This document provides tasting notes for several whiskies from various distilleries in Scotland. The notes describe the color, age, cask type, date of distillation, alcohol content, and number of bottles for each whisky. They also include a suggested drinking tip and notes on the aroma and flavor profiles, highlighting various fruits, spices, woods, and other scents and tastes detected in each dram. Prices are listed at the end for purchasing various sizes of each whisky.
The document discusses the mythical nine-tailed fox known as Kyubi in Japanese folklore. It describes how Kyubi, or kitsune, hold spiritual significance in Japanese culture as messengers of the god Inari. According to legend, the more tails a kitsune had, the wiser and more powerful it was, with nine tails being the most supreme. The document then provides a list of cigars and their approximate smoking times, followed by cocktail recipes and a menu.
The document describes "Sholay", a restaurant famous for its North West Frontier cuisine and rustic flavors. The ambiance is designed to make customers feel like they are reliving the famous Bollywood film "Sholay". The menu features innovative dishes and drinks from the region, including traditional favorites like lassi and iced tea.
Umami of Wine: Japanese Palate and the appreciation of Food and Wine flavoursAsian Palate
This document discusses umami, a key taste in Japanese cuisine, and its relationship to Japanese wines. It examines how umami is derived from ingredients like kombu seaweed and dried bonito in dashi stock. The Japanese palate is highly sensitive to umami. Traditional Japanese wines like Koshu and Muscat Bailey A have delicate umami that pairs well with subtle Japanese dishes. For Koshu, techniques like sur lie aging increase umami levels. While the compounds contributing to wine umami are complex, amino acids, organic acids, and tannins all likely play a role.
This document provides pricing and descriptions for wines from distributor Olie Berlic. It features wines from regions including Chile, Italy, California, New Zealand, Australia and Argentina. For each wine, it lists the grape variety, location, price per case and bottle. It also often includes tasting notes and accolades. The distributor is offering an introduction to new producers and special summer pricing on select wines.
This document appears to be the wine list from an Italian restaurant called Fiamma Trattoria. It includes sections listing various wines available by the glass, half bottles, large format bottles, Champagne, sparkling wines, and wines organized by region and varietal. The list provides details such as producer, region, vintage for hundreds of wine options from Italy and worldwide.
This document provides cocktail recipes and descriptions from a bar/restaurant menu. It includes 10 cocktail recipes ranging from classic drinks with a twist like the Dutch Mule (Ketel One Vodka, Falernum, Green Chartreuse, Homemade Ginger Beer) to newer drinks like the La Siesta Old Fashioned (Don Julio Tequila Reposado, Agave Syrup, Peach and Chocolate & Mole Bitters). It also lists the bar's house cocktails and an extensive selection of spirits, wines, beers and other alcoholic beverages available.
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
The document discusses the mythical nine-tailed fox known as Kyubi in Japanese folklore. It describes how Kyubi, or kitsune, hold spiritual significance in Japanese culture as messengers of the god Inari. According to legend, the more tails a kitsune had, the wiser and more powerful it was, with nine tails being the most supreme. The document then provides a list of cigars and their approximate smoking times, followed by cocktail recipes and a menu.
The document describes "Sholay", a restaurant famous for its North West Frontier cuisine and rustic flavors. The ambiance is designed to make customers feel like they are reliving the famous Bollywood film "Sholay". The menu features innovative dishes and drinks from the region, including traditional favorites like lassi and iced tea.
Umami of Wine: Japanese Palate and the appreciation of Food and Wine flavoursAsian Palate
This document discusses umami, a key taste in Japanese cuisine, and its relationship to Japanese wines. It examines how umami is derived from ingredients like kombu seaweed and dried bonito in dashi stock. The Japanese palate is highly sensitive to umami. Traditional Japanese wines like Koshu and Muscat Bailey A have delicate umami that pairs well with subtle Japanese dishes. For Koshu, techniques like sur lie aging increase umami levels. While the compounds contributing to wine umami are complex, amino acids, organic acids, and tannins all likely play a role.
This document provides pricing and descriptions for wines from distributor Olie Berlic. It features wines from regions including Chile, Italy, California, New Zealand, Australia and Argentina. For each wine, it lists the grape variety, location, price per case and bottle. It also often includes tasting notes and accolades. The distributor is offering an introduction to new producers and special summer pricing on select wines.
This document appears to be the wine list from an Italian restaurant called Fiamma Trattoria. It includes sections listing various wines available by the glass, half bottles, large format bottles, Champagne, sparkling wines, and wines organized by region and varietal. The list provides details such as producer, region, vintage for hundreds of wine options from Italy and worldwide.
