This document provides instructions for organizing a cooking group and preparing vermicelli salad. It outlines washing hands, organizing the workspace by cleaning surfaces and arranging seating, and gathering necessary equipment. The steps then describe cooking vermicelli according to packet instructions and preparing a variety of vegetables, herbs, and protein like shredding chicken to be added to the salad.

2. Here is two of the awesome group
who loved to cook

4. method1. Wash hands well with soap and dry
2. Organise workspace with cooking group:
Clean bench surface
Place chairs under tables
Get equipment needed
3. cook/prepare vermicelli as per packet instructions
4. Cutup vegetables/meat
shred lettuce
Grate carrot
Slice/julienne/finely cut cucumber

5. method Pluck coriander and mint leaves and chop finely
 Shred chicken
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