The document summarizes statistics from the Food Bank of Lincoln for 2011. It discusses that the Food Bank distributed over 6.4 million meals to over 10,000 individuals per week across 16 counties in Nebraska. It also provided over 112,000 backpacks and $637,014 in SNAP benefits. The Food Bank is supported by 19 full-time staff and over 1,100 volunteers who contributed over 54,000 hours.
Taking Action During COVID-19: Highlights of the Impactful Contributions Made...Aramark
During this time of uncertainty, we remain committed to supporting the safety and well-being of our employees, customers and local communities facing new hardships as
a result of COVID-19.
We are a far way from being finished, but we want to share some of the inspiring stories about our teams and partners across the enterprise that have made impactful contributions in their communities and beyond.
Taking Action During COVID-19: Highlights of the Impactful Contributions Made...Aramark
During this time of uncertainty, we remain committed to supporting the safety and well-being of our employees, customers and local communities facing new hardships as
a result of COVID-19.
We are a far way from being finished, but we want to share some of the inspiring stories about our teams and partners across the enterprise that have made impactful contributions in their communities and beyond.
Matt Benson of the Virginia Cooperative Extension presents on Virginia's Farm to School program that sourced local foods for one week statewide. Presented during the workshop : 3 Places, 3 Approaches: Farm to School Weeks in Virginia, Maryland, and Washington, DC
The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.
Matt Benson of the Virginia Cooperative Extension presents on Virginia's Farm to School program that sourced local foods for one week statewide. Presented during the workshop : 3 Places, 3 Approaches: Farm to School Weeks in Virginia, Maryland, and Washington, DC
The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 400,000 people per month in San Diego County.
These slides were a part of a webinar featuring Stephanie Segave and Jillian McCallum of VON Canada, along with chef Robert Catherine and Mike Turnbull from the Unemployed Help Centre of Windsor. They present their exciting pilot farm-to-school projects in Windsor and southwestern Ontario that include a team of secondary students preparing food for the Meals on Wheels and Student Nutrition Programs as part of a culinary, co-operative learning program.
An introduction to The Ontario Farm to School Challenge program, initiated by FoodShare Toronto and Sustain Ontario with support from the Greenbelt Fund, encourages Ontario schools to increase local food procurement in school food programs.
Are you interested in supporting or becoming a Summer Lunch site for your community? Find out about this IDOE and USDA initiative in this presentation.
Education - ASAP Farm to School - LEAD:WNC 2014LEAD:WNC
Emily Jackson, Program Director of Appalachian Sustainable Agriculture Project’s Growing Minds Farm to School Program, shares local food trends and information on the farm to school program and its regional impact.
Common Roots Vermont - Healthy Food, Healthy Kids, Healthy FarmsRobert Fish
Common Roots connects farmers, educators, youth, families, and the wider community in building a sustainable future through place-based education and service programs. By collectively growing food for our schools, families, and food shelves, we celebrate the soil and soul of community. Our stewardship provides food security, affirms our local environment, and nurtures our common roots.
With appreciation to Lindie Rheeder, for creating this presentation as part of her UVM Food Systems Internship experience, Winter Session, December 2015–January 2016.
Working Together to Relieve Hunger (Europe, Hong Kong, India, Israel, Singapore and South Africa)
In this webinar we share ideas, stories, and best practices for working together with our food banking partners to relieve hunger. We discuss the purpose, resources and project ideas for the Lions Relieving the Hunger Campaign, and we will feature special guest presenters from the Global Foodbanking Network.
Assignment 3 Agency Analysis Report-Sushma Budhathoki Basnet S281955
FOODBANK NORTHERN TERRITORY ANALYSIS
AGENCY ANALYSIS REPORT
BY
Student Name
Student Number
Subject Code
LECTURER’S NAME
Bachelor of Humanitarian and Community Studies
Charles Darwin University
Due date: 18 January 2019
Table of contents Page no
1. Executive summary 3
2. Introduction 3
3. History of Foodbank NT 3
4. Mission and vision of Foodbank NT 4
5. Organisation type 4
6. Organisational culture 4
7. Organisational structure 4
8. Beneficiaries or clients of Foodbank NT 5
9. Main services provided by Foodbank NT 5
9.1. Food for life 5
9.2. School breakfast 5
9.3. Warehouse management 6
10. Service delivery method of Foodbank NT 6
11. Relation between organisational culture, structure and service delivery model. 6
12. Foodbank NT fits into community development 6-7
13. Conclusion 8
14. References 9
1. Executive summary
This agency analysis report is prepared by a student who completed placement practice at Foodbank NT which is a part of a course named Bachelor of Humanitarian and Community studies. This report will evaluate Foodbank Northern Territory and describe history of foodbank NT, its vision and mission, structure and culture of agency and service delivery method. This report will further explain beneficiaries or clients and the main services of Foodbank NT.
