The document provides instructions for cooking spaghetti. It lists the necessary ingredients as spaghetti, water, salt, and oil. It then outlines the steps to cook the spaghetti which are: 1) boiling water in a saucepan, 2) adding the spaghetti to the boiling water, 3) checking that the spaghetti is soft but still firm, 4) draining the spaghetti using a sieve, and 5) plating the spaghetti and finishing it with oil and salt.

2. SPAGHETTI
WATER
SALT
OIL

3. oil
water
salt
spaghetti

4. SAUCEPAN
SIEVE
KNIFE
WOODEN SPOON

5. saucepan
sieve
Woden
spoon

6. First put the water in the saucepan

7. Second when the water is boiling, put the
sphaggeti in the saucepan.

8. Third check that the spagetthi is
soft (“al dente”)

9. Fourth use a sieve to drain them

10. Fifth place the spaghetti on a plate

11. To finish pour oil and salt on
the spaghetti.