Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration
Water activity is the moisture content of the food which is available for microbial growth.By controlling water activity the food can be preserved for longer duration
Agents of food spoilage; enzymes and chemical agents.
The role of microorganisms in food spoilage and organisms associated with deterioration of foods.
The role of temperature in food spoilage.
Water activity and different instruments to determine AwAbel Jacob Thomas
This presentation includes water activity, its importance, equations, food sorption isotherm, different instruments to determine the water activity of a food product.
Agents of food spoilage; enzymes and chemical agents.
The role of microorganisms in food spoilage and organisms associated with deterioration of foods.
The role of temperature in food spoilage.
Water activity and different instruments to determine AwAbel Jacob Thomas
This presentation includes water activity, its importance, equations, food sorption isotherm, different instruments to determine the water activity of a food product.
38. 參考資料
Ice Age lion man is world’s earliest figurative
sculpture.
http://old.theartnewspaper.com/articles/Ice-Age-Lion-Man-
is-worlds-earliest-figurative-sculpture/28595