Sugar Cookie Day!
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The document is about an upcoming City Block event celebrating Cookie Day on July 9th. It includes jokes about cookies, instructions for baking cookies, statistics about cookie consumption, and quotes from Cookie Monster encouraging people to bake and enjoy cookies anytime, not just on July 9th. The document promotes baking and sharing cookies at the City Block event.
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Cupcakes are small cakes designed to serve one person. They typically contain ingredients like flour, milk, butter, eggs, baking powder, vanilla extract, and sugar. Cupcakes are judged based on criteria such as frosting thickness and flavor, the frosting to cake ratio, cake density and flavor, appearance and design. The origins of cupcakes are debated but they may have gotten their name because ingredients were measured in cups rather than weighed, or because they were baked in small containers like tea cups. Popular cupcake spots in San Francisco include Cako Bakery, Kara's Cupcakes, and CupKate's Cupcake Truck.
bakery Products.pptx
Bread and pastry have evolved significantly over the centuries. In medieval times, bread was a luxury while the poor mainly ate rye or black bread. Baking became more prevalent and varied from the 15th century onward as globalization introduced new ingredients like spices and sugars. Developments like semi-closed ovens and baking powder in the 18th-19th centuries led to lighter cakes and more elaborate baked goods becoming available to common people. The history of bread production can be traced back to ancient Egyptians, while pastries emerged in forms like pies, biscuits and cookies in ancient Roman and medieval times.
oreo
The document provides a history of Oreo cookies, including their introduction in 1912 by the National Biscuit Company (now Nabisco) and various developments over time. It discusses how Oreos became America's best-selling cookie and a global brand, while the origin of the name "Oreo" remains uncertain. The document also lists 22 unusual limited edition Oreo flavors that have been introduced.
The history of cakes
Cake has a long history dating back to the 1200s in Europe where bakers would mix fruits and bread to make early "cakes" that could last for months without refrigeration. By the 17th century, advances allowed for cakes with icing using sugar and egg whites. Originally, cake and bread recipes were similar, but cake included sweeteners. Over time, as ingredients became more available and affordable, cake became less of a luxury and more widely enjoyed. Modern cake recipes benefit from this long evolution and are now easily accessible globally.
FattyCakes NY Press Kit
1) FattyCakesNY began in 2009 in Brooklyn as an experiment by Jennifer Taylor-Miller, who would bake crazy cookies using unusual ingredients for friends and turn their recipe ideas into reality.
2) The business grew popular through word-of-mouth, social media, and delivering unique cookie flavors and filling combinations. They are now based in Fort Lauderdale.
3) The document highlights some of FattyCakesNY's most popular and unusual cookie flavors, including ones with popcorn, bacon, Swedish fish, and more combined flavors. It provides reviews of different cookie flavors and options for ordering custom cookie cakes.
Historyofcookiesslideshow
Cookies originated in the Netherlands in the 1400s when the Dutch would test their oven temperatures using small pieces of cake batter called "koekje", which means "little cake". These early cookies were made without sugar. By the late 1400s, cookies were growing in popularity and could be bought in the streets of Paris. Dutch, English, and Scottish immigrants brought cookies to America in the 1600s. The first chocolate chip cookie was created by accident in 1937 by Ruth Wakefield when she substituted chocolate for nuts in her recipe. This became the famous Toll House cookie.
Pastaa
Pasta is a generic term for noodles made from flour, water, and/or eggs. While the first records of noodles date back to the 5th century AD, pasta likely originated in Italy when Arabs introduced noodles after conquering Sicily in the Middle Ages. By the 17th century, dried pasta had become a daily part of the Italian diet due to its availability and versatility. Today, pasta remains one of America's favorite foods, with over 1.3 million pounds sold in grocery stores in 2008.
Brand Newsletter December 2016 (1)
The document provides a summary of highlights from 2016 for various bakery brands, including Otis Spunkmeyer and La Brea Bakery. It describes marketing campaigns, new product launches, charitable partnerships, and media coverage over the course of the year. Key events included the launch of new bread and cake products, sampling campaigns, television advertisements, charitable donations, and positive press mentions.
Close reading
The passage discusses the history of popcorn, including that Native Americans first discovered it thousands of years ago in Central America. When heated, each popcorn kernel contains a drop of water that expands, causing the kernel to explode and flip inside out. The Aztecs used popcorn as food, decorations, and ornaments. Today, Americans eat over 17 billion quarts of popcorn per year on average.
Final english research paper. pdf
Pastry chefs create appealing desserts through skills like sculpture, painting, and architecture. The history of pastry making dates back thousands of years, with techniques developing over time in places like ancient Greece, Europe, and the Middle East. Modern pastry chefs have advanced skills and play leadership roles in restaurants and bakeries. Their responsibilities include menu planning, recipe testing, and training staff. Formal education at culinary schools helps prepare aspiring pastry chefs by teaching skills like baking, cost control, and recipe development.
Top 10 Barftastic Food Trucks
This document lists the top 10 worst food truck offerings that leave a bad taste, including a placenta panini, jerk chicken topped with a horny cook's bodily fluids, sriracha cinnamon buns, a mobile matzo ball truck with gefilte fish, tiny unsatisfying hot dogs and penis cake pops, bacon-covered donuts, Pop-Tart sandwiches, cheesecake with macaroni, potato-based energy drinks, and Scottish haggis.
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Sugar Cookie Day!
