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Sherpa
By
Rajesh
Nisha
Eva
Lakpa
Introduction
• The sherpa are one of the Bhotia,
the Tibetan-related ethnic groups
inhabiting several high valleys in
Northern Nepal.
Location
• Sherpa village in Nepal are at elevations
between 2,400 to 3,600m on the southern
slopes of the Himalayan range.
• Sherpa migrated from Tibet across
the Himalayan range in the middle
of the 16th century.
• There are main four Fundamental
Sherpa Clans:
-Minyagpa
-Thimmi
-Sertaw
-Chawa
History
Costume &
Accessories
• kitycow-long-sleeved robes which
fall to slightly below the knee
• Chhuba-tied at the waist with a
cloth sash called Kara
• Tolung-a pouch-like space worn on
the waist
• Raatuk,- a blouse traditionally
made out of bure, white raw silk
• Kanam-trousers
• Tetung-outer jacket
• Tongkok- long-sleeved floor-length
dresses of thick wool
• A sleeveless variation called Angi is
worn over a raatuk (blouse) in
warmer weather
• These are worn with colourful
striped aprons; metil aprons are
worn in front, and gewe in back,
and are held together by an
embossed silver buckle called
Kyetig
Festivals
Of Sherpa
Buddha Jayanti
Buddha Jayanti
• Celebrates the birth of Lord Buddha
• Falls on the day of full moon of Baisakha
• This anniversary is on June 6
• It is also marked with religious
importance as his holiness is
considered to be the incarnation
of Aolokitesvora
Birthday of
Dalai Lama
• Similar to Mani Rimdhu
• Celebrated in the restricted area of
Upper Mustang by Lhoba peoples
• Usually falls during May
Tiji Festival
• The major religious day
• It marks the start of new year
• Usually falls during the month February or March
Loshar
• Observed by Sherpas in Khumba (Everest region)
• Celebrated on full moon day either (Dec or Nov)
Mani Rimbu
Food & Lifestyle
Of Sherpa
Food & Lifestyle
• Farmers, Tourist guide and Traders
between Tibet and Nepal
• Tenzing Norgay quoted "Potatoes
are our main crops, and are the basis
of the Sherpa Diet, just as rice is for
the Hindu and Chinese people."
• Heavy diet of potatoes, locally grown
vegetables, noodles and meat
• Meat is hardly used
• Guests are as revered as family
• Renown for their energy, strength,
and good humor.
Breakfast
• Sherpa communities are early
risers and take breakfast in the
early dawn hours
• The morning meal is a roasted
barley porridge called tsampa, a
wheat paste known as syan, and
servings of Tibetan Tea
Lunch
• For many farmers, lunch is a quick
midday break taken in the fields,
meant to maintain energy and
suppress hunger until dinner
• Potatoes with the vegetables are
mashed into a paste, then baked
into a thin pancake.
Dinner
• Dinner in the Himalayas is hearty
and filling, with high fat and
calories for strength and warmth
during the bitterly cold winters
• Passed down from Tibet, thukpa is
a thick noodle soup of wide
noodles, meat, broth, and
vegetables

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Sherpa's Culture and Lifestyle

  • 2. Introduction • The sherpa are one of the Bhotia, the Tibetan-related ethnic groups inhabiting several high valleys in Northern Nepal.
  • 3. Location • Sherpa village in Nepal are at elevations between 2,400 to 3,600m on the southern slopes of the Himalayan range.
  • 4. • Sherpa migrated from Tibet across the Himalayan range in the middle of the 16th century. • There are main four Fundamental Sherpa Clans: -Minyagpa -Thimmi -Sertaw -Chawa History
  • 5. Costume & Accessories • kitycow-long-sleeved robes which fall to slightly below the knee • Chhuba-tied at the waist with a cloth sash called Kara • Tolung-a pouch-like space worn on the waist • Raatuk,- a blouse traditionally made out of bure, white raw silk
  • 6. • Kanam-trousers • Tetung-outer jacket • Tongkok- long-sleeved floor-length dresses of thick wool • A sleeveless variation called Angi is worn over a raatuk (blouse) in warmer weather • These are worn with colourful striped aprons; metil aprons are worn in front, and gewe in back, and are held together by an embossed silver buckle called Kyetig
  • 9. Buddha Jayanti • Celebrates the birth of Lord Buddha • Falls on the day of full moon of Baisakha
  • 10. • This anniversary is on June 6 • It is also marked with religious importance as his holiness is considered to be the incarnation of Aolokitesvora Birthday of Dalai Lama
  • 11. • Similar to Mani Rimdhu • Celebrated in the restricted area of Upper Mustang by Lhoba peoples • Usually falls during May Tiji Festival
  • 12. • The major religious day • It marks the start of new year • Usually falls during the month February or March Loshar
  • 13. • Observed by Sherpas in Khumba (Everest region) • Celebrated on full moon day either (Dec or Nov) Mani Rimbu
  • 15. Food & Lifestyle • Farmers, Tourist guide and Traders between Tibet and Nepal • Tenzing Norgay quoted "Potatoes are our main crops, and are the basis of the Sherpa Diet, just as rice is for the Hindu and Chinese people." • Heavy diet of potatoes, locally grown vegetables, noodles and meat • Meat is hardly used • Guests are as revered as family • Renown for their energy, strength, and good humor.
  • 16. Breakfast • Sherpa communities are early risers and take breakfast in the early dawn hours • The morning meal is a roasted barley porridge called tsampa, a wheat paste known as syan, and servings of Tibetan Tea
  • 17. Lunch • For many farmers, lunch is a quick midday break taken in the fields, meant to maintain energy and suppress hunger until dinner • Potatoes with the vegetables are mashed into a paste, then baked into a thin pancake.
  • 18. Dinner • Dinner in the Himalayas is hearty and filling, with high fat and calories for strength and warmth during the bitterly cold winters • Passed down from Tibet, thukpa is a thick noodle soup of wide noodles, meat, broth, and vegetables