The Indian edible oil market is projected to experience significant growth from 2020 to 2027, driven by increasing health consciousness among consumers and a shift towards high-quality, unprocessed oils. Factors such as urbanization, evolving eating habits, and rising disposable incomes are further propelling demand for healthy oils like canola and olive oil. The market faces challenges from high import dependency despite a strong agriculture sector, but government initiatives aim to boost domestic production to reduce reliance on imports.