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這個 性溫的茶
『屬性(藥理)』。酒不用多說,性溫;至於茶,性『寒』還是
性『溫』,眾說紛紜,不過多數人是接受茶性寒一說。這個打從心底
就不接受這個『茶性寒』一說,因為這個在喝茶的時候,明明就一股
暖意上心頭(亦或發散四周)。
然而,『茶性寒』一說到底怎麼發展起來的呢? 這個『茶性寒』
一說,應該緣起於李時珍(明, 1518-1593年)的本草綱目,大概從本草
綱目開始,有了大量對於食物 『屬性』的定義與陳述,在本草綱目有
兩段關於茶的介紹,其一是山茶;其二是 茗。在山茶篇( 木部第三十
六卷 木之三 山茶)中,這個山茶專指南方的山茶,內文只大概介紹了
一下山茶的地理位置與概況,並沒有詳述山茶的屬性與藥理,由這裡
來看,也許李時珍並沒有認真的(或實際的)對於山茶有切身的研究;
在 茗篇( 果部第三十二卷 果之四 茗 )中,這個茗不僅是茶,也包括很
多花草果樹的葉子,這其中有一段提到 『真茶(泛指綠茶)性冷,惟雅
州蒙山(今四川 蒙頂 )出者温而主疾』,其實也同時提到了『寒』與
『溫』,只可惜,後人大多精簡扼要的看頭不看尾。
簡單來說,說來簡單,茶是人生的縮影(索引),有『寒』
也有『溫』,清朝學者趙學敏的本草綱目拾遺有著豐富各類茶
的『屬性』說明,其中性『溫』的茶有普洱茶與武彝茶。
• 《神農本草經(秦漢時期)》:「神農嘗百草,日遇七十二毒,得茶而解
之。」 ,《本草備要(清) 》:「茶 瀉熱、清神、消食。苦甘微寒。」,
《本草綱目拾遺(清 趙學敏1719-1805) 》:「 普洱茶 味苦性刻,解油膩
牛羊毒,虛人禁用。苦澀,逐痰下氣,刮腸通泄。性溫味香 。」;《本
草備要(清) 》:「 酒 味辛甘,性溫。能和血通脈,祛寒壯神,宣導藥
勢。」
• 趙學敏(清 1719~1805) 字:恕軒 號:依吉 浙江錢塘(今杭州)人。其父曾
任永春司馬,遷龍溪知縣。乾隆間(1736~1795)下沙大疫,其父延醫
合藥,賴以生者數萬人。學敏與弟學楷,皆承父命讀儒學醫。學敏博覽
群書,凡家藏星歷、醫術、藥學之書,無不潛心研究,每有所得,即匯
鈔成帙,積稿數千卷。家有「養素園」,為試驗種藥之地,以察形性。
乾隆三十(1765年),又成《本草綱目拾遺》,補闕拾遺,為一代名著。
《本草纲目》 章节: 果部第三十二卷 果之四 茗
内容: 惟茅芦竹箬之类不可入,自余山中草木芽叶,皆可和合,椿、柿尤奇。真茶性冷,惟雅州蒙山出者温而
主疾。毛文锡《茶谱》云∶蒙山有五顶,上有茶园,其中顶曰上清峰。昔有僧人病冷且久,遇一老父谓曰∶蒙之
中顶茶,当以春分之先后,多构人力,俟雷发声,并手采择,三日而止。若获一两,以本处水煎服,即能祛宿疾;
二两当眼前无疾,三两能固肌骨,四两即为地仙矣。
《本草纲目》 章节: 木部第三十六卷 木之三 山茶
内容: 【集解】时珍曰∶山茶产南方。树生,高者丈许,枝干交加。叶颇似茶叶,而浓硬有棱,中阔头尖,面
绿背淡。深冬开花,红瓣黄蕊。《格古论》云∶花有数种∶宝珠者,花簇如珠,最胜。海榴茶花蒂青,石榴茶中
有碎花,踯躅茶花如杜鹃花,宫粉茶、串珠茶皆粉红色。又有一捻红、千叶红、千叶白等名,不可胜数,叶各小
