Survey.results.
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The document summarizes the results of the first survey of a project, with 336 total participants from 7 countries. Slovakia had 13 participants, Greece had 29, Turkey had 57, Scotland had 85, Poland had 68, and Cyprus had 83. Cyprus is an island country that participated in the survey.
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Most delicious food.
A Comenius group from Turkey has prepared recipe magazines featuring popular dishes from their region. They are sending the magazines as gifts in hopes that the recipients will enjoy learning about and tasting the delicious local meals. The magazines include recipes for a green salad, desserts, a wonderful meal, and another dessert - some of the most popular recipes from the Turkish region. The group invites recipients to visit Ankara to sample more of the tasty dishes.
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Pastry event.
İpek, a student in the 8/B class, prepared kömbe, a type of cheesy pastry, with her mother for the whole class to enjoy for breakfast. The class had breakfast together and shared the kömbe, which was a local specialty made by İpek and her mother. Everyone enjoyed the delicious kömbe.
Doll embroidery t
The students had an art lesson where they made dolls through "doll embroidery", a traditional handicraft of Turkey. They enjoyed the activity and learned that doll embroidery originates from the Cappadocia region of Turkey. The art teacher led the lesson and the students had fun while working on their dolls.
Survey.results.2222
The results of the second survey of the project are presented. 130 people participated in the survey from Slovakia, Greece, Turkey, and Poland. The majority of respondents correctly identified that Scotland and Slovakia are not neighboring countries, Cyprus uses the Euro currency, Turkey has religious beliefs prohibiting pork consumption, Scotland's primary language is English, Greece is associated with olives, lively music, sirtos, and taverns, the Polish word is "Dzien Dobry", and Bratislava is the capital city of Slovakia.
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The document thanks the recipient for Christmas cards received and identifies the sender as Emek Primary School located in Ankara, Turkey.
Ağaçdikiimi
Emek Primary School in Ankara, Turkey planted about 250 trees in a bare area and is gifting the trees to friends, with each friend receiving a tree that is now growing in Ankara.
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The kindergarten students participated in activities for Turkey's "week of national goods and saving" in December. They baked their own pastries called "poğaça" and enjoyed eating their healthy homemade product. For another activity, the students baked bread and had an enjoyable breakfast eating it with cheese, olives, and jam. The week concluded with the students eating fruits together.
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Most delicious food.
A Comenius group from Turkey has prepared recipe magazines featuring popular dishes from their region. They are sending the magazines as gifts in hopes that the recipients will enjoy learning about and tasting the delicious local meals. The magazines include recipes for a green salad, desserts, a wonderful meal, and another dessert - some of the most popular recipes from the Turkish region. The group invites recipients to visit Ankara to sample more of the tasty dishes.
Perou powerpoint
Perou is a photographer born in 1970 in East Sussex, England. In 2000, he opened the Perou Factory photographic studio in Hackney Wick, London. However, in 2006 the London development agency compulsory purchased the Perou Factory as part of redevelopment plans for the 2012 Olympics.
Pastry event.
İpek, a student in the 8/B class, prepared kömbe, a type of cheesy pastry, with her mother for the whole class to enjoy for breakfast. The class had breakfast together and shared the kömbe, which was a local specialty made by İpek and her mother. Everyone enjoyed the delicious kömbe.
Doll embroidery t
The students had an art lesson where they made dolls through "doll embroidery", a traditional handicraft of Turkey. They enjoyed the activity and learned that doll embroidery originates from the Cappadocia region of Turkey. The art teacher led the lesson and the students had fun while working on their dolls.
Survey.results.2222
The results of the second survey of the project are presented. 130 people participated in the survey from Slovakia, Greece, Turkey, and Poland. The majority of respondents correctly identified that Scotland and Slovakia are not neighboring countries, Cyprus uses the Euro currency, Turkey has religious beliefs prohibiting pork consumption, Scotland's primary language is English, Greece is associated with olives, lively music, sirtos, and taverns, the Polish word is "Dzien Dobry", and Bratislava is the capital city of Slovakia.