This document provides cocktail recipes and descriptions from a bar/restaurant menu. It includes 10 cocktail recipes ranging from classic drinks with a twist like the Dutch Mule (Ketel One Vodka, Falernum, Green Chartreuse, Homemade Ginger Beer) to newer drinks like the La Siesta Old Fashioned (Don Julio Tequila Reposado, Agave Syrup, Peach and Chocolate & Mole Bitters). It also lists the bar's house cocktails and an extensive selection of spirits, wines, beers and other alcoholic beverages available.
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
Blasda is a limited release from Ardbeg distillery on Islay, Scotland. It has a very low phenol level of only 8 parts per million, making it lightly peated compared to Ardbeg's usual core range. On the nose, it has sweet aromas of baked banana, toffee, lemon, lime, and gentle peat oils. On the palate, it is refreshing and creamy with flavors of sugared almonds, marzipan, dried fruits, and gentle peat that remains soft and clean. The finish is medium in length with flavors of chrysanthemum tea, lemon zest, creamy vanilla, and cinnamon spiced apple.
This document provides a menu for Peterson's Restaurant listing their craft cocktails, beers on tap both domestic and imported, wines available by the bottle or glass including options from prominent California wineries, spirits including single malt scotch, small batch bourbon, cognac and armagnac, ports, madeiras and sherries. It also advertises their weekly food and drink specials and provides contact information.
Looking for a good hotel bar with great cocktails this New Year’s Eve? Look no further. Here are a few favorite cocktail recipes from hoteliers and F&B experts in NYE markets around the world.
This document provides a gift guide for the holiday season from Italian Wine Merchants. It includes various wine gift options organized in sections:
- Single bottle gifts - Featuring individual bottles of wine from various regions of Italy accompanied by wooden gift boxes.
- Two bottle gifts - Pairings of red and white wines presented together in a wooden gift box.
- Larger multi-bottle gifts - Options including 3, 6, or cases of various wines.
- Non-wine gifts - Sections on wine clubs and gift cards.
The introduction gives an overview of the company and its focus on curating Italian wines. It encourages customers to find gifts from the guide or get assistance from staff
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
This document provides descriptions of several alcoholic beverages, including wines, spirits, and absinthe. It summarizes various white, red, and blended wines from California noting their varietals, aromas, flavors, and characteristics. It also describes several aged rums and cognacs produced in Colorado and France, including their medals and year of harvest. Finally, it outlines details about three tequilas and an absinthe produced in Mexico and Switzerland such as their aging process and flavor profiles.
Champagne to Toast the New Year
Read the full post at https://pbonlife.com/wine/affordable-holiday-champagne-sparkling-wine/
Veuve Clicquot La Grande Dame Yayoi Kusama Limited Edition in Gift Box 2012
Vintage Sparkling Wine from Champagne, France
$200
Piper-Heidsieck Brut Vintage Rare with Gift Box 2008
Vintage Sparkling Wine from Champagne, France
$200
Dom Perignon Vintage 2010
Vintage Sparkling Wine from Champagne, France
$200
Bollinger PN VZ16
Non-Vintage Sparkling Wine from Champagne, France
$129
Laurent-Perrier Cuvee Rose
Sparkling Rosé from Champagne, France
$100
Gosset Grand Millesime Brut 2012
Vintage Sparkling Wine from Champagne, France
$100
Louis Roederer Brut Vintage with Gift Box 2014
Vintage Sparkling Wine from Champagne, France
$90
Charles Heidsieck Brut Reserve
Non-Vintage Sparkling Wine from Champagne, France
$70
----------
Affordable Holiday Champagne Toasts From The US
----------
2009 Schramsberg J. Schram Brut
North Coast
$120
2012 Domaine Carneros Le Rêve Blanc de Blancs
Carneros
$115
Sea Smoke Cellars Sea Spray Blanc de Noirs 2012
Vintage Sparkling Wine from Sta. Rita Hills, Santa Barbara, Central Coast, California
$100
Roederer Estate L’Ermitage 2015
Vintage Sparkling Wine
Anderson Valley, Mendocino, California
$60
2014 Frank Family Vineyards Blanc de Blancs
Carneros Napa Valley
$55
2015 Fess Parker Fesstivity Blanc de Noirs
Anderson Valley, Mendocino, California
$50
------------
MORE ON WINE
https://pbonlife.com/wine/
ALL ABOUT FOOR
https://pbonlife.com/all-about-food/
ALL ABOUT TRAVEL
https://pbonlife.com/travel-destinations/
ALL ABOUT BERNERS
https://pbonlife.com/bernese-mountain-dogs/
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
This document advertises Christmas gift wines from Laithwaite's Wine. It promotes half-price Champagne and gift packs ranging from Discovery selections starting at £16.67 for 3 bottles to Luxury options up to £41.67 for 3 bottles. Order by 21st December for guaranteed Christmas delivery. Featured are curated duos, trios, and six-bottle packs from around the world with notes on each wine.