异。或云亦有黄色者。《虞衡志》广中有南山茶,花大倍中州者,色微淡,叶薄有毛。结实如梨,大如拳,中有
数核,如肥皂子大。
本草纲目拾遗 <目录>卷六木部 <篇名>普洱茶
内容:出云南普洱府,成团,有大、中、小三等。 云南志∶普洱山在车里军民宣慰司北,其上产 茶,性温味香,
名普洱茶。南诏备考∶普洱府出茶,产攸乐、革登、倚邦、莽枝、蛮专、慢撒六茶山,而以倚邦、蛮专者味较胜。
味苦性刻,解油腻牛羊毒,虚人禁用。苦涩,逐痰下气,刮肠通泄。
按∶普洱茶大者,一团五斤如人头式,名人头茶,每年入贡,民间不易得也。有伪作者,名川茶,乃川省与滇南
交界处土人所造,其饼不坚,色亦黄,不如普洱清香独绝也。普洱茶膏黑如漆,醒酒第一。绿色者更佳,消食化
痰,清胃生津,功力尤大也。物理小识∶普雨茶蒸之成团,狗西番市之,最能化物,与六安同(按∶普雨即普洱
也)。普洱茶膏能治百病,如肚胀受寒,用姜汤发散,出汗即愈;口破喉颡,受热疼痛,用五分噙皮血者,研敷
立愈。
本草纲目拾遗 <目录>卷六木部 <篇名>雪茶
内容:出滇南,色白,久则色微黄,以盏烹瀹,清香迥胜,形似莲心,但作玉芽色耳。平来仲云雪地所产,色白
味甘,性大温,怯寒疾如神。甘苦性温,治胃气积痛,疗痢如神。
敏按∶雪茶出云南永善县,其地山高积雪,入夏不消,雪中生此,本非茶类,乃天生一种草芽,土人采得炒焙,
以其似茶,故名。其色白,故曰雪茶。
本草纲目拾遗 <目录>卷六木部 <篇名>武彝茶
内容:出福建崇安,其茶色黑而味酸,最消食下气,醒脾解酒。单杜可云∶诸茶皆性寒,胃弱者性温,不伤胃,
凡茶 停饮者宜之。治休息痢 救生苦海∶乌梅肉、武彝茶、干姜,为丸服。

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這個 性溫的茶

  • 1. 這個 性溫的茶 『屬性(藥理)』。酒不用多說,性溫;至於茶,性『寒』還是 性『溫』,眾說紛紜,不過多數人是接受茶性寒一說。這個打從心底 就不接受這個『茶性寒』一說,因為這個在喝茶的時候,明明就一股 暖意上心頭(亦或發散四周)。 然而,『茶性寒』一說到底怎麼發展起來的呢? 這個『茶性寒』 一說,應該緣起於李時珍(明, 1518-1593年)的本草綱目,大概從本草 綱目開始,有了大量對於食物 『屬性』的定義與陳述,在本草綱目有 兩段關於茶的介紹,其一是山茶;其二是 茗。在山茶篇( 木部第三十 六卷 木之三 山茶)中,這個山茶專指南方的山茶,內文只大概介紹了 一下山茶的地理位置與概況,並沒有詳述山茶的屬性與藥理,由這裡 來看,也許李時珍並沒有認真的(或實際的)對於山茶有切身的研究; 在 茗篇( 果部第三十二卷 果之四 茗 )中,這個茗不僅是茶,也包括很 多花草果樹的葉子,這其中有一段提到 『真茶(泛指綠茶)性冷,惟雅 州蒙山(今四川 蒙頂 )出者温而主疾』,其實也同時提到了『寒』與 『溫』,只可惜,後人大多精簡扼要的看頭不看尾。
