1. The document provides an outline for a business plan for a Japanese restaurant. It lists relevant sections including an executive summary, company and financing summary, products and services overview, strategic analysis with current research, marketing plan, personnel plan, and 3 year advanced financial plan. 2. The document then lists the sections of the business plan in a numbered list, including company and financing summary, products and services overview, strategic analysis with current research, marketing plan, and personnel plan. 3. The document explains that by first listing the main sections of the business plan, it allows the reader to understand the overall structure before providing detailed explanations within each section later.

1. 1. A. http://www.startupbizhub.com/how-to-start-japanese-restaurant.htm http://www.125aday.com/books/361/business-plan-japanese-restaurant.cfm http://www.thefinanceresource.com/free_business_plans/free_sushi_restaurant_business_plan.aspx B. Because it was easy to look. Because I said it in detail. Is there it in a theme? Because a list appeared. Because I thought that I served as a reference. C. We are useful for the way of writing. And We can refer to the items, too. D. Excecutive Summary Company and Financing Summary Products and Services Overview Strategic Analysis with current research! Marketing Plan

2. 2. A. BUSINESS PLAN!! B. Excecutive Summary Company and Financing Summary Products and Services Overview Strategic Analysis with current research! Marketing Plan Personnel Plan 3 Year Advanced Financial Plan C. 1. Company and Financing Summary 2. Products and Services Overview 3. Strategic Analysis with current research! 4. Marketing Plan 5. Personnel Plan D. We describe all the plan contents and turn on explanation later first. Because I wanted to explain the main point to a reader intelligibly.

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