The document is a guide to making cocktails and non-alcoholic drinks during the COVID-19 pandemic. It includes 38 cocktail recipes categorized by base spirit (vodka, gin, agave, rum, etc.), along with 17 bar syrup recipes. The author provides brief descriptions and histories for each drink. Their goal is to spread joy through creative libations during uncertain times and help people recreate the fun of bartending at home. Readers are encouraged to experiment with the recipes.
Sparkling wines are wines with significant levels of carbon dioxide that make them fizzy. The carbon dioxide can result from natural fermentation in the bottle (the Champenoise method) or in large tanks (the Charmat process), or from carbon dioxide injection. Brut is the driest style of sparkling wine, containing less than 12-15 grams of sugar per liter, while sweeter styles include Extra Sec, Sec, Demi Sec, and Doux. Labels also indicate whether the wine is a Champagne from France (using specific grapes and methods) or another sparkling wine like Cava, Prosecco, or Sekt.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Dan Aykroyd helped create Crystal Head vodka after dreaming up its iconic skull-shaped bottle. He spent two years designing the bottle with artist John Alexander to capture the idea of purity and clarity. Aykroyd then strived to create a vodka worthy of the bottle, researching ingredients and production methods. Crystal Head is quadruple distilled and filtered seven times, using water from a deep Canadian lake and semi-precious crystals. It contains no additives for a clean, sweet yet fiery taste. Aykroyd believes Crystal Head is well-suited for cocktails due to its blank canvas profile.
Dan Aykroyd helped create Crystal Head vodka after dreaming up its iconic skull-shaped bottle. He spent two years designing the bottle with artist John Alexander to capture the idea of purity and clarity. Aykroyd then strived to create a vodka worthy of the bottle, researching ingredients and production methods. Crystal Head is quadruple distilled and filtered seven times, including through 500-million year old crystals. It uses only sweet glacier water and grains, with no additives, resulting in notes of sweet corn, vanilla and a warming finish. The vodka has won awards and is the official vodka of the Rolling Stones.
This document appears to be a slide presentation about spirits and cocktails given by three bartenders - Marko Karakasevic, Jason Kosmas, and Dushan Zaric. The presentation explores various aspects of spirits like production methods, flavor profiles, and uses in cocktails. It provides examples of specific spirit and cocktail recipes. The goal is to teach attendees how to build balanced and complex cocktails using different spirits and ingredients.
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
This document provides information on celebrating the holidays with Champagne Taittinger. It discusses hosting a bubbly bar with an ice sculpture centerpiece, using unexpected colors in holiday decorations, serving large format bottles for larger parties, creating a Parisian raw bar, pairing caviar with Champagne, having a high-low snack bar with unexpected pairings of Champagne and food, and ending the night with Jacques Torres macarons paired with Champagne. The document provides ideas and recipes for elevating holiday celebrations with Champagne.
The document lists beer and wine prices for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It details draft beer prices and sizes, daily happy hour drink specials, house wine prices and brands, bottle wines for sale, and mentions the attached 6-Pak Store for carry-out alcohol.
Blasda is a limited release from Ardbeg distillery on Islay, Scotland. It has a very low phenol level of only 8 parts per million, making it lightly peated compared to Ardbeg's usual core range. On the nose, it has sweet aromas of baked banana, toffee, lemon, lime, and gentle peat oils. On the palate, it is refreshing and creamy with flavors of sugared almonds, marzipan, dried fruits, and gentle peat that remains soft and clean. The finish is medium in length with flavors of chrysanthemum tea, lemon zest, creamy vanilla, and cinnamon spiced apple.
This document provides a menu for Peterson's Restaurant listing their craft cocktails, beers on tap both domestic and imported, wines available by the bottle or glass including options from prominent California wineries, spirits including single malt scotch, small batch bourbon, cognac and armagnac, ports, madeiras and sherries. It also advertises their weekly food and drink specials and provides contact information.
Looking for a good hotel bar with great cocktails this New Year’s Eve? Look no further. Here are a few favorite cocktail recipes from hoteliers and F&B experts in NYE markets around the world.
This document provides a gift guide for the holiday season from Italian Wine Merchants. It includes various wine gift options organized in sections:
- Single bottle gifts - Featuring individual bottles of wine from various regions of Italy accompanied by wooden gift boxes.