  • 2. 簡單來說,說來簡單,茶是人生的縮影(索引),有『寒』 也有『溫』,清朝學者趙學敏的本草綱目拾遺有著豐富各類茶 的『屬性』說明,其中性『溫』的茶有普洱茶與武彝茶。 • 《神農本草經(秦漢時期)》:「神農嘗百草,日遇七十二毒,得茶而解 之。」 ,《本草備要(清) 》:「茶 瀉熱、清神、消食。苦甘微寒。」, 《本草綱目拾遺(清 趙學敏1719-1805) 》:「 普洱茶 味苦性刻,解油膩 牛羊毒,虛人禁用。苦澀,逐痰下氣,刮腸通泄。性溫味香 。」;《本 草備要(清) 》:「 酒 味辛甘,性溫。能和血通脈,祛寒壯神,宣導藥 勢。」 • 趙學敏(清 1719~1805) 字:恕軒 號:依吉 浙江錢塘(今杭州)人。其父曾 任永春司馬,遷龍溪知縣。乾隆間(1736~1795)下沙大疫,其父延醫 合藥,賴以生者數萬人。學敏與弟學楷,皆承父命讀儒學醫。學敏博覽 群書,凡家藏星歷、醫術、藥學之書,無不潛心研究,每有所得,即匯 鈔成帙,積稿數千卷。家有「養素園」,為試驗種藥之地,以察形性。 乾隆三十(1765年),又成《本草綱目拾遺》,補闕拾遺,為一代名著。
  • 3. 《本草纲目》 章节: 果部第三十二卷 果之四 茗 内容: 惟茅芦竹箬之类不可入,自余山中草木芽叶,皆可和合,椿、柿尤奇。真茶性冷,惟雅州蒙山出者温而 主疾。毛文锡《茶谱》云∶蒙山有五顶,上有茶园,其中顶曰上清峰。昔有僧人病冷且久,遇一老父谓曰∶蒙之 中顶茶,当以春分之先后,多构人力,俟雷发声,并手采择,三日而止。若获一两,以本处水煎服,即能祛宿疾; 二两当眼前无疾,三两能固肌骨,四两即为地仙矣。 《本草纲目》 章节: 木部第三十六卷 木之三 山茶 内容: 【集解】时珍曰∶山茶产南方。树生,高者丈许,枝干交加。叶颇似茶叶,而浓硬有棱,中阔头尖,面 绿背淡。深冬开花,红瓣黄蕊。《格古论》云∶花有数种∶宝珠者,花簇如珠,最胜。海榴茶花蒂青,石榴茶中 有碎花,踯躅茶花如杜鹃花,宫粉茶、串珠茶皆粉红色。又有一捻红、千叶红、千叶白等名,不可胜数,叶各小 异。或云亦有黄色者。《虞衡志》广中有南山茶,花大倍中州者,色微淡,叶薄有毛。结实如梨,大如拳,中有 数核,如肥皂子大。 本草纲目拾遗 <目录>卷六木部 <篇名>普洱茶 内容:出云南普洱府,成团,有大、中、小三等。 云南志∶普洱山在车里军民宣慰司北,其上产 茶,性温味香, 名普洱茶。南诏备考∶普洱府出茶,产攸乐、革登、倚邦、莽枝、蛮专、慢撒六茶山,而以倚邦、蛮专者味较胜。 味苦性刻,解油腻牛羊毒,虚人禁用。苦涩,逐痰下气,刮肠通泄。 按∶普洱茶大者,一团五斤如人头式,名人头茶,每年入贡,民间不易得也。有伪作者,名川茶,乃川省与滇南 交界处土人所造,其饼不坚,色亦黄,不如普洱清香独绝也。普洱茶膏黑如漆,醒酒第一。绿色者更佳,消食化 痰,清胃生津,功力尤大也。物理小识∶普雨茶蒸之成团,狗西番市之,最能化物,与六安同(按∶普雨即普洱 也)。普洱茶膏能治百病,如肚胀受寒,用姜汤发散,出汗即愈;口破喉颡,受热疼痛,用五分噙皮血者,研敷 立愈。 本草纲目拾遗 <目录>卷六木部 <篇名>雪茶 内容:出滇南,色白,久则色微黄,以盏烹瀹,清香迥胜,形似莲心,但作玉芽色耳。平来仲云雪地所产,色白 味甘,性大温,怯寒疾如神。甘苦性温,治胃气积痛,疗痢如神。 敏按∶雪茶出云南永善县,其地山高积雪,入夏不消,雪中生此,本非茶类,乃天生一种草芽,土人采得炒焙, 以其似茶,故名。其色白,故曰雪茶。 本草纲目拾遗 <目录>卷六木部 <篇名>武彝茶 内容:出福建崇安,其茶色黑而味酸,最消食下气,醒脾解酒。单杜可云∶诸茶皆性寒,胃弱者性温,不伤胃, 凡茶 停饮者宜之。治休息痢 救生苦海∶乌梅肉、武彝茶、干姜,为丸服。