- 1. JOIN CITY BLOCK SUGAR COOKIE DAY! IN CELEBRATING... JULY 9TH
- 2. WHY DID THE COOKIE CRY? BECAUSE HIS MOTHER WAS A WAFER SO LONG.
- 3. Q: WHY DID THE OREO GO TO THE DENTIST? BECAUSE IT LOST ITS FILLING GET BAKING!
- 4. 3. STIR IN FLOUR, BAKING POWDER AND SALT 1. CREAM THE BUTTER AND SUGAR TOGETHER UNTIL SMOOTH 4. CHILL FOR 1HR+ Q: WHAT TYPE OF KEYS DO KIDS LOVE TO CARRY? COOKIES 2. BEAT IN EGGS AND VANILLA 5. PRE-HEAT OVEN TO 200OC GET BAKING!
- 5. GET BAKING! 8. BAKE 6 TO 8 MINS 6. ROLL OUT DOUGH ON FLOURED SURFACE – ¼ TO ½ INCH 10. 9. COOL COMPLETELY Q: WHAT DID THE GINGERBREAD MAN PUT ON HIS BED? COOKIE SHEETS 7. PLACE ON UNGREASED COOKIE SHEET EAT COMPLETELY
- 6. Q: WHAT IS A MONSTER’S FAVOURITE BISCUIT? GHOUL SCOUT COOKIES HISTORY OF THE COOKIE COOKIES HAVE BEEN COOKIED SINCE THE DAWN OF BAKING ORIGINS: 7TH CENTURY PERSIA SPREAD TO EUROPE VIA MUSLIM CONQUEST OF SPAIN BECAME COMMONPLACE IN 14TH CENTURY COOKIES CAME TO AMERICA IN 1620S VIA DUTCH SETTLERS WORD KOEKIE BECAME COOKIE THE SUGARY, BUTTERY, CRUM...SORRY, JUST THINKING ABOUT COOKIES...BLY TREAT, AS WE KNOW IT, BECAME COMMON IN THE 18TH CENTURY THE REST, AS THEY SAY, IS BISC-ORY
- 7. Q: WHY DID THE COOKIE GO TO THE DOCTORS? IT WAS FEELING CRUMMY BITE-AL STATISTICS AMERICANS CONSUME OVER 2 BILLION COOKIES A YEAR ABOUT 300 COOKIES FOR EACH PERSON EATING 35,000 COOKIES IN A LIFETIME BAKING BURNS 168 – 348 CALORIES AN HOUR SO YOU’LL GET BAKING IF YOU KNOW WHAT’S GOOD FOR YOU SANTA EATS AN ESTIMATED 336,150,386 COOKIES ON CHRISTMAS EVE QUEEN ELIZABETH I IS CREDITED WITH THE INVENTION OF THE GINGERBREAD MAN
- 8. RECORD SET IN 2003 BY IMMACULATE BAKING CO. 40,000 POUND CHOC-CHIP COOKIE 100FT IN DIAMETER INCLUDED: 6,000 POUNDS OF CHOCOLATE CHIPS 30,000 WHOLE EGGS 10 GALLONS OF PURE VANILLA BAKED IN A STRUCTURELESS OVEN, SPECIFICALLY DESIGNED FOR THE WORLD RECORD ATTEMPT Q: WHY DO BASKETBALL PLAYERS LOVE COOKIES? BECAUSE YOU CAN DUNK THEM WORLD’S LARGEST COOKIE!
- 9. Q: WHAT DO COOKIES AND COMPUTERS HAVE IN COMMON? CHIPS MAKE YOURS MAMMOTH! YOU’LL PROBABLY WANT TO KNOW HOW TO MAKE YOUR OWN GIANT COOKIE NOW, WON’T YOU? SORRY, WE ONLY HAVE A LARGE CHOCOLATE CHIP PIZZA (HOPE THAT WILL SUFFICE) YOU WON’T BE GETTING YOUR NAME IN THE GUINNESS BOOK OF WORLD RECORDS YOU WILL BE THE ENVY OF EVERYONE ON YOUR FLOOR... SO PREPARE TO MAKE SOME NEW MATES WITH... THIS...
- 10. Q: WHY DO WE COOK BACON BUT BAKE COOKIES? COOKIE MONSTER QUOTES: FRUIT… OR COOKIE? FRUIT… COOKIE… ME COOKIE MONSTER! THIS NO-BRAINER! ME WASN’T BORN WITH NAME COOKIE MONSTER. IT JUST NICKNAME DAT STUCK. ME DON’T REMEMBER ME REAL NAME… MAYBE IT WAS SIDNEY? ME LOVE POETRY… AND COOKIES! FRIEND SOMETHING BETTER THAN CHOCOLATE ICE CREAM… MAYBE FRIEND SOMEBODY YOU GIVE UP LAST COOKIE FOR. ME COOKIE MONSTER. THAT ALL THERE IS TO IT. ME LOVE TO EAT COOKIE. SOMETIMES EAT WHOLE, SOMETIMES ME CHEW IT. WHEN NOTHING GOES RIGHT, GO LEFT.
- 11. IF YOU’RE NOT HUNGRY BY NOW, WHAT’S WRONG WITH YOU? EVERY DAY IS COOKIE DAY, DON’T WAIT UNTIL JULY 9TH! GO WHIP OUT YOUR BAKING TRAY AND OVEN GLOVES AND GET COOKIE-ING! VISIT US OVER AT: WWW.CITYBLOCK.CO.UK HAVE A COOKIE ON CITY BLOCK!