- Two bottle gifts - Pairings of red and white wines presented together in a wooden gift box.
- Larger multi-bottle gifts - Options including 3, 6, or cases of various wines.
- Non-wine gifts - Sections on wine clubs and gift cards.
The introduction gives an overview of the company and its focus on curating Italian wines. It encourages customers to find gifts from the guide or get assistance from staff
New for Winter - NFL Kick Hunger Challenge. Let's take the challenge together! For every bottle of "Featured Charity Wine" sold, a meal will be donated to those in need! Plus, see our new Feature Winery, Midnight Cellars.
This document provides descriptions of several alcoholic beverages, including wines, spirits, and absinthe. It summarizes various white, red, and blended wines from California noting their varietals, aromas, flavors, and characteristics. It also describes several aged rums and cognacs produced in Colorado and France, including their medals and year of harvest. Finally, it outlines details about three tequilas and an absinthe produced in Mexico and Switzerland such as their aging process and flavor profiles.
Champagne to Toast the New Year
Read the full post at https://pbonlife.com/wine/affordable-holiday-champagne-sparkling-wine/
Veuve Clicquot La Grande Dame Yayoi Kusama Limited Edition in Gift Box 2012
Vintage Sparkling Wine from Champagne, France
$200
Piper-Heidsieck Brut Vintage Rare with Gift Box 2008
Vintage Sparkling Wine from Champagne, France
$200
Dom Perignon Vintage 2010
Vintage Sparkling Wine from Champagne, France
$200
Bollinger PN VZ16
Non-Vintage Sparkling Wine from Champagne, France
$129
Laurent-Perrier Cuvee Rose
Sparkling Rosé from Champagne, France
$100
Gosset Grand Millesime Brut 2012
Vintage Sparkling Wine from Champagne, France
$100
Louis Roederer Brut Vintage with Gift Box 2014
Vintage Sparkling Wine from Champagne, France
$90
Charles Heidsieck Brut Reserve
Non-Vintage Sparkling Wine from Champagne, France
$70
----------
Affordable Holiday Champagne Toasts From The US
----------
2009 Schramsberg J. Schram Brut
North Coast
$120
2012 Domaine Carneros Le Rêve Blanc de Blancs
Carneros
$115
Sea Smoke Cellars Sea Spray Blanc de Noirs 2012
Vintage Sparkling Wine from Sta. Rita Hills, Santa Barbara, Central Coast, California
$100
Roederer Estate L’Ermitage 2015
Vintage Sparkling Wine
Anderson Valley, Mendocino, California
$60
2014 Frank Family Vineyards Blanc de Blancs
Carneros Napa Valley
$55
2015 Fess Parker Fesstivity Blanc de Noirs
Anderson Valley, Mendocino, California
$50
------------
MORE ON WINE
https://pbonlife.com/wine/
ALL ABOUT FOOR
https://pbonlife.com/all-about-food/
ALL ABOUT TRAVEL
https://pbonlife.com/travel-destinations/
ALL ABOUT BERNERS
https://pbonlife.com/bernese-mountain-dogs/
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
This document advertises Christmas gift wines from Laithwaite's Wine. It promotes half-price Champagne and gift packs ranging from Discovery selections starting at £16.67 for 3 bottles to Luxury options up to £41.67 for 3 bottles. Order by 21st December for guaranteed Christmas delivery. Featured are curated duos, trios, and six-bottle packs from around the world with notes on each wine.
The document is a guide to making cocktails and non-alcoholic drinks during the COVID-19 pandemic. It includes 38 cocktail recipes categorized by base spirit (vodka, gin, agave, rum, etc.), along with 17 bar syrup recipes. The author provides brief descriptions and histories for each drink. Their goal is to spread joy through creative libations during uncertain times and help people recreate the fun of bartending at home. Readers are encouraged to experiment with the recipes.
Sparkling wines are wines with significant levels of carbon dioxide that make them fizzy. The carbon dioxide can result from natural fermentation in the bottle (the Champenoise method) or in large tanks (the Charmat process), or from carbon dioxide injection. Brut is the driest style of sparkling wine, containing less than 12-15 grams of sugar per liter, while sweeter styles include Extra Sec, Sec, Demi Sec, and Doux. Labels also indicate whether the wine is a Champagne from France (using specific grapes and methods) or another sparkling wine like Cava, Prosecco, or Sekt.
