2. SPAGHETTI
WATER
SALT
OIL

3. oil
water
salt
spaghetti

4. SAUCEPAN
SIEVE
KNIFE
WOODEN SPOON

5. saucepan
sieve
Woden
spoon

6. First put the water in the saucepan

7. Second when the water is boiling, put the
sphaggeti in the saucepan.

8. Third check that the spagetthi is
soft (“al dente”)

9. Fourth use a sieve to drain them

10. Fifth place the spaghetti on a plate

11. To finish pour oil and salt on
the spaghetti.