Jap Ji Sahib is come in the begining of the Guru Granth Sahib and Jap ji sahb is also a part of nitnem bani which is read early in the morning Jap ji sahib is written by Guru Nanak Dev Ji .
Slide presentation from Gurbani Vichaar Program. Chardi Kalaa Foundation and Sikh Gurdwara San Jose monthly sessions.
Abstract: We will look at the concept of Haumai in Gurbani. The basic need is to first familiarize oneself with one’s Haumai (often translated as Ego) and then work on getting rid of it to attain realization, as Haumai is the only blocking factor for Grace to occur and to be seen in one’s life. In the light of Gurbani, how can we get rid of Haumai?
Sikh Ardaas depicts sikh histroy and sikh philosphy. In this powerpoint, we are presenting, the description of first para of Sikh Ardaas. It also explains meaning and importance of ardaas(prayer) in general
Jap Ji Sahib is come in the begining of the Guru Granth Sahib and Jap ji sahb is also a part of nitnem bani which is read early in the morning Jap ji sahib is written by Guru Nanak Dev Ji .
Slide presentation from Gurbani Vichaar Program. Chardi Kalaa Foundation and Sikh Gurdwara San Jose monthly sessions.
Abstract: We will look at the concept of Haumai in Gurbani. The basic need is to first familiarize oneself with one’s Haumai (often translated as Ego) and then work on getting rid of it to attain realization, as Haumai is the only blocking factor for Grace to occur and to be seen in one’s life. In the light of Gurbani, how can we get rid of Haumai?
Sikh Ardaas depicts sikh histroy and sikh philosphy. In this powerpoint, we are presenting, the description of first para of Sikh Ardaas. It also explains meaning and importance of ardaas(prayer) in general
SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.
Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a mixed population of macromolecules such as DNA or proteins in a matrix of agarose, one of the two main components of agar.
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
Wild strains of microorganisms produce low quantities of commercially important metabolites.
Therefore we need genetic improvement to produce high quantities of metabolites/products.
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
A patent is an exclusive right granted for an invention – a product or process that provides a new way of doing something, or that offers a new technical solution to a problem.
Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor. When these processes occur in food, undesirable odors and flavors can result.
Information contained in biological databases includes gene function, structure, localization (both cellular and chromosomal), clinical effects of mutations as well as similarities of biological sequences and structures. Biological databases can be broadly classified into sequence, structure and functional databases.
In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format also allows for sequence names and comments to precede the sequences.
Proteins affect the sensory properties of food, i.e.,
appearance;
texture (sols, gels, foams, emulsions, extruded pieces);
colour (via browning reactions);
flavor (via browning reactions and sulphide elimination reactions, via proteolysis, and by entrapment and binding of both desirable and undesirable flavors).
The loss of native conformation brings about changes in specific properties characterizing the identity of proteins.
Bring changes in the proteins.
It makes peptide bonds more readily available for hydrolysis by proteolytic enzymes.
Protein solubility decreased (hydrophobic groups exposed out).
Biological properties (catalytic, hormonal) are lost.
Viscosity and optical rotation increases.
It is a comprehensive, authoritative and timely knowledgebase of human genes and genetic disorders compiled to support human genetics research and education and the practice of clinical genetics.
One of the best websites for detailed and updated information of genetic diseases.
Set up in 1995 by the National Centre for Biotechnology Information (NCBI).
Antigen
Antigen is a substance which binds specifically with the products (antibodies, T-cells) of the immune system.
Its ability to bind with antibodies is called antigenicity.
Immunogen
It is a substance which produces an immune response as well as binds to its products.
So, immunogen is an antigen as well but antigen need not be immunogen.
The property of producing an immune response is called immunogenicity.
Archive of experimentally determined 3D structures of biological macromolecules.
Established in 1971, by Research Collaboratory for Structural Bioinformatics (RCSB), Brookhaven National Laboratories, USA.
Archive contain atomic coordinates, bibliographic citations, primary and secondary structure information, crystallographic structure factors, NMR experimental data.
SDS-PAGE (sodium dodecyl sulfate–polyacrylamide gel electrophoresis) is a discontinuous electrophoretic system developed by Ulrich K. Laemmli which is commonly used as a method to separate proteins with molecular masses between 5 and 250 kDa.
Agarose gel electrophoresis is a method of gel electrophoresis used in biochemistry, molecular biology, genetics, and clinical chemistry to separate a mixed population of macromolecules such as DNA or proteins in a matrix of agarose, one of the two main components of agar.
Polysaccharides produced by microorganism during their growth and especially at the stationary phase of growth when there is excess of carbon source in the medium.
High molecular weight carbohydrate polymers mainly produced by bacteria and fungi.
Microbial polysaccharides are of two types:
Storage polysaccharides like glycogen, inulin etc.
Exopolysaccarides like xanthans, dextrans, levans which are secreted by the cells.