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Dan Aykroyd helped create Crystal Head vodka after dreaming up its iconic skull-shaped bottle. He spent two years designing the bottle with artist John Alexander to capture the idea of purity and clarity. Aykroyd then strived to create a vodka worthy of the bottle, researching ingredients and production methods. Crystal Head is quadruple distilled and filtered seven times, using water from a deep Canadian lake and semi-precious crystals. It contains no additives for a clean, sweet yet fiery taste. Aykroyd believes Crystal Head is well-suited for cocktails due to its blank canvas profile.
Dan Aykroyd helped create Crystal Head vodka after dreaming up its iconic skull-shaped bottle. He spent two years designing the bottle with artist John Alexander to capture the idea of purity and clarity. Aykroyd then strived to create a vodka worthy of the bottle, researching ingredients and production methods. Crystal Head is quadruple distilled and filtered seven times, including through 500-million year old crystals. It uses only sweet glacier water and grains, with no additives, resulting in notes of sweet corn, vanilla and a warming finish. The vodka has won awards and is the official vodka of the Rolling Stones.
This document appears to be a slide presentation about spirits and cocktails given by three bartenders - Marko Karakasevic, Jason Kosmas, and Dushan Zaric. The presentation explores various aspects of spirits like production methods, flavor profiles, and uses in cocktails. It provides examples of specific spirit and cocktail recipes. The goal is to teach attendees how to build balanced and complex cocktails using different spirits and ingredients.
We fresh squeeze all our limes, lemons and oranges daily… that’s why our cocktails are so good! Our wines are on Tap so that you always get a fresh glass, the wine never touches Oxygen till poured.
This document provides information on celebrating the holidays with Champagne Taittinger. It discusses hosting a bubbly bar with an ice sculpture centerpiece, using unexpected colors in holiday decorations, serving large format bottles for larger parties, creating a Parisian raw bar, pairing caviar with Champagne, having a high-low snack bar with unexpected pairings of Champagne and food, and ending the night with Jacques Torres macarons paired with Champagne. The document provides ideas and recipes for elevating holiday celebrations with Champagne.
The document lists beer and wine prices for The Cellar Restaurant & 6-Pak Store in Blacksburg, Virginia. It details draft beer prices and sizes, daily happy hour drink specials, house wine prices and brands, bottle wines for sale, and mentions the attached 6-Pak Store for carry-out alcohol.
Similar to Single malt whisky | Krakowska Pijalnia Whisky (20)
Karta barowa Stara Zajezdnia Kraków by DeSilva 2012hoteledesilva
This document is a menu from a bar called Stara Zajezdnia. It lists classic cocktails, non-alcoholic cocktails, specialties from the bartenders, liquors, whiskeys, rums, gins, tequilas, cognacs, liqueurs and bitters, as well as specialty coffees. The prices are in Polish zloty and include VAT.
Menu Restauracji - Hotel Wilanów Warszawa by DeSilva
Single malt whisky | Krakowska Pijalnia Whisky
1. Whisky Vindaloo Whisky Vindaloo Islay
Colour: moonlight Age: 9 years Strength: 66.5%
Cask: refill barrel Date distilled: 2001 Outturn: 255 bottles
Drinking tip/Rada degustacyjna:
When you feel like a challenge
Kiedy chcesz podjąć wyzwanie
Bottle note
Smell sea shells on a painted shelf, tuna and scallops. Water brings mussels, miso and prawns with dill
and bearnaise sauce. The explosive palate has charred garlic and chilli, and burnt barbecued pork,
becoming remarkably floral (heather and dried rose) on reduction.
Price/ Cena Non-
Members
20cl members
green dram 13 pln 16 pln
red dram 15 pln 19 pln
blue dram 20 pln 25 pln
silver dram 24 pln 30 pln
gold dram 28 pln 35 pln
Podane ceny zawierają podatek VAT
Please note that all prices include VAT
Visit us on www.pijalniawhisky.pl and www.smws.pl
2. A charming evocation of summer Urocze przywołnie lata Lowland Magic balloons and burning bings Guma balonowa i rozżarzone żelazo Campbeltown
Colour: palest misty sunrise Age: 11 years Strength: 60.4% Colour: shimmering winter sunrise Age: 12 years Strength: 55,3%
Cask: refill hogshead, ex bourbon Date distilled: 2000 Outturn: 276 bottles Cask: refill barrel Date distilled: 1997 Outturn: 156 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
To relax – maybe after a bath
Outside at night, under a bone cold moon
Aby odpocząć – może po kąpieli
Wieczorem na powietrzu przy świetle księżyca
Bottle note Bottle note
The charming nose evokes summer – apple pie, cinnamon, rhubarb and custard, pineapple, lime, papaya As well as maple syrup and Demerara, the nose has toffee, magic balloons and burning bings; cola cubes
and banana; more fruits with water and rain-cleansed forest glades. The palate mixes sweet and citrus – and harbour-sides in reduction. The palate is fiercely hot with pork crackling, rhubarb and custard sweets –
sherbet lemons, grape skins, flying saucers, Empire biscuits and pine. a nice balance of sweet and salty.
