This document provides details for hotels to celebrate National Chocolate Day on October 28, 2015. It suggests hosting chocolate-themed activities and amenities like offering chocolate welcome gifts, pairing chocolate with wine, having all-chocolate menus, tastings, and departure gifts. Specific suggestions include providing a selection of chocolate cookies, eclairs, fondue, cupcakes, and macaroons. The document also provides storytelling points about France's history and culture of chocolate making as well as fun facts that hotels can share. Hotels are encouraged to get creative with promoting and celebrating the day.