This document provides instructions for making an omelette. It lists the ingredients as potatoes, eggs, salt, and oil. The necessary utensils are a pan, plate, fork, and bowl. The steps are to cut and salt potatoes and fry them in oil, beat eggs with salt in a bowl, mix the fried potatoes with the eggs and fry in a pan, flipping it to fry the other side.

1. OMELETTE
INGREDIENTS :
-potatoes
-eggs
-salt
-oil
UTENSILS:
-pan
-plate
-fork
-bowl

2. OIL
SALT
potatoes
eggs

3. BOWL
PLATE
PAN
FORK

4. STEP-BY-STEP
INSTRUCTIONS
-First, peel the potatoes and cut them into pieces.
-Later, put salt on potatoes.
-fry them in oil, beat the eggs in a bowl with a little salt.
-Mix the fried potatoes with the eggs and fry mixture in the pan.
-Finally when one side is fried you flip the omelette and fry the other side.