This document provides instructions for making homemade potato chips. It outlines 5 steps: 1) gather supplies like a deep fryer, potato, knife, salt, and potato peeler; 2) peel and thinly slice the potato; 3) deep fry the slices until golden brown; 4) let the fried slices cool for 5 minutes; 5) season the cooled chips with salt by shaking them in a jar.