Generally, organic acids are produced commercially either by chemical synthesis or fermentation. ... All organic acids of tricarboxylic acid cycle can be produced in high yields in microbiological processes. Among fermentation processes, the production of organic acids is dominated by submerged fermentation.
Wild strains of microorganisms produce low quantities of commercially important metabolites.
Therefore we need genetic improvement to produce high quantities of metabolites/products.
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
A patent is an exclusive right granted for an invention – a product or process that provides a new way of doing something, or that offers a new technical solution to a problem.
Rancidification is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, or moisture or by bacterial action, resulting in unpleasant taste and odor. Specifically, it is the hydrolysis or autoxidation of fats into short-chain aldehydes and ketones, which are objectionable in taste and odor. When these processes occur in food, undesirable odors and flavors can result.
Information contained in biological databases includes gene function, structure, localization (both cellular and chromosomal), clinical effects of mutations as well as similarities of biological sequences and structures. Biological databases can be broadly classified into sequence, structure and functional databases.
In bioinformatics and biochemistry, the FASTA format is a text-based format for representing either nucleotide sequences or amino acid (protein) sequences, in which nucleotides or amino acids are represented using single-letter codes. The format also allows for sequence names and comments to precede the sequences.
Proteins affect the sensory properties of food, i.e.,
appearance;
texture (sols, gels, foams, emulsions, extruded pieces);
colour (via browning reactions);
flavor (via browning reactions and sulphide elimination reactions, via proteolysis, and by entrapment and binding of both desirable and undesirable flavors).
The loss of native conformation brings about changes in specific properties characterizing the identity of proteins.
Bring changes in the proteins.
It makes peptide bonds more readily available for hydrolysis by proteolytic enzymes.
Protein solubility decreased (hydrophobic groups exposed out).
Biological properties (catalytic, hormonal) are lost.
Viscosity and optical rotation increases.
It is a comprehensive, authoritative and timely knowledgebase of human genes and genetic disorders compiled to support human genetics research and education and the practice of clinical genetics.
One of the best websites for detailed and updated information of genetic diseases.
Set up in 1995 by the National Centre for Biotechnology Information (NCBI).
Antigen
Antigen is a substance which binds specifically with the products (antibodies, T-cells) of the immune system.
Its ability to bind with antibodies is called antigenicity.
Immunogen
It is a substance which produces an immune response as well as binds to its products.
So, immunogen is an antigen as well but antigen need not be immunogen.
The property of producing an immune response is called immunogenicity.
Archive of experimentally determined 3D structures of biological macromolecules.
Established in 1971, by Research Collaboratory for Structural Bioinformatics (RCSB), Brookhaven National Laboratories, USA.
Archive contain atomic coordinates, bibliographic citations, primary and secondary structure information, crystallographic structure factors, NMR experimental data.
2. If I had a palace made of pearls,
inlaid with jewels,
Scented with musk, saffron and
sandalwood, a sheer delight to behold
-seeing this, I might go astray and
forget You, and Your Name would
not enter into my mind. ||1||
ਭਤੀ ਤ ਭੰਦਰ ਊਸਰਹਿ ਰਤਨੀ ਤ ਿਹਿ
ਜੜਾਉ ॥
ਕਸਤੂਹਰ ਕੰਗੂ ਅਗਹਰ ਚੰਦਹਨ ਲੀਹ
ਆਵੈ ਚਾਉ ॥
ਭਤ ਦੇਹਿ ਬੂਲਾ ਵੀਸਰੈ ਤੇਰਾ ਹਚ
ਹਤ ਨ ਆਵੈ ਨਾਉ ॥੧॥
ਿਹਰ ਹਫਨ ਜੀਉ ਜਹਲ ਫਹਲ ਜਾਉ ॥
Without the Lord, my soul is scorched
and burnt.
ਭੈ ਆਣਾ ਗਰ ੂਹਿ ਦੇਹਿਆ ਅਵਰ
ਨਾਿੀ ਥਾਉ ॥੧॥ ਰਿਾਉ ॥
I consulted my Guru, and now I see
that there is no other place at all.
