the founder of this company; she’s brilliant and determined to make our business succeed. Shanique is our company’s telemarketer.
  • 7.
    5,000.00 5,900.00 6,752.007,427.00 $500.00 $500.00 $1,500.00 $2,500.00 $3,500.00 $4,500.00 $5,500.00 $6,500.00 $7,500.00 $8,500.00 November January March April Sales Sales
  • 8.