This document provides information on starting a Japanese restaurant business, including potential resources and a sample business plan outline. Section A lists several websites that offer guidance on starting a Japanese restaurant. Section B explains that the websites were included because they provide details that could serve as a reference. Section C notes that the listed items are useful for writing and referencing. Section D then presents a sample 7-section business plan outline for a Japanese restaurant, including sections for executive summary, company overview, products/services, strategic analysis, marketing plan, personnel plan, and 3-year financial projections.