Special Menu
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This document describes several sushi and salad options as well as soup and entree selections from a Thai restaurant menu. The sushi options include rolls with ingredients like smoked salmon, avocado, eel, and caviar. Salads feature ingredients such as pomelo, tiger prawns, duck, and lychee. Listed soups include tom yum soup made with salmon, spicy beef soup, and tom kha gai. Entrees are also described like Xinjiang-style lamb, chicken satay, and Shanghai-style zander. All menu items include nutritional information for calories.
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This document appears to be a menu for a restaurant featuring many global and fusion inspired dishes. Some of the dishes mentioned include scallops prepared two ways, pork belly in a pastry crust, stone crab served with corn cakes, and salmon tandoori. The menu offers a variety of seafood, meat, and vegetable dishes from different cultures around the world prepared in unique and creative ways.
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3) The extensive list covers traditional Japanese appetizers and small plates, along with some Asian and international fusion items.
Menu
This document provides a menu for a restaurant. It lists options for starters, salads, main courses, kids meals, desserts, coffee, tea, and drinks. Starters include bruschetta, dumplings, and spring rolls. Salads include caesar, chicken, and prawn salads. Main courses range from lasagna and linguini to seafood, lamb shank, and steak. Kids meals, desserts like tiramisu, and beverage options are also outlined. The menu provides a wide variety of food and drink choices.
Nirankar menu list
Nirankar is one of the leading and top indian nepalese restaurant in Melbourne. We specialises in quality indian and nepalese food, whether it is a special celebration, a relaxing romantic evening, a quite dinner or a takeaway our friendly staff will ensure that you are not disappointed.
Blackfinn Group Party Menu
This document provides information about catering and event options from Blackfinn Specialty. It includes descriptions of passed appetizers, party platters, seated gathering menus, and buffet dinner options. Customization and dietary accommodations are available. The catering menus aim to provide something for everyone and options for groups of any size or occasion.
sample menu
This document provides the menu for a catered event including canapés, starters, main courses and desserts. The canapés section lists 6 small appetizers including seafood ceviche, beef fillet skewers, and leek and feta parcels. The starters section describes 5 first courses including chicken soup, scallops with pears and chorizo, and smoked salmon. The main courses offer 5 options of chicken, duck, beef, lamb and sea bass served with accompaniments. Finally, the desserts provide 6 choices such as chocolate fondant, lemon posset and cheesecake to end the meal.
Menu Festival Gourmet 2013 Ghest Chef Florent Courriol - English
Take a look at the Menu that you can enjoy from our guest chef Florent Courriol for the XIX Festival Gourmet International from 15-23 of November at Thierry Blouet Cocina de Autor
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Menu Festival Gourmet 2013 Ghest Chef Florent Courriol - English
Menu Festival Gourmet 2013 Ghest Chef Florent Courriol - English
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Kids menu
This document is a kids menu from a restaurant listing various meal and snack options for children with calorie counts. The menu includes options like smoked eel and salmon rolls, chicken noodle soup, mini burgers, chicken skewers, dumplings, quesadillas, pancakes, chicken nuggets, and ice cream. All items provide a choice of dressings and range in calories from 49 to 410. The document also lists prices in rubles and provides a website for more nutritional information.
Bar menu
This document lists several hot beverages and their ingredients, along with prices in Russian rubles. It includes drinks like the Sea Buckthorn Flame made with rooibos tea, orange and grapefruit juice, and sea buckthorn; the Guelder Rose Fire containing herbal tea, guelder rose berry puree, and raspberry; and alcoholic options like the Hot Carrot Honey Cake with Jack Daniel's Tennessee Honey liquor and the Heating Tiramisu with Bacardi OakHeart rum. Prices range from 317 to 417 rubles depending on whether the drinks contain alcohol.
Yakitoriya
The document lists various hot drinks and alcoholic beverages along with their ingredients, prices, and serving sizes. It includes coffees, teas, soft drinks, juices, milkshakes, cocktails, shots, wines and sake. Prices range from 97 rubles for a small espresso to 1977 rubles for a bottle of Italian red wine. The largest section lists various spirits and liquors including vodka, whiskey, rum, liqueurs and more with prices per 50ml pour.
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Special Menu
- 1. New Year Roll smoked salmon, avocado, smoked eel, tobiko, cucumber wrapped in pickled daikon with cream cheese and red caviar 437.– 322 kcal Secret Thai Cuisine
- 2. Salmon Blue Cheese baked salmon, smoked eel, cucumber, cream cheese, blue cheese sauce 397.– 415 kcal Salmon-Caramel Roll cream cheese, smoked eel with spicy sauce, masago and tamago, caramelized salmon and sea salt on top 397.– 359 kcal Chicken Roll smoked chicken with cream cheese, cabbage kimchi wrapped in chicken tempura with spicy and BBQ sauces 327.– 367 kcal
- 3. Chirashizushi a traditional Japanese kind of sushi. Sushi rice, spicy smoked eel, spicy salmon, spicy tuna, tobiko, katsuobushi tuna shavings and avocado 337.– 342 kcal
- 4. Thai Queen’s Favorite Salad ripe pomelo, tiger prawns, coconut,roasted peanuts, steamed chicken breast, cilantro. The dressing is made in accordance with special recipe from “The Secret Book” 397.– 349 kcal Duck and Lychee Salad tender duck fillet, lychee, romaine lettuce, white sweet onion, cherry tomatoes, green onion. Tamarind-orange dressing on top 457.– 192 kcal Spicy
- 5. Tom Sab with salmon fragrant Thai soup made with salmon and toasted rice powder 397.– 91 kcal Spicy Beef Soup beef fillet, potatoes, cherry tomatoes, sweet white onion in broth of Thai herbs and spices with lime juice 399.– 210 kcal Tom Kha Kai a traditional Thai soup. Made with chicken, mushrooms,coconut milk and a bouquet of secret Thai herbs 377.– 399 kcal
- 6. Xinjiang-Style Lamb stir-fried with red sweet onions, cherry tomatoes, doubanjiang (chili bean paste) and a bouquet of aromatic spices 499.– 353 kcal Chicken Satay a traditional Thai appetizer. Grilled chicken skewers marinated with Thai spices and curry. Served with sweet and tangy cucumbers and shallots, peanut-chili sauce on top 337.– 297 kcal Spicy
- 7. Silver Lake Zander Shanghai-Style stir-fried to a crisp, glazed with sweet and spicy soy sauce 437.– 227 kcal