2. Introduction
Foodbank NT is a non-profit organisation where huge number of interested people are involved to achieve its goals. It has three different program such as Food for life program, school break programs and shopping at warehouse by different welfare agencies. The main concept of Foodbank NT is to feed the people who required food by distributing surplus food. The structure of Foodbank NT and its operations are described by its organisational culture. Foodbank NT plays a ...
I created this brochure to use at various events to publicize the programs and activities that Portage County Farm to School participates in and offers to the community.
3. 2011 FACT SHEET
• Meals Distributed: 6,416,582
(17,580 meals/day)
• Pounds of Food Gathered: 8,477,447
• SNAP (Food Stamp) Benefits: $ 637,014
• BackPacks Distributed: 112,464
• Number of Agency Programs Served: 103
• Est. number of individuals served per week: 10,000
4. • Counties Served: Butler, Fillmore, Gage, Jefferson,
Johnson, Lancaster, Nemaha,
Otoe, Pawnee, Polk, Richardson,
Saline, Saunders, Seward, Thayer,
York
• Number of Staff: 19 Full-Time
2 Part-Time
• Volunteer Statistics: 54,390 hours of time donated
1,177 unduplicated volunteers
5. About the Food Bank of Lincoln
The BackPack Program provides food filled backpacks to
students in need of food over the weekend. The program
Primarily targets students who qualify for their school’s
Free Lunch Program. Many of these students rely on
their school’s breakfasts and lunches for their most
nutritious meals of the day. In some cases, these may be
their only meals of the day. These students are then
faced with a food crisis over the weekend. The BackPack
Program is a way to help these students and their
families until students return to school on Monday.
6. About the Food Bank of Lincoln
Neighborhood Food Program
The Food Bank of Lincoln works with the Center for
People in Need to sponsor mobile pantries at four sites
per week in Lincoln. This program, called Neighborhood
FOOD , is held at community gathering places in some of
Lincoln’s lowest income areas and currently serves
approximately 1,300 families per week.
7. About the Food Bank of Lincoln
Rural Food Distribution
The Food Bank of Lincoln collaborates with Catholic
Social Services in several rural communities to sponsor
mobile pantries at local sites. Every month the Food
Bank takes a truckload of food to rural sites where
volunteers pitch in and distribute supplies to families.
8. About the Food Bank of Lincoln
Agency Distribution Network
We collaborate with our network of agency partners in
our 16-county service area that support all of our efforts
to distribute food in Southeast Nebraska. Our nonprofit
partners cover all segments of the community.
9. About the Food Bank of Lincoln
Food for Seniors
The Commodity Supplemental Food Program (CSFP) in
partnership with the Indian Center, provides commodity
food packages to elderly persons at least 60 years of age
who meet income eligibility requirements. CSFP food
packages are good sources of nutrients typically lacking
in the diets of the target populations.
10. About the Food Bank of Lincoln
SNAP – Food Stamp Outreach
SNAP (Supplemental Nutrition Assistance Program) is the
country’s primary nutrition assistance program, and yet
thousands of eligible families do not receive the
benefits. Our SNAP Outreach Program aims to increase
the number of eligible residents receiving SNAP benefits
11. About the Food Bank of Lincoln
Housewarming Program
The Food Bank of Lincoln introduced the Housewarming
Project in 2005, the Food Bank invited women moving
out of shelters into their own households to come to the
Food Bank with their case worker to shop for 100
pounds of groceries. The Housewarming shoppers would
also receive bags of household necessities such as paper
goods, cleaning supplies and laundry items.
In 2009 the Housewarming project expanded to include
male clients as well as women. In 2010 the
Housewarming Program moved to the Good Neighbor
Community Center .