This document promotes a book called "Smart Blood Sugar" that provides a "Diabetes Reversal Recipe" developed by Dr. Marlene Merritt. The recipe claims to enable diabetics to lower their blood sugar without restrictive diets by flipping their cells' blood sugar "switch" back on. The summary describes how a 59-year old man named John lowered his fasting blood sugar by 120 points in 2 days by following the recipe and was able to stop taking insulin. The document asserts that the recipe works through calibrating nutrients to reverse insulin resistance and allow cells to efficiently burn sugar again.

1. Smart Blood Sugar
Imagine… No restrictive diet. No
crazy exercise program.
How a 59-year-old Diabetic Man Slashed 80
points from his Fasting Blood Sugar —
literally overnight!!!
Three days later, he stopped…

2. Hi, my name is Doctor Marlene Merritt. And while it may seem
incredible, I’ve developed a 100% natural “Diabetes Reversal
Recipe.”
The key is to say “no” to restrictive diets. They’re impossible for most
people to stick with.
Instead… my revolutionary “Diabetes Reversal Recipe” enables you
to enjoy the food you and your body crave… food that flips your
blood sugar “switch” back ON… so your body quickly and efficiently
burns up all the sugar in your blood stream… like striking a match to
gasoline!
Just ask 59-year-old John Hiatt…
John’s a Type II Diabetic whose blood sugar had been rising for
years… so his doctor put him on 3 different blood sugar meds and 2
kinds of insulin.
But even with all that churning in his body, his fasting glucose soared
to dangerously high levels — bouncing between 200 and 275.
That’s organ-failure territory!

3. All that roaming sugar thickened his blood and slowed his circulation.
As a result, his vision got blurrier each day. His organs, hands, and
feet were slowly starving to death, robbed of the nutrients they
needed.
No wonder he lived in fear of the day — a day he prayed would
never come — when his doctor would put a hand on his shoulder
and break the bad news…
“Sorry, John… you’re going to lose that foot.”
Then, one Sunday night, alone at his computer, John stumbled upon
my “Diabetes Reversal Recipe.” He learned he could still eat delicious
foods that automatically turned his blood sugar “switch” back ON.
He had nothing to lose. So he put it to work that very night.
The next morning, John checked his blood sugar and was shocked —
his blood sugar had dropped 80 points!
He wondered if it was a fluke — would his blood sugar bounce back
up again? To test this, he continued the plan that day and the next
morning…
His blood sugar dropped again — 40 more points!!!
He was astonished: a drop of 120 points in just 2 days? He had never
seen anything like it before.
But the amazing part was when he decided to stop taking insulin that
very night. Understandably, his wife was worried — what if John’s
blood sugar shot up during the night? What if he slipped into a
diabetic coma?
Well, when he woke on the third day of following the Diabetes
Reversal Recipe, both he and his wife were shocked to see that his
numbers had stayed at their all-new low!

4. As a result,…
John hasn’t taken a drop of insulin since…
This means he pockets an extra $400 a month — that’s how much he
used to pay for insulin out of his own money. That’s $5 grand a year
for him to keep; as he calls it, “it’s a vacation in Hawaii.”
Plus, as an added “bonus”, John lost 25 pounds — without trying. He
says his gut is “almost gone.” His friends do a double-take when they
see him for the first time.
John says, “This was an epiphany. I thank God for Dr. Marlene.”
I am truly humbled to hear from people like John… people who were
desperate for a way to lower their high blood sugar… who hated
taking a fistful of pills and injecting insulin every day…
…but who felt they had no other choice:
Eat brown rice, tofu and carrots for the rest of my life? No thank you!
I’d rather — I’d rather be sick
So their eyes light up like a Christmas tree when they discover they
can feast on delicious food… and…
…watch their blood sugar numbers sink
like a stone.
And that’s when their amazed doctor says, “Time to
cut down your meds!” Like Charles W.’s doctor told
him…

5. Each cell in our bodies has a blood
sugar “switch”…
When the switch is “ON”, our cells burn the sugar from
meals… just as soon as we eat.
That means you can eat ice cream, a candy bar,
whatever — and all that sugar gets burned up as
energy.
maybe you’ve even known people like that… people
who can eat whatever they want without worry. Lucky
devils.
Well, this is why — their Blood Sugar Switch is “ON.”
But for many of us, our switch turns “OFF.” What does
this?
The hormone Insulin.
That might sound odd, because as you may know,
insulin is the hormone that stores sugar into your cells.
Without insulin, sugar can’t get inside. You definitely
need it.

6. But here’s the strange thing…
Too much insulin over time is the same as having too
little — both cause your blood sugar switch to turn
OFF. Here’s why:
Think of insulin as the “key” that opens the “lock” on
your cells. When insulin works properly, it opens the
cell doors, and sugar races inside to be burned as
energy.
But over time, too much insulin exposure damages
these locks: they get “stripped” from over-use.
When this happens, you have insulin resistance. Your
cells resist insulin, and so you don’t efficiently burn
sugar. Your switch turns OFF.
With nowhere to go, that sugar gets stored as fat —
ballooning your waistline!

7. Worse, it piles up dangerously in your body. It thickens
your blood, slows your circulation, and can
permanently damage your eyes, organs, and feet.
But here’s where the Diabetes Reversal Recipe works
its cellular magic. With a precise calibration of
nutrients, it works to flip the blood sugar switch in your
body back “ON” — reversing even years of insulin
resistance — so you can burn up sugar again and rush
it from your bloodstream.
That means lower blood sugar numbers than you’ve
seen in years!
Just like Robert C. from Canton, NC saw:

8. “My A1C was 6.9… down from previous visit’s 7.4. Weight
down 6 pounds. My doctor took me off Lantus. Blood
Glucose readings are mostly within normal range… all from
using the Diabetes Reversal Recipe.”
And now you can put the Diabetes Reversal Recipe to
transform your life!
Here’s how: I’ve put the Diabetes Reversal Recipe into
simple, step-by-step instructions, in a book called…
Smart Blood Sugar!

9. This handy guide is the product of my
training in natural medicine plus years of
perfecting the Diabetes Reversal Recipe
at my Wellness Center in Austin, Texas.
There’s no fluff or technical jargon to
wade through. Just practical, real-world
help. This means you get to the “good
stuff” you can use today.

10. So now you can lower your blood sugar
and reverse your diabetes… in the
fastest, easiest, and tastiest way
possible!
You won’t have to tear out your hair
counting calories or deciphering complex
plans, like with the “low-glycemic
index”…
…and you can ignore restrictive “rabbit
diets” — the kind of diet you find on the
American Diabetes Association website…
In fact, there’s one ADA guideline that
can ruin your chance of ever reversing
diabetes — I’ll tell you what it is and why
you can safely ignore it!

11. Instead of all the hassle, you get my
simple blueprint for lowering blood
sugar: The Diabetes Reversal Recipe.
And as powerful as this is, there’s even
more in Smart Blood Sugar.

12. You’ll also get extra “bonus material”…