Scrumptious cockles Smakowita rozgrzewka Lowland Wench with a wrench Dziewka z kluczem Campbeltown
Colour: pale gold Age: 16 years Strength: 56.1% Colour: lemon yellow Age: 9 years Strength: 58.4%
Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles Cask: refill barrel, ex bourbon Date distilled: 2002 Outturn: 230 bottles
Drinking tip/Rada degustacyjna:
Light enough to be a picnic dram but could also be Drinking tip/Rada degustacyjna:
a restorative potion While cleaning fishing tackle or watching ‘Flashdance’
Wystarczająco lekka, by serwować na pikniku; może być także napojem Podczas czyszczenia sprzętu wędkarskiego lub oglądając „Flashdance”
regenerującym
Bottle note Bottle note
Not available for this particular bottle The vanilla slice, maple syrup nose develops Dr Peppers, black olives and linseed oil, burnt sticky toffee
pudding and smouldering oily rags. The palate is sweet and strange but interesting – black pepper, diesel
smoke, briny lemons, fishy fudge and dirty tablet.
Get some Satisfaction Poczuj trochę satysfakcji Speyside Deveron Herbal and hot, with muted smoke Ziołowa i ciepła, lekko zadymiona Islay
Colour: primrose Age: 9 years Strength: 60.7% Colour: translucent corn cobs Age: 11 years Strength: 59,3%
Cask: refill hogshead, ex bourbon Date distilled: 2002 Outturn: 295 bottles Cask: 1st fill barrel, ex-bourbon Date distilled: 1999 Outturn: 233 bottles
Drinking tip/Rada degustacyjna:
A comforting dram to evoke the sense of summer Drinking tip/Rada degustacyjna:
Kojący kieliszek przywołujący poczucie lata A reward after visiting the dentist or skinny-dipping
Nagroda po wizycie u dentysty lub kąpieli nago
Bottle note Bottle note
A smooth nose of buttery cake mix and caramel, toasted nuts and apples. Hot to taste but creamy with The nose offers light smoke, wood shavings, barrel staves, perfumed soap, candles, honey and Murray
butterscotch, honeycombs, and apple pastry. With water there’s lemon drizzle cake and vanilla cream. Mints; parma violets and lovehearts appear with water. The palate has menthol, aniseed, spearmint,
Beautifully sweet, mouthfilling and a satisfying finish. lavender and muted smoke, with star-fruit, orange and toffee in reduction.
Spicy chocolate raisins Korzenne rodzynki w czekoladzie Speyside Spey Kissing a Balrog’s bum Całując tyłek Balroga Islay
Colour: shiny brass Age: 11 years Strength: 62.5% Colour: dark toffee Age: 20 years Strength: 52,3%
Cask: 1st fill barrel Date distilled: 1999 Outturn: 211 bottles Cask: refill butt, ex sherry Date distilled: 1989 Outturn: 561 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
A great dram to enjoy while unwinding Would go with strong cheese
Wspaniała propozycja by się rozluźnić Pasuje do wyrazistych serów
Bottle note Bottle note
Soft, sticky & spicy – jasmine tea, chocolate raisins, glossy magazines, dry wood aromas; tastes of prunes, The nose has bacon frazzles, dried seaweed, coal, oranges, leather and something medicinal; later, sugar-
raisins, cream and a tannic heat. Find smells of soft toffee, marshmallows, woody spice, tiramisu and sprinkled black pudding and barbequed prawns. The palate – big, hot and fierce – has embers and ash,
flavours of clove, hazelnut latte, dates and liquorice. Hawaiian pork, pepper and liquorice, but also honey and marshmallows.
3. Big, friendly, toffee nose Porządny, przyjazny nos z akcentami toffi Highland Eastern Puff candy on a tropical island Plaster miodu na wyspie tropikalnej Speyside Spey
Colour: bright khaki gold Age: 21 years Strength: 53,3% Colour: harvest gold, with marmalade lights Age: 16years Strength: 57.3%
Cask: refill hogshead, ex bourbon Date distilled: 1988 Outturn: 242 bottles Cask: refill hogshead, ex bourbon Date distilled: 1993 Outturn: 277 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Before dinner on a warm night
With a ploughman’s lunch (give the ploughman one too)
Przed kolacją w ciepły wieczór
Do chłopskiego jadła (chłopu też należy się szklaneczka)
Bottle note Bottle note
The nose delivers big toffee, before you discover vanilla, marmalade, sweet tobacco and honey-glazed A delicate nose, with barley sugar, puff candy and light herbal scents. Traces of chocolate and marzipan
ham. In reduction it balances millionaire’s shortbread with salty pease pudding. The sophisticated palate with coconut and cherries in the taste at full strength. Water brings floral notes, sandalwood, acacia honey,
combines brown sugar and Edinburgh rock with oak tannins, sandalwood and clove. banana crisps and cinnamon. Elusive and elegant.