||1||Pause||
ੴ ਸਹਤਗਰ ਰਸਾਹਦ ॥
ਰਾਗ ਹਸਰੀਰਾਗ ਭਿਲਾ ਹਿਲਾ ੧ ਘਰ ੧ ॥
3. If the floor of this palace was a mosaic
of diamonds and rubies, and if my
bed was encased with rubies,
And if heavenly beauties, their faces
adorned with emeralds, tried to entice
me with sensual gestures of love
-seeing these, I might go astray and
forget You, and Your Name would
not enter into my mind. ||2||
ਧਰਤੀ ਤ ਿੀਰੇ ਲਾਲ ਜੜਤੀ ਲਹਘ ਲਾ
ਲ ਜੜਾਉ ॥
ਭਿਣੀ ਭਹਿ ਭਣੀ ਸਿੈ ਕਰੇ ਰੰਹਗ
ਸਾਉ ॥
ਭਤ ਦੇਹਿ ਬੂਲਾ ਵੀਸਰੈ ਤੇਰਾ ਹਚ
ਹਤ ਨ ਆਵੈ ਨਾਉ ॥੨॥
ਹਸਧ ਿਵਾ ਹਸਹਧ ਲਾਈ ਹਰਹਧ ਆਿਾ ਆਉ ॥
If I were to become a Siddha, and
work miracles, summon wealth
ਗਤ ਰਗਟ ਿਇ ਫੈਸਾ ਲਕ ਰਾਿੈ
ਬਾਉ ॥
And become invisible and visible at will,
so that people would hold me in fear
ਭਤ ਦੇਹਿ ਬੂਲਾ ਵੀਸਰੈ ਤੇਰਾ ਹਚਹਤ ਨ
ਆਵੈ ਨਾਉ ॥੩॥
-seeing these, I might go astray and
forget You, and Your Name would not
enter into my mind. ||3||
4. If I were to become an emperor and
raise a huge army, and sit on a
throne,
Issuing commands and collecting
taxes-O Nanak, all of this could pass
away like a puff of wind.
-seeing these, I might go astray and
forget You, and Your Name would
not enter into my mind. ||2||
ਸਲਤਾਨ ਿਵਾ ਭੇਹਲ ਲਸਕਰ ਤਿਹਤ ਰਾ
ਿਾ ਾਉ ॥
ਿਕਭ ਿਾਸਲ ਕਰੀ ਫੈਠਾ ਨਾਨਕਾ ਸ
ਬ ਵਾਉ ॥
ਭਤ ਦੇਹਿ ਬੂਲਾ ਵੀਸਰੈ ਤੇਰਾ ਹਚ
ਹਤ ਨ ਆਵੈ ਨਾਉ ॥੪॥੧॥
ਹਸਰੀਰਾਗ ਭਿਲਾ ੧ ॥
ਕਹਟ ਕਟੀ ਭੇਰੀ ਆਰਜਾ ਵਣ ੀਅਣ
ਅਹਆਉ ॥
If I could live for millions and
millions of years, and if the air was
my food and drink,
ਚੰਦ ਸੂਰਜ ਦਇ ਗਪੈ ਨ ਦੇਿਾ ਸਨੈ
ਸਉਣ ਨ ਥਾਉ ॥
And if I lived in a cave and never saw
either the sun or the moon, and if I
never slept, even in dreams
ਬੀ ਤੇਰੀ ਕੀਭਹਤ ਨਾ ਵੈ ਿਉ ਕੇਵਡ
ਆਿਾ ਨਾਉ ॥੧॥
-even so, I could not estimate Your
Value. How can I describe the
Greatness of Your Name? ||1||
5. The True Lord, the Formless One, is
Himself in His Own Place.
I have heard, over and over again, and so I tell
the tale; as it pleases You, Lord, please instill
within me the yearning for You. ||1||Pause||
If I was slashed and cut into pieces, over and
over again, and put into the mill and ground
into flour,
ਸਾਚਾ ਹਨਰੰਕਾਰ ਹਨਜ ਥਾਇ ॥ ਸਹਣ ਸਹਣ ਆਿਣ ਆਿਣਾ ਜੇ ਬਾਵੈ
ਕਰੇ ਤਭਾਇ ॥੧॥ ਰਿਾਉ ॥
ਕਸਾ ਕਟੀਆ ਵਾਰ ਵਾਰ ੀਸਹਣ
ੀਸਾ ਾਇ ॥
ਅਗੀ ਸੇਤੀ ਜਾਲੀਆ ਬਸਭ ਸੇਤੀ ਰਹਲ
ਜਾਉ ॥
Burnt by fire and mixed with ashes
6. And if I was invisible, neither eating
nor drinking anything
-even so, I could not estimate Your
Value. How can I describe the
Greatness of Your Name? ||3||
ਨਦਰੀ ਹਕਸੈ ਨ ਆਵਊ ਨਾ ਹਕਿ ੀਆ
ਨ ਿਾਉ ॥
ਬੀ ਤੇਰੀ ਕੀਭਹਤ ਨਾ ਵੈ ਿਉ ਕੇਵਡ
ਆਿਾ ਨਾਉ ॥੩॥
ਬੀ ਤੇਰੀ ਕੀਭਹਤ ਨਾ ਵੈ ਿਉ ਕੇਵਡ
ਆਿਾ ਨਾਉ ॥੨॥
-even then, I could not estimate Your
Value. How can I describe the
Greatness of Your Name? ||2||
ੰਿੀ ਿਇ ਕੈ ਜੇ ਬਵਾ ਸੈ ਅਸਭਾਨੀ ਜਾਉ ॥
If I was a bird, soaring and flying
through hundreds of heavens,