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The document thanks the recipient for Christmas cards received and identifies the sender as Emek Primary School located in Ankara, Turkey.
Ağaçdikiimi
Emek Primary School in Ankara, Turkey planted about 250 trees in a bare area and is gifting the trees to friends, with each friend receiving a tree that is now growing in Ankara.
Pastry.making
The kindergarten students participated in activities for Turkey's "week of national goods and saving" in December. They baked their own pastries called "poğaça" and enjoyed eating their healthy homemade product. For another activity, the students baked bread and had an enjoyable breakfast eating it with cheese, olives, and jam. The week concluded with the students eating fruits together.
Survey
The students in Turkey conducted a survey to determine the most delicious regional food. They voted that "tahinli pide", a pastry with sesame oil, was the favorite. The group then visited a patisserie to watch how tahinli pide is made. They observed the baker making a large, thin dough and adding sesame oil. He shaped the dough into rolls, applied more oil, and baked them for 10 minutes. After trying the freshly baked tahinli pide, the students confirmed it was the most delicious food in their region.
Cage emro
The students made large bird cages with a carpenter and painted them with their Art Teacher as part of an activity about traditional art. They enjoyed learning the enjoyable art of cage painting, which involves beautiful embroidery and is a form of art that most people love because it involves feeding birds.
Mosque
The Kurşunlu Mosque is the oldest place in the Turkish town and was built during the Seljuk government era. It has undergone many restorations over time and is currently undergoing another restoration to preserve its original structure and style, which includes one minaret and a simple design. Students from the 4A class visited the mosque and received information from the Imam about the ongoing restoration work.
Perou powerpoint
Perou is a photographer born in 1970 in East Sussex, England. In 2000, he opened the Perou Factory photographic studio in Hackney Wick, London. However, in 2006 the London development agency compulsory purchased the Perou Factory as part of redevelopment plans for the 2012 Olympics.
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This document discusses a school's celebration of Nevruz, the Turkish Spring Festival, held on March 21st. Students painted eggs as part of a traditional activity and participated in a competition to carefully carry eggs, which was won by Semiha from the 8th grade class. Dancing is also an important part of celebrating spring. As part of the activities, Turkish delight was placed between biscuits, which was enjoyed by teachers, students, and the headmistress alike.
Salt lake.
Lake Tuz in Turkey is one of the largest hypersaline lakes in the world. It is located near the town of Şereflikoçhisar and has been declared a protected area due to the large breeding colonies of greater flamingos and other waterfowl that live there. The lake is dry in September but produces mountains of salt, some of which is harvested by local salt companies. A trip to watch the beautiful sunsets at Lake Tuz is planned for March.
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Traditional Turkish meals by students
This document describes various dishes from different regions of Turkey. It provides information on the main ingredients and preparation methods for foods including meatballs from Tekirdag, baklava, lahmacun, dolma, tarhana soup, and more. Details are given for both main dishes and desserts that are commonly eaten throughout Turkey and the surrounding areas.
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The students in Turkey conducted a survey to determine the most delicious regional food. They voted that "tahinli pide", a pastry with sesame oil, was the favorite. The group then visited a patisserie to watch how tahinli pide is made. They observed the baker making a large, thin dough and adding sesame oil. He shaped the dough into rolls, applied more oil, and baked them for 10 minutes. After trying the freshly baked tahinli pide, the students confirmed it was the most delicious food in their region.
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Survey.results.
- 2. Here are the results of the first survey of our project. The final survey will be published for you very soon.
- 3. Total Participation: 336 Slovakia:13 Greece: 29 Turkey: 57 Scotland: 85 Poland:68 Cyprus: 83 Czech Republic: 1
- 4. Which country is the largest?
- 5. Which one is in Greece?
- 7. Which country is an island?
- 8. Which meal does not go with United Kingdom?
- 9. Which country has borders with Poland?
- 10. Which capital city and country matching is true?
- 11. • For bar charts or further information please contact us…