The Roly-Poly pudding Budyń Roly-Poly Highland Eastern Long, hot sweet delights Długie, gorące słodkości Speyside Spey
Colour: pale amber Age: 13 years Strength: 58,6% Colour: ripe apricots Age: 10 years Strength: 60.6%
Cask: refill gorda, ex sherry Date distilled: 1998 Outturn: 752 bottles Cask: refill gorda, ex sherry Date distilled: 2001 Outturn: 816 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Too big to take lightly
Reading Beatrix Potter beside an unlit fireplace
Zbyt duża by lekceważyć
Czytając Beatrix Potter obok niezapalonego kominka
Bottle note Bottle note
Raw dough and coal smuts, soon joined by light antiseptic notes and buttery croissants, then bread and Salty, dry and earthy with mushrooms, raisins, leather, soy sauce, matchboxes and sandpaper while meaty
butter pudding with struck matches when water is added. A sweet, treacle taste, with charred toast spread spicy notes emerged on the palate. In dilution it was sweeter and stickier with dates and prunes while it
with salty butter. was hot, dry and tannic to taste.
Leather armchairs and old wardrobes Skórzane fotele i stare szafy Highland Southern Sweet, with citric elegance Słodycz i cytrynowa elegancja Speyside Spey
Colour: light, orangey gold Age: 10 years Strength: 57,2% Colour: yellowy gold Age: 8 years Strength: 57,3%
Cask: refill port pipe Date distilled: 2001 Outturn: 796 bottles Cask: 1st fill barrel, ex bourbon Date distilled: 2001 Outturn: 213 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
For a summer‘s afternoon
A kitchen table dram – perfect reward for all that cooking and baking
Na letnie popołudnie
Kieliszek na stół kuchenny – idealna nagroda za te całe gotowanie i pieczenie
Bottle note Bottle note
The nose combines bacon and roast parsnips with croissants, marmalade and toffee – also embers, The nose starts with citric sharpness, then develops vanilla, tobacco and wood (varnished pine, pencil
tobacco and old wardrobes; later leather and coffee. The palate is rich, sweet and spicy – maple syrup, shavings); fruity boiled sweets, marshmallows and peanut butter appear with water. The palate has citric
treacle, Jamaican Christmas cake, sticky toffee pudding and espresso. elegance, but with nutty, buttery caramel, slight savouriness and oak.
Rhubarb and custard Rabarbar i krem Highland Southern Hawick Balls in Granny‘s drawers Miętusy z babcinej szuflady Speyside Spey
Colour: pale amber with pink lights Age: 10 years Strength: 59,5% Colour: brassy gold Age: 19 years Strength: 52.7%
Cask: refill port pipe Date distilled: 2001 Outturn: 728 bottles Cask: refill barrel Date distilled: 1989 Outturn: 186 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
With rhubarb crumble To loosen up after work
Z ciastem z rabarbaru Po pracy - na rozluźnienie
Bottle note Bottle note
Creamy vanilla custard/crème brulee, then crystalline sugar in espresso coffee, while the custard is joined The nose has both light (nutty chocolate, apples, lemons) and shade (plastic, mothballed drawers). The
by rhubarb and plum crumble. Water raises gunpowder, scorched fruitcake and buttery caramelised sugar. palate though, has only sweetness and light – coconut, passion-fruit, maple syrup. Water brings fruit and
Sweet, tannic and spicy to taste. boiled sweets to the nose; butterscotch and caramel to the palate.
4. A tonic to lift the spirits Tonik do podnoszenia na duchu Speyside Spey Straightforward, sweet and spicy Prosta, słodka i pikantna Highland Island
Colour: pale gold Age: 16 years Strength: 56.1% Colour: pale wood sap Age: 7 years Strength: 62,7%
Cask: refill hogshead Date distilled: 1992 Outturn: 298 bottles Cask: refill barrel, ex bourbon Date distilled: 2005 Outturn: 170 bottles
Drinking tip/Rada degustacyjna: Drinking tip/Rada degustacyjna:
A chill-out dram after dangerous sports When you need a ‘quickie’
Relaksacyjny kieliszek po sportach niebezpiecznych Kiedy potrzebujesz „jednego szybkiego”
Bottle note Bottle note
Clean and fresh, with saddle soap and leather polish to start, followed by mouth-wash, pine needles, tonic The nose offers grass, herbs, flowers, creosote, soft tar, lemon sponge, vanilla, pepper and Easter eggs;
water and nutty chocolate. Minty and slightly salty to taste, with caramel and more chocolate. with water green grapes, melted ice-cream and scorched boiler-suits. The palate is straightforward, sweet
and spicy – milk chocolate, white pepper, plum jam and MDF furniture.
Every flavour bean Każdy smak ziarna Speyside Lossie Intriguing depths – ricocheting heat Intrygujące głębie odbijające ciepło Highland Northern
Colour: walnut Age: 33 years Strength: 53,6% Colour: glass in Van Gogh’s ‘Yellow Room’ Age: 26 years Strength: 58,1%
Cask: 1st fill barrel, ex bourbon Date distilled: 1976 Outturn: 313 bottles Cask: refill sherry butt Date distilled: 1984 Outturn: 503 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
An armchair dram to savour (while playing chess perhaps); definitely
To entertain guests before dinner
needs a splash of water to allow all of its 33 years to shine
Do podejmowania gości przed kolacją
Kieliszek do picia w fotelu (może podczas gry w szachy); zdecydowanie
potrzebuje trochę wody, aby jego 33 lata mogły zaświecić
Bottle note Bottle note
With aromas of tinned peaches, iced cinnamon buns, leather, spearmint, plums, nutmeg, saddles, grass, The friendly nose invites you in with candied pineapple, gorse, honey, fudge and vanilla, but also has
cocoa and tastes of green ginger, angelica, blackcurrant sorbet, dark chocolate, fresh mint, cherries, and intriguing pepper and leather depths. The palate is penetratingly hot, with viscous textures and flavours of
tarragon this is calming yet hot & lively. Water is essential. toffee, pepper, ginger, dry grass and citrus.
A lady of the night Królowa nocy Speyside Lossie Crispy duck with Cointreau Chrupiąca kaczka z Cointreau Highland Northern
Colour: pale amber Age: 12 years Strength: 60,0% Colour: rich toffee gold Age: 31 years Strength: 56.3 %
Cask: refill sherry butt Date distilled: 1979 Outturn: 230 bottles
Cask: refill butt, ex sherry Date distilled:1999 Outturn: 592 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna: Needs time – sit down, slow down and allow no interruptions
Reclining on a leather Chesterfield with a special friend Potrzebuje czasu – usiądź spokojnie, zwolnij, nie pozwól
Reclining on a leather Chesterfield with a special friend by ci przeszkadzano
Bottle note Bottle note
Dark scents – date loaf, rum truffles, ginger cake and menthol cigarettes - and a bitter-sweet taste, with The nose has crispy duck with orange or plum, rye bread, dates, wood shavings and polished silver; water
burnt toffee, dark chocolate and mint-cake. Leather and candlewax with water; a smooth texture and sweet brings Cointreau, marmalade and cola cubes. The rich, dry palate carries toffee, syrup, chilli chocolate,
taste (Caramac, Pecan pie, treacle tart) and camphor in the finish. sultanas, fruit peel and peppery smoked ham.
Muddy Tractor Zabłocony ciągnik Highland Island Greta Garbo Greta Garbo Highland Northern
Colour: honey over porridge Age: 11 years Strength: 62,0% Colour: mid gold Age: 15 years Strength: 56,1%
Cask: 1st fill barrel, ex bourbon Date distilled: 2000 Outturn: 203 bottles Cask: 1st fill hogshead, ex bourbon Date distilled: 1995 Outturn: 310 bottles
Drinking tip/Rada degustacyjna:
Drinking tip/Rada degustacyjna:
Camping trip in late September
Lounging at The Savoy
Wyjazd na kemping pod koniec września
Przesiadując w Savoy’u
Bottle note Bottle note
Neat on nose vanilla with lemon barley. To taste; strong peppermint sweets and old mud covered tractor. Hazel nuts, with honeysuckle, jasmine and unlit cigarettes; sweet and creamy in the mouth. Water
Then, there was lapsang souchong tea and chilli chocolate. With water extinguished fire in heather covered introduces rose petals, coconut and a wisp of smoke, and tinned peaches in the silky taste.
field with wild garlic on the nose. On mouth; smoked bacon, and dusty boiled lemon sweets.